5 Perfect Wines To Serve With Chicken Marsala

chicken marsala wine side dish

As a wine lover, you’re probably always looking for new and interesting ways to incorporate wine into your meals.

Chicken marsala is a popular dish that can be enhanced with the addition of a good bottle of red or white wine.

So, what wine should you choose to serve with chicken marsala?

Read on for some tips!

What is chicken marsala?

Amazon Kitchen, Chicken Tikka Masala, Single Serve Meal, 12 oz

Chicken marsala is a dish made with chicken, mushrooms, and marsala wine.

It’s typically served with pasta or rice.

The dish originated in Sicily and was originally made with veal.

Chicken became a popular substitute because it’s cheaper and more widely available.

The flavor of the dish depends on the quality of the marsala wine used.

cheap wines will result in a poorer tasting dish.

How to choose wine to pair with chicken marsala?

There are many types of wine that can be paired with chicken marsala.

Some people prefer white wines, while others prefer reds.

It really depends on your personal preference.

However, some experts recommend pairing chicken marsala with a chianti or a pinot noir.

These wines tend to have a higher acidity level, which helps to balance out the sweetness of the sauce in the dish

5 best wines to go with chicken marsala

Pinot Noir

Bread & Butter Pinot Noir, 750 mL

Pinot Noir is a light-bodied red wine that has fruity and earthy flavors.

It’s a good wine to pair with chicken marsala because its flavors will compliment the herbs and spices in the dish.

Additionally, Pinot Noir is not as tannic as other red wines, so it won’t overpower the delicate flavors of the dish.


Decoy California Merlot, 750 ml

Merlot is a good wine to pair with chicken marsala because its flavors complement the sweetness and spices in the dish.

Merlot is a medium-bodied wine with flavors of black cherry, plum, and cocoa that pair well with the richness of the sauce in chicken marsala.

Additionally, the tannins in Merlot help to cleanse the palate between bites of food, making it a great wine choice for dishes with complex flavors.

Beaujolais Nouveau

Criterion Gamay, 750 mL

Chicken marsala is a classic dish made with chicken breasts that are sautéed in a butter and olive oil mixture, then simmered in a sauce of Marsala wine, stock, and mushrooms.

The lightbodied and fruity Beaujolais Nouveau is a perfect wine to pair with this dish because its flavors of redcurrants, blackberries, and plums will complement the sweetness of the sauce while its soft tannins will balance out the richness of the dish.

Additionally, Beaujolais Nouveau’s moderate acidity will refresh the palate between bites.

Sauvignon Blanc

La Crema Sonoma County Sauvignon Blanc, 750ml

Sauvignon Blanc is a dry white wine that has flavors of green fruits, citrus, and mineral.

It’s a good wine to pair with chicken marsala because it will help to cleanse the palate between bites of the rich and buttery sauce.

The wine’s acidity will also help to cut through the richness of the dish.


The light, refreshing acidity and minerality of Verdicchio make it a natural choice to pair with rich dishes like chicken marsala.

The wine’s flavors of green apple, white peach, and lemon are a perfect complement to the sweetness and umami richness of the dish.

And its moderate alcohol content (about 12-13%) makes it a great match for the spice in the sauce.


Da Vinci Chianti, 750 ml

There are a few reasons why Chianti is a good pairing for chicken marsala.

One reason is that they share similar flavor profiles.

Both dishes have a savory, earthy flavor that pairs well with the fruity notes of Chianti.

Additionally, both dishes are relatively light and not too heavy, so they make a good match for each other.

Finally, both dishes are relatively easy to prepare, so they’re perfect for casual occasions when you want something tasty but don’t want to spend too much time in the kitchen.


So, what wine should you choose to serve with chicken marsala?

The options are endless, but we’ve put together a few tips to help get you started.

If you’re looking for a red wine that will pair well with the dish, try a cabernet sauvignon or merlot.

For white wines, consider a chardonnay or pinot grigio.

No matter which wine you choose, make sure it’s something you would enjoy drinking on its own – after all, the goal is to enhance the flavors of both the food and the wine!

We hope this article was useful for you.

Feel free to comment below if you have any questions or suggestions.

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