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Chilean Cookbooks: The 5 Best To Learn And Cook Chilean Cuisine At Home

Chile has a rich culinary tradition that’s as colorful and diverse as the country itself.

From the coastal regions to the Andes, Chile is home to a vast array of food, from humble alfajores (cookies) to complex dishes like cazuela de mariscos (shellfish stew).

But with so many options to choose from, where does one begin?

If you’ve got an appetite for Chilean food and want to learn how to cook it yourself, here are five of the best cookbooks on the subject.

The Chilean Kitchen: 75 Seasonal Recipes for Stews, Breads, Salads, Cocktails, Desserts, and More

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The Chilean Kitchen: 75 Seasonal Recipes for Stews, Breads, Salads,...
  • Hardcover Book
  • Hernandez, Pilar (Author)
  • English (Publication Language)

The Chilean Kitchen is a unique cookbook that marries Pilar’s family recipes with Eileen’s astute writings to create an authentic, accessible, and uniquely Chilean cooking experience.

Seasonality is the backbone of the Chilean table, each of the four seasonal sections will include a short opening essay to prepare the reader for the bounty of that season.

A unique fifth section is included for La Once tea time, which transcends the seasons but is quintessentially and irrevocably Chilean.

Food & Cooking of Chile: 60 Delicious Recipes From A Unique And Vibrant Cuisine

Save $6.62!
Food & Cooking of Chile: 60 Delicious Recipes From A Unique And...
  • Lorenz Books
  • Hardcover Book
  • Benelli, Boris Basso (Author)

Chile is a country rich in indigenous ingredients and diverse cultures that have given it a unique gastronomy.

This book is an exploration of authentic Chilean cooking, its fusion of indigenous foods such as potatoes, corn and quinoa with the cuisine of the Spanish conquistadores.

It includes recipes such as Easter cakes and empanadas, oysters with green sauce, seafood stew, roast lamb with potatoes and bread crumbs, rhubarb crumble cake, chocolate cake alfajores (filled cookies) and more.

The Ultimate Chilean Cookbook: 111 Dishes From Chile To Cook Right Now (World Cuisines Book 45)

The Ultimate Chilean Cookbook: 111 Dishes From Chile To Cook Right Now...
  • Amazon Kindle Edition
  • Bodic, Slavka (Author)
  • English (Publication Language)

  Are you looking for a new way to experience the world?

Chile: The Ultimate Chilean Cookbook is ready to take on your kitchen.

This cookbook offers 111 best recipes of Chilean cuisine, as well as an appetizing description of each dish and step-by-step cooking directions.

Marvel at the many traditional dishes such as ceviche and aji de gallina; now, it’s time to visit Chile through your taste buds!

Tasting Chile (Hippocrene Cookbook Library (Paperback))

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Tasting Chile (Hippocrene Cookbook Library (Paperback))
  • Joelson, Daniel (Author)
  • English (Publication Language)
  • 276 Pages - 11/01/2013 (Publication Date) - Hippocrene Books...

Travel south of the border with Tasting Chile, a comprehensive guide to the culinary treasures of this South American nation.

More than 2,500 miles of coastline yield a diverse selection of fish preparations.

Fertile valleys produce a wide range of fruits and vegetables and have spawned a booming wine industry.

This cookbook includes more than 140 easy-to-follow recipes; a detailed introduction to Chilean cuisine and culture, including essential ingredients; a chapter on Chilean wines; and a Spanish-English glossary of Chilean fish and shellfish.

Three Generations of Chilean Cuisine

Save $4.24!
Three Generations of Chilean Cuisine
  • Used Book in Good Condition
  • Hardcover Book
  • Umana-Murray, Mirtha (Author)

Chileans have an appreciation for food that is evident in the country’s culture and customs.

Chilean cuisine offers a wide variety of dishes influenced by indigenous, European, Asian and Latin American cultures.

The book begins by discussing the origins of Chilean cuisine, listing traditional ingredients and recipes for breakfasts, appetizers, soups, vegetables, fish, meats, sauces, desserts and beverages.

It includes a glossary of ingredients and cooking techniques used in Chile as well as sidebars about history and culture.

It’s time to get cooking!

We’re here to tell you that Chilean cuisine is perfect for home cooks who want to try something new, and we’ve got the top five books that will make it happen.

All of these cookbooks are written in English, so you don’t have to worry about learning a new language or trying out a translation app just to follow along.

And all the recipes are simple enough that even beginner cooks can get started.

So what are you waiting for?

Get yourself a copy of one of these books today, and start feeding your family Chilean food tonight!

As a affiliate, we may earn a small commission from qualifying purchases if you click to Amazon from our site & choose make a purchase. Last update on 2022-08-17 / Affiliate links / Images from Amazon Product Advertising API

Chile has a rich culinary tradition that’s as colorful and diverse as the country itself.

From the coastal regions to the Andes, Chile is home to a vast array of food, from humble alfajores (cookies) to complex dishes like cazuela de mariscos (shellfish stew).

But with so many options to choose from, where does one begin?

If you’ve got an appetite for Chilean food and want to learn how to cook it yourself, here are five of the best cookbooks on the subject.

The Chilean Kitchen: 75 Seasonal Recipes for Stews, Breads, Salads, Cocktails, Desserts, and More

Save $4.00!
The Chilean Kitchen: 75 Seasonal Recipes for Stews, Breads, Salads,...
  • Hardcover Book
  • Hernandez, Pilar (Author)
  • English (Publication Language)

The Chilean Kitchen is a unique cookbook that marries Pilar’s family recipes with Eileen’s astute writings to create an authentic, accessible, and uniquely Chilean cooking experience.

Seasonality is the backbone of the Chilean table, each of the four seasonal sections will include a short opening essay to prepare the reader for the bounty of that season.

A unique fifth section is included for La Once tea time, which transcends the seasons but is quintessentially and irrevocably Chilean.

Food & Cooking of Chile: 60 Delicious Recipes From A Unique And Vibrant Cuisine

Save $6.62!
Food & Cooking of Chile: 60 Delicious Recipes From A Unique And...
  • Lorenz Books
  • Hardcover Book
  • Benelli, Boris Basso (Author)

Chile is a country rich in indigenous ingredients and diverse cultures that have given it a unique gastronomy.

This book is an exploration of authentic Chilean cooking, its fusion of indigenous foods such as potatoes, corn and quinoa with the cuisine of the Spanish conquistadores.

It includes recipes such as Easter cakes and empanadas, oysters with green sauce, seafood stew, roast lamb with potatoes and bread crumbs, rhubarb crumble cake, chocolate cake alfajores (filled cookies) and more.

The Ultimate Chilean Cookbook: 111 Dishes From Chile To Cook Right Now (World Cuisines Book 45)

The Ultimate Chilean Cookbook: 111 Dishes From Chile To Cook Right Now...
  • Amazon Kindle Edition
  • Bodic, Slavka (Author)
  • English (Publication Language)

  Are you looking for a new way to experience the world?

Chile: The Ultimate Chilean Cookbook is ready to take on your kitchen.

This cookbook offers 111 best recipes of Chilean cuisine, as well as an appetizing description of each dish and step-by-step cooking directions.

Marvel at the many traditional dishes such as ceviche and aji de gallina; now, it’s time to visit Chile through your taste buds!

Tasting Chile (Hippocrene Cookbook Library (Paperback))

Save $2.66!
Tasting Chile (Hippocrene Cookbook Library (Paperback))
  • Joelson, Daniel (Author)
  • English (Publication Language)
  • 276 Pages - 11/01/2013 (Publication Date) - Hippocrene Books...

Travel south of the border with Tasting Chile, a comprehensive guide to the culinary treasures of this South American nation.

More than 2,500 miles of coastline yield a diverse selection of fish preparations.

Fertile valleys produce a wide range of fruits and vegetables and have spawned a booming wine industry.

This cookbook includes more than 140 easy-to-follow recipes; a detailed introduction to Chilean cuisine and culture, including essential ingredients; a chapter on Chilean wines; and a Spanish-English glossary of Chilean fish and shellfish.

Three Generations of Chilean Cuisine

Save $4.24!
Three Generations of Chilean Cuisine
  • Used Book in Good Condition
  • Hardcover Book
  • Umana-Murray, Mirtha (Author)

Chileans have an appreciation for food that is evident in the country’s culture and customs.

Chilean cuisine offers a wide variety of dishes influenced by indigenous, European, Asian and Latin American cultures.

The book begins by discussing the origins of Chilean cuisine, listing traditional ingredients and recipes for breakfasts, appetizers, soups, vegetables, fish, meats, sauces, desserts and beverages.

It includes a glossary of ingredients and cooking techniques used in Chile as well as sidebars about history and culture.

It’s time to get cooking!

We’re here to tell you that Chilean cuisine is perfect for home cooks who want to try something new, and we’ve got the top five books that will make it happen.

All of these cookbooks are written in English, so you don’t have to worry about learning a new language or trying out a translation app just to follow along.

And all the recipes are simple enough that even beginner cooks can get started.

So what are you waiting for?

Get yourself a copy of one of these books today, and start feeding your family Chilean food tonight!

As a affiliate, we may earn a small commission from qualifying purchases if you click to Amazon from our site & choose make a purchase. Last update on 2022-08-17 / Affiliate links / Images from Amazon Product Advertising API

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