Chicken Romano is a very delicious meal that can be served for any occasion.
However, the best part of this dish is not always the chicken itself but rather what you serve with it.
The side dishes are just as important to your overall experience at dinner time.
Therefore, this post will provide some ideas on how to make your taste buds explode with flavor by choosing great side dishes!
What is chicken Romano?
Chicken Romano is a dish that consists of chicken, tomatoes, garlic, and onion in a white wine sauce.
It’s an Italian-inspired dish from the United States with roots dating back to the 1950s.
The origins of this recipe are unknown but it was popularized by chef James Beard who published it in his 1961 cookbook “James Beard Cooks American.”
According to some sources, the originator may have been Chef Benno Radler at New York’s famed Café Nicholson where he served chicken breast cutlets smothered in tomato sauce and topped with grated Romano cheese.
This type of preparation has since become known as Chicken Parmigiana or Chicken Parma (after its birthplace).
What to consider when choosing a chicken Romano’s side dish?
When it comes to choosing a side dish for chicken, there are many different options.
If you want to save money when purchasing your next batch of Romano’s, consider these factors before making your purchase:
1. Avoid the chicken Romano’s side dish with a high sodium content
To make the best chicken Romano’s side dish, you should avoid any that are high in sodium.
A good option is low-sodium herbs and spices like thyme or oregano which can be found at most grocery stores nowadays!
2. Don’t go for the fried version of this dish
Don’t go for the fried version of this dish – it will allow you to eat less healthily and more expensive.
The best option is actually grilled, oven-roasted, or boiled with vegetables on top as an appetizer before consuming pasta like Lasagna in its traditional form (no cheese).
3. Choose a sauce that is low in fat, calories, and carbohydrates
The next thing that should come into consideration when selecting Italian flavors like Romano’s is low-calorie options or sauces without much fat content which are perfect additions because they won’t add too many calories while still providing flavor as well as taste satisfaction with every bite taken.
4. Avoid dishes that are too salty or spicy
When you’re looking for the perfect side dish, avoid dishes that are too salty or spicy because they can make your meal feel uncomfortable.
Romano’s has a variety of options to choose from – try anyone with pasta primavera!
7 best side dishes to serve with chicken Romano
Chicken Romano is easy to make and delicious, but it can be difficult to choose which side dish should accompany this meal.
This article provides the best options for side dishes with Chicken Romano.
1. Roasted broccoli with garlic and red pepper flakes
The best side dishes to serve with chicken Romano are roasted broccoli and garlic.
Broccoli is a calciferous veggie that’s not only rich in vitamin C but also has cancer-fighting properties!
The spices added to make it delicious as well; the hotness from red pepper flakes will transform your blandest cloves into something memorable for all of those who try them – even non-vegetarians can’t turn down some good old fashioned fried rice seasoned up this way.
2. Brown rice pilaf
The best side dishes to serve with chicken Romano are brown rice pilaf and roasted vegetables.
These will fill you up without weighing down the calories on your plate!
3. Roasted Brussels sprouts with balsamic vinegar and olive oil
Roasted Brussels sprouts are a great side dish to serve with chicken Romano.
They’re also delicious when served fresh out of the oven, but if you want an even faster way to make them (and avoid burning or overcooking), try roasting yours first before adding any other ingredients like balsamic vinegar and olive oil!
4. Sautéed spinach
One of the best side dishes to serve with chicken Romano is sautéed spinach.
It has a strong, yet subtle flavor that goes well on both hot and cold meals alike!
5. Stir-fried snow peas
The best side dishes to serve with chicken Romano are stir-fried snow peas.
They’re delicate but still retain their crunchiness which makes them perfect for an Italian dish like this one!
6. Steamed green beans
Steamed green beans are considered one of the best side dishes to serve with chicken Romano are green beans.
They have a mild flavor that goes well with the dressing, and they’re steamed for not only enhanced flavors but also better texture!
7. Roasted potatoes
The best side dishes to serve with chicken Romano are roasted potatoes, a classic pairing that never goes out of style.
These oven-baked spuds have their skin peeling away in sheets while still being tender inside so they melt right off your tongue!
If you want to take your dining experience to the next level, try out some of these above side dishes.
They are sure to please! We hope this post has been helpful for you and we wish you a wonderful night with friends or family over dinner time.
With so many options, it should be easy enough for anyone looking forward to their delicious meal!
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