This blog post is for all you housewives out there who are looking for something new and exciting to serve with chicken risotto.
So keep reading, go ahead, and give it a try; your family and friends will love it!
Risotto is a classic Italian dish made with Arborio rice, which is a type of short grain rice.
It’s cooked in a broth and typically includes other ingredients such as vegetables, meats, or cheese.
Chicken risotto is a variation of the dish that includes chicken and can be made with either white or brown rice.
It’s a creamy and hearty dish that’s perfect for a winter meal.
Chicken risotto is typically served as the main course with a variety of options for side dishes to choose from.
To ensure that the side dish will complement your chicken risotto, you will need to take into account the following things:
You shouldn’t opt for an accompaniment that has a very creamy and rich taste because when paired with chicken risotto, which is already creamy, your meal will turn out to be quite heavy and less appealing.
Consider a side dish with a refreshing flavor and texture so that it can help balance things out and make your meal more delectable.
You should also notice what goes in your chicken risotto to make the right decision on choosing the side dish.
Pick the recipe that will complement everything in your chicken risotto instead of fighting each other or leading to a foodborne illness.
Now, let’s figure out the six recipes for the best side dishes to serve with chicken risotto:
The first option that we would highly recommend you to serve with your chicken risotto is baked potatoes.
Potatoes are a popular ingredient that can be found anywhere in the world.
You can use either regular gold potatoes or sweet potatoes for the baking recipe, and don’t forget to top them with a dollop of sour cream, butter, or cheese for extra flavor.
You can also serve your chicken risotto with baked beans, one of the Southern staples.
Baked beans are filling and packed with flavor.
They have a tender texture thanks to the long cooking time.
This side dish is so common in American cuisine, and everyone can make baked beans without any fuss all year round.
Garlic bread is another good side dish to try with your chicken risotto.
The flavor of garlic is a perfect match with chicken, no matter how the chicken is cooked.
Garlic bread can be done effortlessly, so with some simple ingredients and basic techniques, you can have a yummy and filling companion to your chicken risotto.
To bring a special umami flavor from Asian cuisine to your meal, why not serve some mushrooms alongside your chicken risotto?
Sauteed mushrooms are a delicious, nutritious, and easy-to-make dish that will complement your chicken risotto nicely.
They are a rich source of vegan protein while being low in fat, which is a staple in many vegan diet.
In American cuisine, arugula is one of the common plants for making salad.
It has a typical bitter, tart, peppery, and refreshing flavor that will bring your taste buds from this surprise to another.
Arugula is best when served raw, with a bit of vinegar, olive oil, and other ingredients like garlic, basil, nuts, tomatoes, and cheese for a hearty salad.
The flavorful but fresh taste of arugula salad will balance the richness of your chicken risotto, making the whole meal more palatable.
Spinach is a nutritious type of veggie that can be cooked in different ways.
To pair with chicken risotto, you can either serve raw spinach in a salad recipe or saute it with some olive oil and garlic.
Both recipes are delicious and have their own unique taste and texture, but will surely complement your chicken dish perfectly.
So there you have it, the six amazing side dishes that will take your chicken risotto from ordinary to extraordinary.
But the possibilities don’t stop here!
There are endless variations of side dishes that would pair perfectly with this creamy and delicious dish.
Just experiment yourself to figure out your favorite side dish to serve with chicken risotto.