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Chinese Vs. Asian Food: Why Does Everyone Talk About The Difference Between The Two?

Asian food is a broad term for any cuisine that originated in Asia, including China.

So will Chinese food set them apart from Asian cuisine and which one will work better with your taste buds?

Let’s figure it out in this article.

What is special about Chinese food?

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One of the most intriguing aspects of Chinese food is that it has been around for a long time.

China is one of the oldest civilizations in recorded history and its cuisine dates back to at least 3000 BC, with archaeological evidence suggesting it may have begun as far back as 7000 BC.

The earliest known cookbook was written by the legendary Yellow Emperor more than two thousand years ago.

This ancient culinary culture has not only survived but thrived over millennia, becoming an international phenomenon with dishes like General Tso’s Chicken readily available throughout America and Europe today.

Chinese cuisine is often served family-style in dishes meant for sharing.

Their dishes are usually spicier than American or British fare, and many spicy foods are served with vinegar rather than hot sauce for dipping sauces.

Chinese food also varies between different regions of China, but it all comes up with a rich and flavorful taste.

The fresh ingredients are steamed, boiled, and fried rather than being baked or grilled like in Western countries.

What is special about Asian food?

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Asian food is a cuisine that is known for its variety of spices, flavors, and textures.

It’s difficult to compare the many dishes on offer because they are so diverse in their preparation methods and ingredients.

Although each country in Asia has its own specialties, Asian dishes typically involve rice, vegetables, meat, tofu, and seafood.

You can find a nice balance in Asian dishes from the ingredients to the flavor.

The best part about Asian food is it strongly relies on fresh and seasonal ingredients instead of processed food like in Western countries.

What are the differences between Chinese food and Asian food?

Although China is an Asian country, the cuisine from this country has some key differences from Asian food.

Asian food includes a variety of different flavors- sweet, salty, sour, and spicy, while China food is usually spicier

Asian food consists of many cuisines from different countries on this continent.

Therefore, there are a variety of dishes with a diverse range of flavors, such as sweet, salty, sour, and spicy.

Meanwhile, Chinese dishes tend to be spicier because the Chinese use a lot of garlic and chili pepper in their recipes.

Asian food refers to any cuisine that originated from Asia, including Thailand, Vietnam, Korea, Japan, China, etc,…while China food only means dishes from China

Asian cuisine is larger and includes Chinese food.

When it comes to Asian food, it can be sushi from Japan, Kimbap from Korea, or Pho from Vietnam.

Chinese dishes are what you can find in China or some other parts of the world where the Chinese live.

General Tso chicken, sweet and sour pork, chow mein, and lo mein are what people talk about in Chinese cuisine.

What are the similarities between Chinese food and Asian food?

China is an Asian country, therefore, you can find Chinese cuisine and Asian cuisine have a lot in common.

Below are some typical similarities between Chinese food and Asian food:

They usually use chopsticks to eat their food

Asian people, including Chinese, use chopsticks to consume their dishes.

Some Western people might have trouble using this utensil because they are more familiar with knives and forks.

Most Asian dishes, including Chinese dishes, can only use chopsticks to eat (like boiled or stir-fried vegetables) so if you want to enjoy Asian cuisine, you will have to learn how to use chopsticks.

Asian food and Chinese food use fresh ingredients more than processed food

Most Asian dishes in general and Chinese food in particular call for fresh ingredients that typically appear in one season of the year.

This is in contrast to Western cuisine, in which they use a lot of processed food from grocery stores or supermarkets.

Asian food and Chinese food are both popular worldwide now

Now you can easily find Asian dishes, including Chinese dishes in different parts of the world outside Asia.

Asian people are everywhere and they bring their cuisines to other Western countries, that’s why you can order some of the best Asian specialties no matter where you are.

Which one is better?

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The Easy Authentic Chinese Cookbook: with Pictures of Every Step...Easy Asian Cookbook: 100+ Takeout Favorites Made Simple
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The truth of the matter is that most Asian food, including Chinese cuisine, can be lumped into one category.

Of course, there are some differences in flavors and ingredients between these cuisines but they all share a similar flavor profile to Westerners.

So which should you choose?

That depends on your taste buds!

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