9 Best Chilli Beef Side Dishes For Your Next Dinner Party

chilli beef dinner side dish

I love chilli beef.

It’s one of my favorite dishes and I often serve it to my friends or family.

One thing I’ve always struggled with is finding the right accompanying dishes to serve with this popular Chinese dish.

Well, here are some ideas for you!

What is chilli beef?

Chilli beef is a Chinese dish that features a beef meatball, in which the meatball is cooked in a spicy sauce.

The sauce is typically made with chilli peppers, garlic, ginger and soy sauce.

The meatball itself can be made with ground pork or beef, and sometimes it is mixed with tofu as well.

Chilli beef is often served with rice or noodles as a main dish, but it can also be served as an appetizer or as part of a larger meal.

As with many Chinese dishes, there are many variations of chilli beef.

You can find it in a sweet or spicy sauce, and some versions include bell peppers and other vegetables.

I prefer the classic version that features just meatballs and sauce, because it’s simple yet delicious!

9 best side dishes to pair well with chilli beef

Plain rice

RiceSelect Texmati White Rice, Long-Grain Basmati Rice, Premium...

Plain rice is a good side dish for chilli beef because it’s neutral, which means it won’t overpower the flavor of the beef.

In contrast, other side dishes like potatoes or pasta would make the dish taste too salty or heavy.

Rice is a staple in many countries and is considered as one of the healthiest grains.

It contains carbohydrates, fiber, B vitamins and iron.

Rice can be served with either white or brown rice.

White rice has less fiber than brown rice but is still a healthy option because of its B vitamin content.

The high-energy value of this grain makes it an ideal food for people who are on strict diets or have diabetes or heart disease.

It also helps prevent constipation since it’s low in fat but high in fibre (which absorbs water).

Spinach rice

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Spinach rice is a great side dish for chilli beef because it’s both delicious and healthy, and it complements the beef with its own flavor profile.

Spinach rice is made from spinach, which is rich in vitamins A, C, and K.

It also contains iron, calcium, zinc, and magnesium—all important nutrients for muscle growth and repair.

This makes it a perfect complement to the protein-rich meal of chilli beef.

The two flavors also work well together because they have similar textures: spinach has a soft consistency that blends well with the softness of the rice while keeping its own distinct flavor profile.

This allows the diner to enjoy both flavors without feeling like they’re eating one or the other exclusively—and if you’re going to be having meat with your dinner anyway (as most people do), why not add some extra veggies in there?

Brown rice

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Brown rice is a whole grain, which means that the entire grain is left intact.

This includes the bran and germ of the rice kernel.

Because of this, brown rice has a higher fiber content than white rice, making it more nutritious and filling.

Brown rice also contains a good amount of protein and iron, making it an excellent choice for vegetarians or vegans who want to get their protein from plant-based sources.

It also contains magnesium and zinc—two minerals many people do not get enough of in their diets—and vitamin B6 (pyridoxine).

If you’re serving chilli beef, you want to make sure the rice is firm and a little chewy.

Brown rice is a great option because it’s got a nutty flavor and a nice texture that will compliment your dish without overpowering it.

Soya chunks rice

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So, you’ve made some chilli beef.

What’s next?

You could serve it with a salad, or maybe some naan bread.

But if you’re looking to go the extra mile, we recommend trying Soya chunks rice.

This Indian dish is popular across India and can be eaten as a meal on its own or served alongside other dishes such as dal makhani (lentil soup), tandoori chicken or chapati (a flatbread).

It consists of rice mixed with soya chunks and spices such as cumin seeds and coriander powder—a simple but filling combination that complements most meats well.

Serve this dish with your favourite meat for an easy weeknight dinner; just make sure not to let anyone know what’s in there—they might get curious about all those little green dots!

Lemon rice

Tasty Bite Organic Thai Lime Rice, Ready to Eat Microwaveable Cooked...

Lemon rice is a popular South Asian side dish that combines lemon juice, rice, and spices.

It’s often served alongside curries, meats, or other rich dishes.

Brown rice has a nutty flavor and chewy texture that contrasts well with the tangy lemon flavor of the lemon rice.

The chewiness of brown rice will balance out the softness of the lemon rice, making them a perfect pair!

Brown rice is a good side dish for lemon rice because it is a healthier alternative to white rice.

Brown rice has more fiber than white rice and also contains magnesium, thiamine, and niacin.

In addition, brown rice is higher in antioxidants than white rice.

Garlic rice

BEN'S ORIGINAL Ready Rice Butter and Garlic Flavored Rice, Easy Dinner...

Garlic rice is a popular side dish in China.

It’s flavorful, healthy, and easy to make at home.

Garlic rice is also a great complement to chilli beef or roast chicken over rice.

Garlic rice is easy to make.

Simply cook brown rice according to package directions, then add minced garlic and butter when it’s done cooking.

Add salt and pepper if you like!

Cilantro rice

Vigo Authentic Cilantro Lime Rice, Fresh & Zesty Low Fat, 8oz...

Traditional cilantro rice is made with just two ingredients: rice and cilantro.

The secret to its simplicity lies in the way you cook it.

Cilantro rice is a good side dish for Lemon rice because it pairs well with the lemon rice’s tangy and fresh taste.

The cilantro rice is also a bit more mild than the lemon rice, which helps to balance out the flavors.

It is also great as a side dish for chicken or seafood.

To make it, simply sauté chopped cilantro leaves in butter and add cooked rice to the pan.

This will give the rice a fresh green color and subtle flavor of cilantro.

Chilli rice

Zatarain's Red Beans & Rice, 8 oz

This is a popular accompaniment to many dishes.

It is simple to make and can be prepared well in advance.

It goes very well with chilli beef and other spicy curries.

If you like, you can also add a few raisins or cashew nuts as garnish to add some texture and colour.

Chilli rice is a great side dish for Lemon rice because it has a little bit of spice and a lot of flavor.

It also goes well with other dishes that have lemon in them, like lemon chicken or lemon pepper tuna.

Crispy noodles

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Crispy noodles are a popular side dish in Chinese cuisine.

They’re made by deep-frying thin strips of dough, often with vegetables or meat added to them before frying.

Crispy noodles is a great side dish for lemon rice because it can be prepared quickly and easily.

It’s also a good choice if you’re looking for a dish that’s low in fat, but will still give you the satisfying crunch you’re looking for.


And there you have it, our favorite recipes for serving chilli beef.

Of course, if you’re looking to try something different, we’ve got plenty of other ideas in our library!

Just visit our recipe page and browse around until something catches your eye.

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