Chicken spaghetti is a classic dish that you can easily make at home.
While you may think it’s only for kids, this recipe is quite versatile—it can be served as an entrée, a side dish to complement steak, or it can stand alone as a delicious and creamy main course.
The best part about chicken spaghetti is that it doesn’t require many ingredients, meaning this is one dinner your family will enjoy without breaking the bank.
In this blog post, we are going to learn more about what makes chicken spaghetti special and the best side dishes to complement this delicacy.
What is chicken spaghetti?
Chicken spaghetti is not a spaghetti recipe with chicken meat added; it’s an entirely different dish altogether.
It is a casserole, indeed.
Chicken spaghetti is typically made with shredded chicken breast, cooked spaghetti pasta, mushroom soup (or cream of mushroom soup), cheese, and spices like paprika or garlic powder.
The mixture is usually baked in the oven until bubbly and golden brown on top.
Chicken spaghetti can be served alongside a side salad or green veggies for a complete meal that’s full of flavor but not too heavy on your stomach after dinner.
This dish is a great way to use up leftover chicken, but it also works well with store-bought rotisserie chicken.
You can also make this recipe vegetarian by swapping the chicken for mushrooms.
6 best side dishes to serve with chicken spaghetti
So what can you eat with chicken spaghetti?
Here are some side dish ideas:
Garlic bread is a must-have side for chicken spaghetti or any saucy dish.
The garlic butter adds an extra layer of flavor to the dish, and parmesan cheese is always a crowd pleaser!
You need to cut bread into slices (baguettes will be best), spread each slice with softened butter, and sprinkle with salt, pepper, garlic, and herbs, then broil in the oven until lightly browned on top.
If you don’t have time to make it from scratch or want something quicker, try using garlic herb toast instead!
Roasted asparagus is a great side dish to chicken spaghetti.
Roasting the asparagus in the oven adds extra flavor and makes it much more appealing than steaming the vegetable on the stovetop.
Asparagus is an excellent source of vitamins A and C, which can help fight against heart disease and boost immunity.
Asparagus also has many health benefits, including low calories (1 cup provides only 40 calories) and fat with no saturated fat, making you feel less guilty while eating the creamy chicken spaghetti.
Cornbread is a great side dish for chicken spaghetti!
You can make cornbread with either yellow or white cornmeal, but the yellow cornmeal has a more subtle flavor.
If you want to add sugar to your cornbread, use about ⅓ cup of sugar in the recipe.
You can also choose not to add sugar for a healthier variant.
In addition, some recipes call for eggs or baking powder, while others don’t.
It really just depends on what kind of texture and flavor you’re going after!
Biscuits are a traditional accompaniment to chicken spaghetti.
There are some critical steps to follow to ensure that your biscuits will come out fluffy and tender:
- Use buttermilk as the liquid in your biscuits, not regular milk. Buttermilk adds flavor and helps create a flakier texture.
- Use good quality all-purpose flour, baking powder, baking soda, and butter for your biscuits. These ingredients should be fresh so that they react with each other appropriately when mixed together (fresh ingredients have more acidity or alkalinity). If you don’t have access to fresh ingredients, substitute them with fresher ones from the store or even just buy some new ones!
- Don’t forget about using good quality whole milk as well! If you’re making this recipe, it’s because someone special asked for it, so go ahead and splurge on some fresh whole milk too!
Baked parmesan zucchini rounds
The best thing about these zucchini rounds is that they can be made ahead of time and are, therefore, a great option if you’re looking for something to serve with chicken spaghetti.
The cheese and garlic in these zucchini rounds really enhance the flavor of the chicken spaghetti, so make sure to add them on top at the end.
They’re great with chicken spaghetti or even just as a snack by themselves.
If you’re serving chicken spaghetti, a green salad is an ideal side dish that will complement the fragrant herbs in your pasta and keep things from getting too heavy.
One important thing to remember when making a green salad is to make sure it contains a variety of lettuce and vegetables, as well as some nuts, seeds, and cheese for added texture and flavor.
We recommend adding chopped chicken or shrimp if you want to ensure enough protein in the meal.
Believe us; no one can resist your vibrant bowl of green salad that can offset all the heaviness and creaminess of the main course.
We hope you enjoyed reading about our favorite things to serve with chicken spaghetti.
They are great for any occasion, and we bet one of you has made one of them at least once.
This time, try serving these side dishes with your chicken spaghetti, and you will feel thankful.
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