5 Best Paste Dishes To Consider Besides Traditional Spaghetti

chicken parmesan pasta side dish

Nothing beats a classic chicken parmesan dish.

It’s easy to make and always delicious.

But what pasta should you serve it with?

Check out this guide for some ideas.

You’re sure to find the perfect fit for your family’s taste buds.


What is chicken parmesan?

McCormick One Sheet Pan Chicken Parmesan Seasoning Mix, 1.5 oz

Chicken parmesan is a popular Italian-American dish typically made with breaded and fried chicken breasts, topped with tomato sauce and mozzarella cheese.

The dish is believed to have originated in Italy, but it became widely popular in the United States after Italian immigrants began owning restaurants there in the late 19th century.

Interestingly, chicken parmesan is not particularly common in Italy today.

In America, chicken parmesan is often served as a main course, but it can also be found on appetizer menus or as a pizza topping.

The dish generally has a fairly simple ingredients list and can be easily made at home.

There are many different ways to make chicken parmesan, but the most common method involves breading and frying the chicken before baking it in the oven with tomato sauce and cheese.

This particular recipe results in a crispy, cheesy dish that is absolutely delicious.

However, it should be noted that this method does require some additional effort and time compared to other methods (such as simply baking the chicken without any breading).

How to choose pasta for chicken parmesan?

There are a few things you’ll want to consider when choosing a pasta for chicken parmesan.

Type of pasta, the size of the noodle, and the shape.

First, let’s talk about type.

After all, there are so many different types of pasta out there!

But really, when it comes to chicken parmesan, any type of pasta will work just fine.

Whether you prefer long noodles or short, thin ones; it’s all up to personal preference.

Just be sure to stay away from flavored pastas – the sauce should be the star of the dish, not the noodles!

The types of pasta that are best for chicken parmesan are those that have a ridged surface, so they can better hold onto the sauce.

Fusilli, rigatoni, and ziti are all good choices.

When it comes to sauce, a simple tomato sauce is always a good choice.

You can make your own sauce or use a store-bought variety.

If you’re using a store-bought sauce, be sure to read the ingredients list to make sure it doesn’t contain any hidden sugar or unhealthy fats.

5 best pasta to serve with chicken parmesan

Penne pasta

Barilla Penne Pasta, 16 oz. Box (Pack of 12) - Non-GMO Pasta Made with...

Chicken parmesan is a classic Italian dish that typically includes breaded chicken breasts that are fried and then baked with marinara sauce and mozzarella cheese.

Penne pasta is a type of Italian pasta that is tubular in shape and usually cooked with tomato-based sauces.

Therefore, penne pasta would be a great side dish for chicken parmesan because the two dishes share many of the same flavors.

The key to creating a successful pairing of these two dishes is to choose a sauce for the pasta that will complement the other ingredients in the chicken parmesan.

For example, if the chicken parmesan is served with a traditional marinara sauce, then a plain penne pasta would be perfect.

Penne pasta is a great side dish for chicken parmesan.

It has a lovely al dente texture and can soak up all the delicious flavors of the sauce.

Plus, it’s mega convenient since you can find it in most supermarkets.

To make your penne dish even more irresistible, consider adding some freshly grated Parmesan cheese on top!

Rotini pasta

Rotini pasta as a side dish for chicken parmesan is a great option because the rotini will soak up the delicious sauce from the chicken parmesan.

The pasta will also add some carbs and fiber to your meal, which is important for keeping you feeling full and satisfied after eating.

Finally, the rotini will give your meal some extra flavor and texture that is sure to please your palate.

Hair pasta

365 by Whole Foods Market, Pasta Angel Hair Organic, 16 Ounce

Chicken parmesan is a classic Italian dish that usually consists of breaded and fried chicken breast topped with tomato sauce and mozzarella cheese.

It’s a hearty and filling meal that can be enjoyed as a main course or as a side dish.

Hair pasta is a type of pasta that is made from flour, water, and eggs.

The dough is extruded through small holes to form thin spaghetti-like strands that resemble hair.

Hair pasta is a great side dish for chicken parmesan because it has a similar texture and flavor to traditional Italian spaghetti.

It’s also low in calories and carbs, making it the perfect healthy accompaniment to this calorie-rich dish.

Many people enjoy hair pasta as a side dish for chicken parmesan because of its flavor and texture.

The sauce clings well to the pasta, providing a delicious and hearty addition to the meal.

Additionally, hair pasta is a good source of protein and fiber, making it a nutritious option for any meal.

Capellini pasta

Montebello Organic Capellini, 16 Ounce, 5 Count

Capellini is a thin, spaghetti-like pasta that’s perfect as a side dish for chicken parmesan.

It has a light and delicate flavor that complements the savory flavors of the chicken and sauce, and its texture is ideal for soaking up all of the delicious sauce.

Plus, capellini is a relatively low-calorie pasta, making it a healthy option for those looking to enjoy a tasty Italian dish without overindulging.

Capellini pasta is a good side dish for chicken parmesan because its delicate texture doesn’t overpower the flavors of the sauce or chicken.

It’s also a light pasta, so it won’t fill you up and make you too full to enjoy your entree.

Additionally, capellini has a slightly sweet flavor that pairs well with the salty and cheesy flavors in chicken parmesan.

Ziti pasta

Barilla Ziti Pasta, 16 oz. Boxes (Pack of 12) - Non-GMO Pasta Made...

Ziti pasta is a good side dish for chicken parmesan because it has a chewy texture that goes well with the crispy coating of the chicken.

Ziti is also a relatively neutral-tasting pasta, so it won’t compete with the flavors of the chicken or the sauce.

Finally, ziti is a hearty pasta that can easily serve as a main course if needed.

Thanks to its texture, tthe sauce from the chicken Parmesan will stick to the pasta and give it extra flavor.

In addition, the slight sweetness of the ziti pairs well with the salty and savory flavors of the chicken Parmesan.

Finally, ziti is a relatively inexpensive pasta that is easy to find in most grocery stores.


So, there you have it.

Our guide to the perfect chicken parmesan pasta side dishes.

We hope you found it helpful and that you will give some of these pasta recipes a try.

What’s your favorite way to serve chicken parmesan?

Let us know in the comments below.

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