Chinese chicken is one of the most popular recipes not only in China but also in America.
It’s easy to make, it’s delicious, and it can be served with a variety of side dishes that are both traditional and modern.
Here are some ideas that will help elevate your Chinese chicken without requiring a lot of time, effort, and money.
Chicken is a popular protein in the world in general and in Chinese cuisine in particular.
When it comes to Chinese chicken, it often refers to stir-fry dishes with chicken being the main ingredient.
The meat can be either white meat (chicken breast) or dark meat (chicken thigh) and is stir-fried with soy sauce, vegetables, and other ingredients or spices that are commonly used in Chinese cuisine.
Chinese chicken can be found in Chinese restaurants or any Chinese family because the ingredients are easy to find and affordable.
This dish makes a great main course thanks to its bold flavor and pairs well with a variety of side dishes.
8 Best Side Dishes To Serve With Chinese Chicken
It’s time to check the list of the eight best side dish recipes to accompany your Chinese chicken:
Rice is the most common side dish and staple food in China.
It’s a great source of carbohydrates, which helps give you more energy to keep you going through the day.
Steaming is very easy, but you also need to consider the amount of water so that it will turn out perfectly every time!
The best thing about steamed rice is that it can absorb all the sauce from your main course.
If you prefer a more flavorful side dish that is also made from rice, fried rice is the way to go.
Fried rice is a great dish to serve with Chinese chicken.
Fried rice is a popular Chinese dish that can be made using many different ingredients.
It’s typically made by stir-frying leftover cooked rice, eggs, and seasonings such as soy sauce and sesame oil.
Fried rice has a crispier texture than steamed white rice, making it more satisfying in terms of texture, and is also much more flavorful.
Making fried rice also allows you to use up leftovers from previous meals in your fridge!
Dumplings are a popular choice to serve with Chinese chicken, as they can be cooked in a variety of ways and combined with different sauces.
The most common way to prepare dumplings is by steaming them, but there are also many other delicious methods for cooking this popular food item.
Sauces such as soy sauce, sweet and sour sauce, spicy chili sauce and black bean paste are all excellent accompaniments for dumplings.
Vegetables like cabbage or bok choy can also be added to the filling of dumplings at no extra cost.
Dumpling fillings come in many different varieties; some make use of meat (chicken included), while others use vegetables only.
Shrimp dumplings are highly popular among diners looking for something new!
Noodles are a great way to absorb the sauce from your chicken, and noodles are a popular choice in Chinese cuisine.
Rice noodles are easy to make and can be cooked in broth or stir-fried with vegetables and meat.
Chances are you already have all the ingredients you need to whip up some noodles!
Egg rolls are deep-fried and stuffed with meat, vegetables, and sometimes noodles.
Their crispy shells are filled with savory ingredients like pork or shrimp, which makes them a popular choice for appetizers at Chinese restaurants.
They’re often served with a sweet and sour sauce that balances out their rich taste.
Egg rolls are a popular choice for Chinese restaurants because they’re easy to make and can be served as an appetizer.
If you’re in the mood for some deep-fried goodness, try making egg rolls at home!
Egg drop soup
Egg drop soup is a simple dish that’s quick to prepare and perfect for a light meal.
You better serve it hot, as a starter, side dish, or main course.
It can be made with chicken or pork or with eggs only.
Don’t forget to sprinkle some fresh green onions for extra flavor.
If you want to serve something simple and have a spirit from the West, baked potatoes are a good option.
Baked potatoes go well with sour cream and butter or cheese (and are also tasty plain).
If you want to add some vegetables, consider adding broccoli and/or cheese.
If you like to experiment, you can also try some other types of potatoes—like sweet potatoes or red potatoes.
You can even roast them in the oven and then add cheese on top!
Chinese salad is a great side dish for Chinese chicken.
You can make it with a lot of vegetables, chicken, and a dressing that contains typical ingredients in Chinese cuisine like soy sauce and sesame oil.
Chinese salad is a healthy dish that is also great for parties.
Chinese chicken is delicious, but it can get boring if you don’t balance the meal with other foods.
We recommend serving it with a traditional Chinese side dish like dumplings or egg drop soup.
If you want to try something different, try the baked potatoes recipe too!
We hope this post has given you some ideas for how best to serve your next batch of Chinese chicken at home!