6 Tempting Side Dishes To Accompany Your Chicken Wellington

chicken wellington side dish

If you’re looking for an impressive dish to serve at your next dinner party, look no further than chicken Wellington.

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This elegant main course is sure to impress your guests, and it’s surprisingly easy to make.

But what should you serve with it?

Here are a few ideas that will complement chicken Wellington perfectly.

What is chicken Wellington?

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Chicken Wellington is a dish made of chicken breast wrapped in bacon and duxelles, covered in puff pastry.

The dish is actually a chicken version of the more famous and classic dish, Beef Wellington.

While chicken Wellington is often made with chicken breast, you can also use a dark meat cut like chicken thighs.

It is typically served with a gravy or sauce, but it does go well with may other options.

This dish can be easily adapted to suit any taste, and it is sure to impress any guest on different occasions.

What to consider when choosing a side dish to serve with chicken Wellington?

There are a few things you’ll want to consider when choosing a side dish to serve alongside your chicken Wellington:

Chicken Wellington is traditionally served with a liquid side dish

It is an easy and useful way to dress your chicken Wellington with a flavorful sauce or gravy.

Chicken Wellington can be paired with different kinds of sauces or gravies, either meat-based or vegan recipes.

Simple drizzle the sauce over the meat pastry before serving so that each bite of this dish will be packed with flavor.

Consider if you want a hearty and filling side or a lighter one that is made of a lot of vegetables

In fact, chicken Wellington can be served with different types of side dishes, but a starchy one and a veggie-based recipe are prominent.

If you are starving and need something that can keep you full for a while, a starchy companion is a good way to go.

Otherwise, the refreshing flavor of vegetables will help balance out the richness of the chicken dish perfectly.

6 best side dishes to serve with chicken Wellington

Let’s take a look at the six side dish recipes that we find the most amazing to serve with chicken Wellington:

1.     Baked potatoes

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Baked potatoes can literally be a good side dish for chicken Wellington.

They’re not as heavy as some other side dishes, and they also have a relatively neutral flavor that won’t compete with the flavors of the chicken Wellington.

Additionally, baked potatoes are a naturally healthy choice because they’re packed with fiber and other nutrients.

The potatoes also have a relatively high starch content, which will help to soak up the sauce from the chicken Wellington and keep you full for a while.

2.     Fried cabbage with bacon

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Fried cabbage with bacon makes a great side dish for Wellington because it adds another level of flavor and texture to the dish.

The cabbage is cooked until it’s crisp-tender, and the bacon adds a nice crunch.

Additionally, the fat from the bacon helps to round out the flavors of the dish.

Moreover, the acidity of the vinegar in the recipe also helps to cut through the richness of the chicken dish, making the whole meal more palatable and balanced.

3.     Asparagus risotto

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The combination of rice and vegetables results in a nutritious, filling, and good-tasting side dish to enjoy with chicken Wellington.

There are a few reasons why asparagus risotto can be a good side dish for chicken Wellington.

They are both creamy, which can help to create a cohesive overall flavor profile.

The slight bitterness of the asparagus risotto can help balance out the savoriness of chicken Wellington nicely.

4.     Green salad

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A classic but one of the best options to serve with a meat-based dish is a simple green salad.

There are numerous types of leafy greens to consider, but they are all packed with a refreshing flavor.

The acidity of the greens helps to cut through any heaviness and richness from the pastry crust.

The crunchy texture of the salad provides a nice contrast to the creamy chicken and pudding-like dough.

Moreover, the healthy aspect of the greens will definitely make you feel no guilty at all when enjoying a rich meat-based dish.

5.     Mushroom sauce

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Mushroom sauce is often used as a finishing touch on chicken Wellington, as it adds a lovely earthy flavor and moistness to the dish.

It is also surprisingly easy to make!

Simply saute some mushrooms in butter and garlic, cook in a broth, then add in some flour and cook until slightly thickened.

Finish with cream, salt, and pepper to taste.

This delicious sauce will elevate your chicken Wellington to new heights!

6.     Roasted carrots

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The last suggestion from us is to serve your chicken Wellington with some crispy roasted baby carrots.

This side dish pairs well with the rich, savory flavors of the main course.

Carrots are also a good source of vitamins and minerals, making them a healthy addition to any meal.

When roasted, carrots take on a slightly sweet flavor that complements the chicken nicely.

Try roasting your carrots with a bit of olive oil and thyme for an extra flavorful side dish.

The bottom line

Chicken Wellington is a healthy and delicous twist on the classic beef version.

And it is best when served with a variety of side dishes that we have mentioned above.

Which of these side dishes sounds the most tempting to you?

Why not try them all and decide for yourself which one is the best on the side of chicken Wellington?