A Comparison Of Chinese And Australian Food: Which One Do You Prefer?

For all of you who have been debating which culture between China and Australia has the best food, this article is here to help you.

As two great culinary cultures, they have many similarities but also some key differences that will be highlighted in this post.

Read on to find out!

What is special about Chinese food?

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Chinese Homestyle: Recipes For The Modern Kitchen
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Chinese food is not just stir-fried noodles and rice.

It’s a delicacy that takes hours to make and has many ingredients that are difficult to find in other countries.

When you eat Chinese food, you can taste the flavors of fresh ginger, garlic, sesame oil, soy sauce, and vinegar.

You will also notice how every ingredient complements each other on your plate.

For example, when eating fried rice with shrimp or beef, there will be a variety of vegetables including carrots, onions, and green beans mixed into the dish for an added crunchy texture.

Chinese cuisine is different from Western cuisine because it focuses more on flavor combinations than individual dishes as well as presentation which makes it unique to see at first glance.

Each region of China has its own specialties and ways of cooking, which can be milder or spicier, but the dishes are always delicious in their own ways.

What is special about Australian food?

Amazing Australian Recipes: A Complete Cookbook of Down Under Dish...
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Australia is often seen as a land of great opportunity, and this rings true when it comes to what Australians eat.  The foods that are available in Australia vary greatly from what can be found elsewhere.

Australians love their beef and lamb, but they also enjoy seafood that has been caught off the coast near Sydney or Melbourne.

They have different kinds of fruits like mangoes, figs, oranges, and bananas.

And while apples may not grow natively there (aside from Tasmania), there are plenty of other varieties for those who crave something fresh and crisp on a hot day at the beach! There’s always room for dessert too – Australian deserts range from traditional English sponge cake with custard to pavlova topped with lamingtons.

The Aussie BBQ is a typical Australian tradition that includes sausages, burgers, steak with fresh seafood, and bread.

Australians can have barbecues anywhere.

They sometimes include salad but it’s mainly about meat or fish (and some beer).

What are the differences between Chinese food and Australian food?

Chinese cuisine and Australian cuisine come from two different countries/ continents that are thousands of miles away, therefore, there are a lot of things that set them apart from each other, from the way of cooking to the exotic ingredients.

Here are some typical distinctions between Chinese food and Australian food.

Soy sauce is more popular in Chinese cuisine while it is BBQ sauce in Australia

Soybean is a staple in Asian cuisine, including Chinese.

Therefore, you can see many traditional dishes involving soy sauce as the base.

Meanwhile, Australians love their BBQ sauce, which can be made from scratch with varied flavors from home to home, or bought from a store.

Australians consume more meat, especially beef, and lamb than the Chinese

Australia is famous for its wide access to high-quality beef and lamb.

There are some of the best castle breeds raised in this land and produce the premium meat that all Aussies love to have on their dishes.

Meanwhile, Chinese food strongly relies on vegetables, spices, and rice.

It is not strange to see a meal without meat because they can use protein from other vegan sources like tofu, mushroom, nuts, and seeds.

Chinese food is typically served with rice, noodles, or buns, whereas Australian food is often served with bread or potatoes

Grain products like rice, noodles, or buns are indispensable in Chinese cuisine because these give them energy and are perfect to consume with savory and spicy dishes.

On the other hand, you will rarely see rice on the Australian table because they enjoy eating mashed potatoes or sandwiches/ bread with other dishes instead.

Australians love their barbecues while Chinese prefer stir-frying their ingredients

Aussies prefer grilling their meat and seafood and give them a nice batch occasionally while cooking.

However, the traditional cooking method in China is steaming and stir-frying over high heat in a short time.

What are the similarities between Chinese food and Australian food?

Despite many differences between Chinese food and Australian food, they also share some similarities, as listed below:

Chinese food and Australian food both have a variety of dishes that are popular for different occasions

When you visit these countries on different occasions, you can see indigenous people consume different traditional dishes.

For example, Australians enjoy roast lamb on Christmas Day as well as Chinese people with their roast duck.

Their dishes are flavorful due to the use of various spices

Both cuisines use a lot of different spices in their recipes.

These fresh herbs and spices bring flavors to their dishes, that’s why you can see how flavorful Chinese dishes and Australian dishes are although they are different in many ways. 

Which one is better?

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Well, that’s a difficult question to answer.

But after reading this article, we hope you have had a better idea of what each one entails and how they compare (and contrast) with one another.

It goes without saying that there are many similarities between these two great culinary cultures but also some key differences that make them unique.

The next time someone asks you “which country’s cuisine is better”, just refer them to this blog post for all the answers they need on China vs Australia…or maybe give them both a try and let us know which one you think suits your taste buds best.

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