Chicken rissoles are one of the most popular dishes in Australia.
These rissoles are also a great way to use up leftover chicken from dinner the night before and can be great on the side of a variety of dishes.
In this post, I’ll show you what else you can serve with chicken rissoles so that your family will enjoy this classic even more!
Let’s get started!
If you’re not familiar with chicken rissoles, they’re essentially a mixture of minced chicken, breadcrumbs, sweet potatoes, and spices.
This dish originates in Australian cuisine, but it’s also popular in New Zealand, South Africa, and the United Kingdom.
While rissoles are traditionally made with minced beef, chicken is a great alternative because white meat is healthier and contains less fat saturated fat.
Chicken rissoles are usually made with minced chicken breast meat, but you can also use thigh meat if you prefer dark meat to white meat.
They’re typically rolled out into small balls and then fried, baked, or even deep-fried.
Chicken rissoles are also very easy to make and can be cooked in just 20 minutes.
The dish is often served as an entree with gravy or as a side dish.
Here are the seven side dish recipes that everyone would love to try at least once in their life with chicken rissoles:
Pasta is a great accompaniment to chicken rissoles.
It provides you with carbohydrates, fiber, protein, vitamins, and minerals.
Pasta is an excellent source of carbohydrates which help to keep your energy levels up throughout the day.
The fiber in pasta also helps to keep you feeling full for longer; so you don’t have to worry about snacking on anything unhealthy between meals.
Moreover, there are many types of pasta with different shapes for you to choose from and make your meal more interesting and appealing to kids.
Cheesy Oven Fries
If you have the time, homemade fries are a great side dish for your rissoles.
If not, frozen fries are fine too!
Simply bake them according to the package directions.
Sprinkle with some parmesan cheese and serve with ketchup or ranch dressing for extra flavor and creaminess.
You can also try these cheesy oven fries as an alternative to traditional French fries.
A little Parmesan cheese sprinkled on top adds a nice crunch and some extra flavor, while baking them in your oven helps keep them healthier than frying.
A great salad to serve with the chicken rissoles is one that has a good combination of vegetables and a healthy dressing.
Here are some ideas for ingredients:
- Carrots, celery, cucumber, red onion, and tomato
- Red cabbage, fennel bulbs, spinach leaves, and rocket (arugula)
You could also add some nuts or seeds to this salad such as walnuts, almonds, or sunflower seeds – these provide protein which can help keep you full longer after eating them too!
You could even add cheese such as Cheddar – again another source of protein but also adds flavor which can be delicious when combined with other ingredients such as lettuce leaves.
When it comes to salads, the possibilities are endless.
You could add almost any ingredient that you like – just make sure to keep it healthy.
Garlic aioli is a creamy sauce made with garlic, mayonnaise, and lemon juice.
It’s an easy and classic way to add flavor to your chicken rissoles and it pairs well with other chicken dishes.
Garlic aioli is great for dipping bread, chips, and veggies.
It’s also delicious on its own as an appetizer or part of a meal.
You can add a scoop of garlic aioli over your chicken fries as a decoration and add flavor too.
Steamed veggies are another great option.
You can add any type of vegetable you like to your chicken fries and it will taste great.
Steamed broccoli, carrots, and other root vegetables are a healthy option that adds a bit of crunch to the dish.
You can also use green beans or snap peas as well.
Serve them plain or with a dipping sauce, a salad, or pasta to enjoy your hearty and healthy meal.
Lettuce wraps are a great alternative to bread for an appetizer or side dish.
They can be eaten by themselves, or as part of a full meal with other dishes.
Lettuce wraps are delicious and very healthy: they’re made from vegetables, which are naturally low in fat and high in fiber, vitamins, and minerals.
Plus they’re extremely easy to make!
You can make lettuce wraps with just about any vegetable.
Try using carrots, celery, jicama, cucumber, or bell peppers.
For meat lovers, try adding chicken or turkey breast to your wrap.
You could also add shrimp or tofu for an extra protein boost.
Gravy is a sauce made from the juices of meat that is usually served with a roast.
Gravy can be made from scratch using flour and stock, or from a packet.
Gravy is used to moisten chicken rissoles and other dishes such as sausage rolls and sausages in breadcrumbs.
There are many ways to serve your rissoles.
The most popular way is with pasta and gravy, but there are also many other options such as salads, fries, or lettuce wraps.
We hope this blog post has opened your eyes to some new ideas that can take your next dinner party up a notch!