Chicken shawarma is a delicious and easy-to-make dish that’s full of flavor.
It’s also incredibly versatile—you can serve it as an ingredient for other recipes or on its own as a main course.
Whatever you choose to eat, chicken shawarma goes best with some tasty sides!
What is chicken shawarma?
Chicken shawarma is a Middle Eastern dish consisting of chicken that has been marinated in a mixture of spices and herbs, then cooked on a vertical spit.
The meat is shaved off the spit onto a plate or sandwich, where it’s topped with other ingredients like pickles and tahini sauce.
You can even find vegetarian versions of chicken shawarma that use falafel instead of meat!
Chicken shawarma is an excellent choice for anyone who’s looking to eat healthier.
Unlike other fried meats, chicken shawarma is roasted instead of fried, so it doesn’t have the heavy feeling that comes from deep-fried foods.
It also has fewer calories than many other everyday fast food items.
Considering all of these benefits, it’s no surprise that this delicious item has grown in popularity over the years!
7 best side dishes to serve with chicken shawarma
Below is the list of the seven common side dishes that are typically served with chicken shawarma:
Pita bread is one of the best choices to serve with chicken shawarma.
The bread is soft and porous and has lots of air pockets, soaking up the sauce and making it delicious.
You can choose to serve the chicken shawarma with pita bread on the side, or you can serve this type of flatbread as a wrap.
Pita bread is one of the Mediterranian staples, so it is not hard to find this dish in any grocery store or bakery if you don’t have time to make it from scratch.
Rice pilaf is another great side dish for chicken shawarma.
The rice pilaf is made by combining rice with spices and onions, then cooking it until the water has been absorbed.
It’s a flavorful dish that goes well with chicken shawarma because it provides a lot of flavor on its own.
It’s easy to make, and it goes well with the chicken.
You can even prepare it ahead of time and warm it up when you need to serve it.
If you want to serve potatoes alongside your shawarma, try roasting them.
This will give them a crispy outer layer while keeping them tender on the inside. You can roast potatoes in the oven or on the stovetop, depending on what’s most convenient for you.
Just be sure to season them with salt and pepper before cooking them.
This is a great way to add some extra vegetables to your meal without making it feel too heavy or hard on your stomach.
Tahini sauce is a popular side dish to serve with chicken shawarma.
It is made from ground sesame seeds and can be used in many ways.
It’s a common ingredient in Middle Eastern cuisine and a good source of calcium, iron, and vitamin E.
Tahini sauce may sound familiar to you if you’ve ever had hummus before!
This creamy white dip is used as a spread for pita bread or crackers (especially in the Middle East) or as an accompaniment to chicken shawarma sandwiches.
While it’s usually served cold out-of-the-jar at grocery stores or restaurants, tahini sauce can also be heated over low heat until it becomes runny.
This way, you can serve it warm with other foods like chicken shawarma sandwiches too!
Chickpea salad is a great side dish for chicken shawarma.
It’s healthy and tasty and will make your dinner look extra colorful!
This recipe is easy to make and can be used with other foods as well.
It’s made with chickpeas, bell peppers, onion, and parsley, then seasoned with garlic and lemon juice.
Hummus is the perfect accompaniment for shawarma and is easy to make at home.
It’s a dip made from mashed chickpeas, garlic, and tahini (sesame seed paste), which can be found in the international section of many grocery stores.
Hummus is high in protein, calcium, and fiber—all of which are important to consume when trying to maintain a healthy weight.
Plus, you get some vitamin C from all that fresh lemon juice!
If you want something cold, try serving hummus with pita chips or as an alternative salad dressing when eating greens like kale or spinach!
Corn on the cob
Corn on the cob is a side dish that pairs perfectly with chicken shawarma and many other meat dishes.
It’s simple to make and doesn’t require a lot of work, making it an ideal accompaniment for your next shawarma meal.
It’s also a great way to get some fiber and protein into your diet. If you have time, try grilling your corn on the cob for a little extra flavor!
We recommend these options if you want some delicious side dishes to serve with your shawarma.
They’re easy to make, making your chicken shawarma even more delicious!
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