8 Side Dishes To Serve With Chicken Wings
I love chicken wings.
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I’ve eaten them at every type of restaurant and for every type of occasion, from company potlucks to Super Bowl parties.
They’re perfect for any gathering because they’re easy to make and can be customized for any taste (or vegetarian) preference.
The only thing that’s missing is the perfect side dish!
Luckily, I’ve got you covered: here are 10 delicious side dishes to serve with your next batch of chicken wings.
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Celery sticks are a great dipper for wings, and they’re low calorie, high fiber, and loaded with vitamin A and C.
Celery can also be used as a garnish for your chicken wing platter.
Celery sticks are also a great dipper for chicken wing sauce.
If you need to cut down on the amount of sauce you use, try dipping the celery sticks in your sauce instead of pouring it over your wings.
You can even mix some hot wing sauce with ranch dressing or blue cheese dressing and use that as a dip for your celery sticks.
If you’re looking for a dipper that is more on the sweet side, try using carrot sticks or apple slices.
Both of these can be cut into smaller pieces and placed on your plate with hot wings.
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Carrots are a great accompaniment to chicken wings, and their high beta-carotene content makes them an excellent source of vitamin A.
In fact, carrots have more beta-carotene than many other vegetables.
The body converts the beta-carotene in carrots into retinol (vitamin A).
For example, it takes 3 cups of spinach to provide what’s in one medium carrot.
In addition to being good sources of vitamin A and beta-carotene, carrots also contain vitamins C and K as well as potassium and fiber.
Carrots are a good source of vitamin A, which is an important nutrient for eye health.
Studies have shown that people who eat foods rich in vitamin A may have a lower risk of developing age-related macular degeneration (AMD), the leading cause of vision loss in older Americans.
Blue cheese dip
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Blue cheese dip is a classic go-to for wings.
Mix together cream cheese, mayonnaise, garlic powder, onion powder and salt and pepper to taste.
Crush two cloves of garlic with the back of a knife, then stir into the mixture.
Add blue cheese crumbles until you reach your desired consistency.
You can also add chopped green onions or fresh parsley for some extra flavor.
Corn bread topping is another favorite.
Mix together butter, cornmeal and sugar in a bowl.
Add milk until you reach desired consistency.
Pour over cooked chicken wings and bake at 350 degrees for 10 minutes or until golden brown on top.
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Jicama is a root vegetable that’s rich in vitamin C and fiber, as well as other nutrients.
It also has a crunchy texture similar to water chestnuts.
You can find jicama at most grocery stores.
To prepare, peel off the tough outer layer of the fruit with a knife or vegetable peeler, then slice it thin into sticks about 1-inch thick.
Serve these as a side dish with chicken wings, or dip them into ranch dressing for an extra-tasty appetizer!
Jicama is also a great addition to salads and sandwiches.
The root vegetable has a crunchy texture similar to water chestnuts, but it’s much sweeter and more mild-tasting.
You can find jicama at most grocery stores in the produce section near other root vegetables such as beets, turnips and carrots.
Ranch salad dressing dip
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Ranch dressing makes a perfect dip for chicken wings.
This creamy salad dressing has a tangy flavor that goes well with the meaty wings.
It’s easy to make at home and can be used as an appetizer or side dish for dinner with plenty of leftovers to take to work the next day.
Ranch dressing is made from buttermilk, mayonnaise and garlic, along with some seasonings like salt, pepper and parsley flakes.
You can find it at most grocery stores—just check the refrigerated section near where you buy milk or yogurt products!
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Cherry tomatoes are a great addition to any party.
They’re easy to prepare and can be served with toothpicks so guests can pick them up easily.
You could also serve cherry tomatoes on a bed of lettuce, or make little sandwiches with them!
Cherry tomatoes are a great option for serving all kinds of finger foods and snacks, so try adding some to your next get together!
The best way to prepare cherry tomatoes for serving is to slice them in half.
You can also cut them into quarters if you like, but this will make them a little harder for guests to pick up.
If your party has kids or elderly people attending, it’s better to leave the tomatoes in halves so that everyone can pick up their food easily.
Greek yogurt dip
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Greek yogurt is a good source of protein and, in contrast to regular yogurt, it has less fat, sugar and calories.
Its tangy flavor makes it ideal for dipping or spreading on bread or crackers.
You can also use Greek yogurt as an alternative to sour cream in dips like guacamole or salsa.
It’s easy to make your own Greek yogurt at home.
You’ll need a yogurt maker and some starter culture packets.
The process takes about 12 hours, but you can do it while you sleep or run errands.
Steamed broccoli florets
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Broccoli is a great vegetable to serve with chicken wings.
It’s low in calories and has a high amount of vitamin C, which is an antioxidant that helps keep your immune system strong.
Broccoli also contains fiber, which can help reduce cholesterol levels and lower your risk of heart disease.
Additionally, broccoli provides vitamins K and A, along with potassium and manganese.
Broccoli should be served raw or cooked—it’s hard to mess up either way!
You can steam the florets in just five minutes or microwave them for two minutes if you’re short on time (but if possible it’s best to eat raw vegetables whenever possible).
To make broccoli even more exciting for kids who may not love its flavor by itself, try adding some cheese sauce or butter when steaming it!
In conclusion, we hope that you’ve enjoyed reading about the different ways to serve chicken wings.
We know that a lot of these may be new to you, but we also want to remind you that there are many more options out there that aren’t listed here.
So feel free to experiment with your own combinations of dips and veggies!
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