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Chinese And Filipino Food Comparison: Which One Is Better?

If you are a huge fan of Asian food, then you cannot ignore this article.

Chinese dishes and Filipino food? Which one is better?

It can be hard to decide, especially for those who have never tried one of them.

This article can help you make your decision by providing a closer look at these two cuisines and putting them in comparison.

Let’s get started!

What is special about Chinese food?

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Every Grain of Rice: Simple Chinese Home Cooking
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  • Dunlop, Fuchsia (Author)
  • English (Publication Language)

Chinese food is a unique type of cuisine that has been around for more than 3,000 years.

It is influenced by the culture and traditions of China.

There are different types of Chinese cuisine, including Cantonese, Shanghainese, Szechuan, Hunan, and Northern, in which each region will have its own specialties and ways of cooking.

The popular cooking methods in China are boiling, steaming, frying, or stir-frying.

This contrasts with how Westerners bake and grill their food.

Chinese people also tend to use more spices in their recipes, which results in flavorful dishes that can be sweet, sour, spicy, and savory, or a combination of all flavors.

This diversity in spices makes Chinese food comforting to many people’s taste buds.

Chinese are likely to opt for seasonal ingredients to make sure they are always fresh and safe to eat.

You will barely see processed food like canned fish, pork, ham, or cheese in Chinese dishes, especially the traditional ones.

If in the United States or many Western countries, people serve dishes in serving portions for each family member, Chinese food is contained in big plates or bowls so that everyone can share with each other.

What is special about Filipino food?

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I Am a Filipino: And This Is How We Cook
  • Hardcover Book
  • Ponseca, Nicole (Author)
  • English (Publication Language)

Filipino food is a unique blend of flavors and textures.

It’s not just about eating, it’s also about family, friends, and the culture that surrounds them.

Filipino cuisine has been influenced by other cultures like Chinese, Spanish, or American but with its own twist.

Dishes from this island country are very flavorful and colorful at the same time.

They can combine vegetables, seafood, lean meat, and many other ingredients in one dish, making it have a unique aroma, taste, and look appealing.

Their food also strongly relies on garlic and seasoning.

Pork is a staple in Filipino dishes, that’s why you see this meat ingredient in most of their traditional dishes like pork adobo or pork salpicao.

Rice is more like an accompaniment rather than considered part of the meal itself like in other Asian countries.

What are the differences between Chinese food and Filipino food?

Although China and the Philippines are two Asian countries, their cuisines have a lot of unique things that set each one apart from the other.

Here are some typical differences between Chinese food and Filipino food:

Chinese food is more heavily based on noodles, rice, and vegetables, while Filipino loves meat more

If you visit a Chinese family during their dining time, you can see there is always rice or noodles in their meal, no matter if it is lunch or dinner.

They consume buns or congee as well.

Their meal can even not include meat, which is substituted by vegan protein like tofu, nuts, or mushrooms.

However, the Philippines is known as a meat-loving country, therefore, there is almost always meat on their dishes, mainly pork and chicken.

Chinese food uses more herbs and spices and Filipino food uses a lot of vinegar, garlic, and fish sauce

Chinese prefer using fresh herbs and spices to add flavors to their dishes, whereas Filipino food strongly relies on garlic and seasoning like fish sauce, soy sauce, and vinegar.

This also results in the difference in flavors between Chinese food and Filipino food.

Chinese food tends to be spicier, while Filipino food is sweeter and sourer.

People usually use chopsticks to eat Chinese food, whereas Filipino use their hands, forks, or spoons to eat

Don’t expect to ask for chopsticks in the Philippines because indigenous people usually use their hands to hold food while eating.

They also use forks and spoons rather than chopsticks like in many Asian countries, including China.

What are the similarities between Chinese food and Filipino food?

Despite some key differences between Chinese food and Filipino food, they also share some similarities, as listed below:

They both use soy sauce in their recipes

Both Chinese and Filipino prefer adding a lot of soy sauce to their dishes.

Therefore, their food usually has a specific color of soy sauce, which is dark brown and has a sweet taste.

Soy sauce also adds body to the dishes, the velvety sauce makes the dishes from both Asian countries perfect to consume with steamed rice.

They rather use dairy products in their recipes

This similarity between Chinese food and Filipino food sets them apart from Western food, which calls for a lot of dairy products like cream, butter, and yogurt, etc… Chinese and Filipino dishes.

Therefore, are less creamy and don’t have the milky taste like many traditional dishes from the United States or many European countries.

Which one is better?

Every Grain of Rice: Simple Chinese Home CookingI Am a Filipino: And This Is How We Cook
Every Grain of Rice: Simple Chinese Home CookingI Am a Filipino: And This Is How We Cook
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You can decide for yourself which of these cuisines is better, but if you’ve never tried them both, we recommend that you give both a try before deciding to stick with one over the other.

Chinese food has been around much longer than Filipino cuisine–the earliest mention of it dates back to the 1300s in China–so there are more dishes and flavors available when eating out or cooking at home.

But this doesn’t mean that Filipino food isn’t worth your time!

It’s true that they have fewer dishes on average, but their meat-centric menu makes up for it by providing some unique spices like adobo, soy sauce, and vinegar.

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