Chinese Vs. Korean Food: How To Choose Between The Two?

How much do you actually know about Chinese food and Korean food?

These two popular Asian cuisines have some similarities but also some key differences that set them apart from each other.

So before deciding which food you are going to stick with, the best way to find out would be through this blog post.

What is special about Chinese food?

Easy Chinese Cookbook: Restaurant Favorites Made Simple

Chinese food is one of the most popular cuisines in the world with a rich history that dates back to thousands of years ago.

It is known for its balance between sweet, sour, salty, and bitter flavors.

In Chinese culture, it is believed that these five tastes are connected to the five major organs in our body, and thanks to the diversity in the flavor of Chinese food, it can satisfy any taste bud.

There are many specialties in each region of China.

Different cuisines have distinct traditional ways of cooking, which results in a variety of delicious classics throughout the country, such as fried rice with eggs and vegetables, shrimp dumplings, pork chow mein, or roasted duck.

The Chinese prefer using fresh ingredients that they can even find seasonally (once per year for example).

This ensures that Chinese food always has a fresh taste and is safe to consume.

Rice and soy-based ingredients are two of many staples in Chinese cuisine.

They appear in most meals of Chinese people in different areas.

Chinese food is not just about eating, it is about communicating as well because all the dishes are typically served in a large family-serving bowl/ plate so that every member can share food with each other.

What is special about Korean food?

Maangchi's Big Book Of Korean Cooking: From Everyday Meals to...

Korean cuisine has a wide variety of foods, from soups, noodles, to rice dishes.

One thing to notice about Korean food is that they really love preserving food, especially leafy greens, and root vegetables.

These ingredients are fermented (just like pickled cucumbers in the West) and served as a side dish in any meal of Koreans.

Besides fermented vegetables like Kimchi or pickled daikon, Korean food is also known for its preparation of numerous dishes that are both harmonizing and distinctive in their daily meal.

What are the differences between Chinese food and Korean food?

Although China and Korea are two countries from the Asia continent, their cuisines have some key differences which can change someone’s mind and prefer one over the other.

Vegetables are usually stir-fried in Chinese cuisine, while they are typically fermented in Korea

Stir-frying is one of the main cooking methods in China.

Vegetables are stir-fried with soy sauce and/ or some meat.

This typical dish can appear in any daily meal of any Chinese family or is elevated to serve in a restaurant.

Meanwhile, Koreans are reputable for their fermenting technique.

Cabbage, beet, cucumber, onion, or daikon are some of the many kinds of vegetables they use in their pickled recipes.

These sour, spicy, and salty side dishes work as a perfect match for other savory dishes like Korean fried chicken, or grilled pork belly.

Soy sauce is more popular in Chinese cuisine, as a cooking ingredient to add flavor, while Koreans just use it as a dipping sauce

Soy sauce is one of the staples in Chinese cuisine.

They use this cooking ingredient in most of their dishes, from stir-frying to braising recipes to add flavor and color.

Soy sauce can be found in many regions of Korea too, but they usually just use it as a dipping sauce for kimbap, for example.

Pork is one of the staples in China, while chicken and fish dominate Korean cuisine

Chinese people eat more meat than Koreans.

Their main type of meat is pork, which can be fried, stir-fried, or braised for hours so that it can melt in the mouth when eating.

On the other hand, Koreans usually have chicken and fish in their daily meals rather than pork.

Korean dishes are usually served in small portions while Chinese food aims to be shared among family members

We can notice that on the table of Koreans, there are numerous dishes and each will have only a small portion of food.

They serve their dishes almost like Westerners do, in which each person has their own serving.

However, Chinese food seems to be simpler with just a few plates and bowls on the table and each will contain a generous amount of food so that all family members can share with each other.

What are the similarities between Chinese food and Korean food?

Besides the key differences between Chinese food and Korean food, these two Asian cuisines also share some similarities:

Rice is a staple in both cuisines

Koreans and the Chinese both have rice as one of the side dishes on their meal.

They eat rice with other savory dishes like meat and vegetables.

Rice grains can be ground into starch to make noodles or buns in China or steamed and rolled with other ingredients like crab stick, eggs, and pickled radish to make kimbap in Korean cuisine.

They use a lot of spices on their dishes, which make them usually spicier than food from other countries

Chinese food calls for various fresh herbs and spices, making their dishes very flavorful, and usually spicy.

Koreans also add a lot of spices to their dishes, especially when fermenting vegetables.

The chili pepper powder is one of the main seasonings that they add to kimchi or other pickled dishes to add the pungent taste and the beautiful reddish color.

Which one is better?

Product ComparisonEasy Chinese Cookbook: Restaurant Favorites Made SimpleMaangchi's Big Book Of Korean Cooking: From Everyday Meals to...
Product ImageEasy Chinese Cookbook: Restaurant Favorites Made SimpleMaangchi's Big Book Of Korean Cooking: From Everyday Meals to...
Latest PriceCheck Current PriceCheck Current Price

Chinese food and Korean food both have a wide range of flavors and spices to suit different tastes as well as dishes for all occasions including breakfast, lunch, dinner, and dessert.

Therefore, choosing which one is your favorite is just about personal preference.

So do you prefer Chinese dishes or Korean food? Let us know in the comment below.