12 Best Chicken Provencal Side Dishes: A Comprehensive Guide

Chicken Provencal is a classic French dish that is loved by many. The dish is made with tender chicken cooked in a rich tomato-based sauce infused with herbs such as thyme, rosemary, and oregano. The dish is typically served with a variety of side dishes that are carefully chosen to complement the rich flavors of the chicken and the sauce.

This comprehensive guide will explore the best Chicken Provencal side dishes, including classic sides, creative twists on classics, unconventional options, and side dishes for different occasions.

Classic Side Dishes

Classic side dishes are a perfect way to complement the rich flavors of Chicken Provencal. These sides are typically simple to prepare and are bursting with flavor.

Here are some classic side dishes that pair well with Chicken Provencal:

Ratatouille

Ratatouille is a classic French vegetable stew that perfectly complements Chicken Provencal. This dish is made with eggplant, zucchini, bell peppers, onions, and tomatoes cooked in rich tomato-based sauce.

The flavors of the vegetables and the sauce blend perfectly with the flavors of the chicken and the herbs.

Roasted Potatoes

Roasted potatoes are a classic side dish that pairs well with almost any meal, including Chicken Provencal. This dish is made by roasting small potatoes in the oven until they are golden brown and crispy.

The potatoes are typically seasoned with herbs such as rosemary, thyme, or oregano, which complement the flavors of the chicken and the sauce.

Green Salad

A simple green salad is a refreshing and light side dish that is perfect for balancing out the rich flavors of Chicken Provencal. This dish is typically made with a mix of fresh greens such as lettuce, arugula, or spinach and is topped with a light vinaigrette dressing.

The salad provides a fresh, crunchy texture that perfectly complements the tender chicken and rich sauce.

Creative Twists on Classic Side Dishes

If you want to add some variety to your Chicken Provencal side dishes, consider trying creative twists on classic sides.

These twists are a great way to add new flavors and textures to your meal. Here are some creative twists on classic side dishes that you can try:

Hasselback Potatoes

Hasselback potatoes are a creative twist on classic roasted potatoes. This dish is made by slicing small potatoes thinly and then roasting them in the oven until they are crispy and golden brown.

The potatoes are typically seasoned with herbs and spices such as garlic, paprika, or cumin, which add a new depth of flavor to the dish.

Grilled Vegetables

Grilled vegetables are a tasty and healthy twist on classic ratatouille. This dish is made by grilling vegetables such as eggplant, zucchini, peppers, and onions until tender and slightly charred.

The vegetables are then seasoned with herbs and spices such as basil, mint, or parsley, adding fresh and fragrant flavor to the dish.

Fennel and Orange Salad

Fennel and orange salad is a fresh and tangy twist on classic green salad. This dish is made with thinly sliced fennel and juicy orange slices, which are dressed with a light vinaigrette.

The salad provides a crisp and refreshing texture that pairs perfectly with the rich flavors of Chicken Provencal.

Unconventional Side Dishes

If you want to break away from the traditional side dishes and try something new, consider trying some unconventional side dishes.

These dishes may not be the first thing that comes to mind when pairing with Chicken Provencal, but they offer unique and interesting flavors that can take your meal to the next level. Here are some unconventional side dishes to try:

Grilled Peaches

Grilled peaches are a sweet and savory side dish that uniquely flavors Chicken Provencal. This dish is made by slicing fresh peaches in half and grilling them until they are slightly caramelized.

The peaches are then topped with a sprinkle of salt and a balsamic glaze drizzle, which perfectly pairs with the rich flavors of the chicken and the sauce.

Sweet Potato Mash

Sweet potato mash is a delicious and healthy alternative to classic roasted potatoes. This dish is made by boiling sweet potatoes until they are tender and then mashing them with butter and herbs such as thyme or rosemary.

The mash is creamy and flavorful, and the sweet flavor of the potatoes pairs well with the rich flavors of the chicken and the sauce.

Mushroom Risotto

Mushroom risotto is a creamy and comforting side dish that pairs well with the rich flavors of Chicken Provencal. This dish is made with Arborio rice, mushrooms, onions, garlic, and parmesan cheese, cooked in a rich and flavorful broth.

The creamy texture of the risotto complements the tender chicken and the rich sauce perfectly.

Side Dishes for Different Occasions

Whether you’re hosting a dinner party or enjoying a cozy meal at home, there are side dishes that are perfect for every occasion. Here are some side dishes to consider for different occasions:

Dinner Party: Grilled Asparagus

Grilled asparagus is a simple and elegant side dish that is perfect for a dinner party. This dish is made by grilling fresh asparagus until they are slightly charred and then seasoning them with salt, pepper, and a drizzle of olive oil.

The delicate flavor of the asparagus pairs well with the rich flavors of Chicken Provencal.

Family Meal: Cheesy Garlic Bread

Cheesy garlic bread is a comforting and crowd-pleasing side dish that is perfect for a family meal. This dish is made by slicing a fresh baguette and topping it with a mixture of butter, garlic, and parmesan cheese.

The bread is then baked in the oven until it is golden brown and crispy. The cheesy and garlicky flavor of the bread pairs well with the rich flavors of the chicken and the sauce.

Romantic Dinner: Grilled Artichokes

Grilled artichokes are a romantic and sophisticated side dish that is perfect for a special dinner. This dish is made by grilling fresh artichokes until they are slightly charred, and then serving them with a light vinaigrette.

The unique flavor and texture of the artichokes add a touch of elegance to the meal and perfectly complement the flavors of the chicken and the sauce.

FAQs

What is Chicken Provencal?

Chicken Provencal is a classic French dish made with tender chicken cooked in a rich tomato-based sauce infused with herbs such as thyme, rosemary, and oregano.

What are the best side dishes for Chicken Provencal?

The best side dishes for Chicken Provencal are classic sides like ratatouille and roasted potatoes, creative twists on classic sides like Hasselback potatoes and grilled vegetables, unconventional options like grilled peaches and mushroom risotto, and side dishes for different occasions like grilled asparagus and cheesy garlic bread.

Can I make Chicken Provencal in advance?

Yes, Chicken Provencal can be made in advance and reheated before serving. In fact, the dish’s flavors often improve when it is allowed to sit for a day or two. Cover the dish with foil when reheating and bake it in the oven at 350°F (175°C) until it is heated through.

What wine pairs well with Chicken Provencal?

Chicken Provencal pairs well with various wines, including red and white wines. For red wine lovers, a light and fruity red wine such as Pinot Noir or Beaujolais is a great choice. A crisp and dry white wine such as Sauvignon Blanc or Chardonnay is a good option for white wine lovers.

Can I make Chicken Provencal with other meats?

Yes, while Chicken Provencal is traditionally made with chicken, you can also make it with other meats such as pork or lamb. Simply adjust the cooking time and temperature based on the type and cut of meat you are using.

Conclusion

Chicken Provencal is a classic French dish that is both elegant and comforting. When pairing side dishes with this dish, there are many options to choose from. Classic sides like ratatouille and roasted potatoes are always a good choice.

Still, creative twists on classic sides and unconventional options can add a unique and interesting element to the meal. Consider the occasion and the flavors of the dish when choosing a side dish, and don’t be afraid to experiment with new flavors and ingredients.