7 Tempting Companions To Serve With Chicken Ravioli

chicken ravioli side dish

So, you have chicken ravioli on the menu for dinner.

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Now what?

Sure, you could serve it with a simple salad or some spaghetti noodles, but why not make it more exciting?

Try one of these delicious combinations below.

What is chicken ravioli?

Chicken ravioli is a type of pasta that’s stuffed with chicken or cheese and served with sauce.

It’s a classic Italian dish that’s perfect for feeding a crowd.

The name “ravioli” comes from the Italian word for “little turnips.”

Chicken ravioli has been around since the 19th century when it was first created in Italy.

Eventually, Italians brought this dish to America and began serving it at restaurants and homes across the country.

Chicken ravioli is a great meal to make when you’re looking for something that’s filling, flavorful, and easy to make.

If you have some extra time on your hands, try making your own pasta dough instead of buying it premade.

Your guests will be impressed with the homemade touch!

7 best side dishes to serve with chicken ravioli

Now, it’s time to dig into the seven best side dish recipes that will complement your chicken ravioli nicely:

Italian Bread

Oroweat Premium Italian Bread, 20 oz

Italian bread is a good choice for chicken ravioli because it is soft, chewy, and has a great flavor.

It goes well with the creamy sauce of chicken ravioli.

You can serve it warm or cold, depending on your preference.

Italian bread is also great for dipping into marinara sauce.


Roland Foods Fine Grain Yellow Polenta from Italy, 5 Lb Bag (72162)

Polenta is a popular side dish in Italian-American cuisine, and it’s easy to see why: It’s made from cornmeal, so it can be substituted for rice or potatoes.

But there are also other ways this versatile dish can be served: Polenta can be served with meat (such as beef or chicken), fish (like salmon), or vegetables like spinach or tomatoes.

Topped with cheese and served piping hot, polenta is bound to become a new favorite side dish in your house too!

Garlic Bread

Pepperidge Farm, Texas Toast, Garlic, 8 slices, 11.25 oz (Frozen)

Garlic bread is the perfect addition to any pasta dish.

It’s easy to make, and it goes great with anything!

To make garlic bread, all you need is bread, garlic cloves, and butter.

Slice the bread lengthwise, spread butter on one side of each slice, then sprinkle garlic cloves over the buttered side.

Bake in an oven until golden brown and crispy and enjoy!

Cipollini Onions

PRODUCE Yellow Pearl Onions, 8 OZ

Cipollini onions are also known as pearl onions.

They’re beautiful little things, available in red and white varieties, that have a tender texture and subtle sweetness.

The smaller the cipollini, the better—the ones you see above are about 1/2 an inch at their widest point; if you find larger ones (up to 2 inches wide), slice them down into spears before braising or sauteing them so they cook evenly.

Cipollini is great roasted whole with olive oil until they’re browned and caramelized on all sides; they work well stewed with chicken stock until they’re soft enough to eat with a fork; you can even use them in stuffings for chicken or turkey!

If you plan on making cipollini on the stovetop for any length of time (like during braising), it’s best to add salt only after removing your dish from heat because it causes the onions to soften too much when cooked beforehand.

Roasted vegetables

Urban Accents Roasted Garlic & Rosemary Veggie Roaster 2 Pack

If you’re looking for something easy but delicious to serve with chicken ravioli, roasted vegetables are a great option.

You can roast them in the oven with olive oil, salt, and pepper, or herbs and spices.

Roasted vegetables can be served hot or cold, so they’re easy to prepare ahead of time if you need to get dinner on the table fast.

Roasted vegetables are also a great way to use up leftover vegetables in your fridge.

Try zucchini, red peppers, eggplant, mushrooms, asparagus, potatoes, or broccoli—whatever you have on hand.

You can even roast them together for extra flavor!

Frico Chips With Zucchini

Wholesum Organic Zucchini Squash, 2 ct Tray

Zucchini is a good source of vitamin C, A, B6, potassium, fiber, and folate.

These nutrients help keep your digestive system healthy and support heart health by lowering cholesterol levels in the blood.

It has a mild taste, which makes it easy to incorporate into recipes that you might otherwise find bland or boring.

The frico chips are a delicious and crunchy alternative to potato chips.

They’re also an easy way to use up any extra zucchini you have lying around.

These tasty chips are great with hummus, guacamole, or salsa.

Grilled Corn Panzanella Salad

365 by Whole Foods Market, Corn Fire Roasted Organic, 16 Ounce

This grilled corn Panzanella salad is a great side dish for any summer meal, but it’s especially good with chicken ravioli.

It’s super easy to make and only requires a few ingredients.

The grilled corn adds a nice smoky flavor and texture to the dish, while the tomatoes add a pop of color and freshness.

The dressing is simple but packs a lot of flavors.

It’s sweet, tangy, and creamy all at the same time.

This salad is definitely a crowd pleaser!


There are lots of delicious things you can serve with chicken ravioli.

When shopping, look for items that complement the flavors in your ravioli dish.

If you’re having a traditional dish with cheese and herbs, try pairing it with polenta or roasted vegetables to give it some texture.

Or if you are a fan of Asian-inspired dishes, try adding soy sauce and ginger to your regular recipes to bring a new spirit of flavor to your meal.