Chicken Marsala is a classic Italian dish that is usually served with pasta.
However, there are many other delicious options for sides that can be served with this dish.
In this blog post, we will explore some of the best vegetable sides to pair with chicken marsala.
We will discuss the benefits of each option and provide recipes for those who want to try them out.
So, whether you are an experienced chef or just getting started in the kitchen, we have something for you!
What is chicken marsala?
The sauce is a buttery, creamy sauce made with mushroom broth, garlic, and heavy cream.
It is often served over pasta or mashed potatoes.
Although this dish has an Italian name, it was actually created in the United States.
It first appeared on menus in the early 1900s, and became popular after being featured in the James Beard cookbook American Cookery.
How to choose vegetable for chicken marsala?
When choosing a vegetable for chicken marsala, it’s important to think about the flavors that you want to come through in the dish.
If you want a really rich and flavorful sauce, mushrooms are a great option.
If you want something a little lighter, onions or bell peppers can be used instead.
When choosing vegetables for chicken marsala, just be sure to pick ones that will pair well with the sauce and that you enjoy eating.
5 best vegies to pair with chicken marsala
Mushrooms are a good vegetable side to pair with chicken marsala because they are a natural fit for the flavors in the dish.
The earthiness of mushrooms pairs well with the savory flavors in the sauce, and their slightly chewy texture provides some contrast to the tender chicken.
Plus, mushrooms are a low-calorie, nutrient-rich food that can help you stay healthy while you’re enjoying your meal.
There are many reasons why zucchini is a great vegetable to serve with chicken marsala.
First, it is a very versatile vegetable that can be served in a variety of ways.
Second, it has a mild flavor that will not overpower the chicken marsala.
And third, zucchini provides a variety of nutrients and antioxidants that can help to boost your overall health.
Texture-wise, zucchini is a good complement to chicken marsala.
Its crispy texture contrast well with the chicken’s tenderness.
Additionally, its mild taste won’t compete with the dish’s robust flavors.
When it comes to nutrition, zucchini is a powerhouse vegetable.
It’s packed with vitamins A and C, potassium, and fiber.
This low-calorie veggie will also help you fill up and feel satisfied thanks to its water content.
Last but not least, zucchini is incredibly versatile.
You can roast it, sauté it, grill it, or simply eat it raw.
There are endless possibilities when it comes to incorporating this healthy veggie into your diet.
One reason eggplant is a good vegetable side to pair with chicken marsala is that the two dishes have complementary flavors and textures.
Eggplant is soft and absorbs the flavors of the sauce very well, while chicken marsala is a savory dish with a slightly crispy texture.
Another reason eggplant pairs well with chicken marsala is that both dishes are relatively light and not too filling.
This makes them perfect for a spring or summer meal when you want something tasty but don’t want to overload on calories.
Finally, eggplant is high in fiber, vitamins, and minerals, so it’s a nutrient-rich addition to your meal.
One of the reasons that asparagus is a great vegetable to pair with chicken marsala is its versatility.
Asparagus can be cooked in a variety of ways, making it a perfect accompaniment to chicken marsala.
It can be roasted, grilled, steamed, or even stir-fried.
Additionally, asparagus has a slight sweetness to it that pairs well with the savory flavors of chicken marsala.
And last but not least, asparagus is packed with nutrients like fiber, vitamins A and C, and calcium – making it a healthy choice for side dish!
So if you’re looking for a delicious and nutritious vegetable side to serve with chicken marsala, asparagus is definitely worth considering.
Green beans are an excellent side to pair with chicken marsala because they are a low-carbohydrate food that is also high in fiber and protein.
They are also very low in calories, making them the perfect side dish for those who are trying to lose weight or maintain their current weight.
Additionally, green beans are a good source of vitamins A and C, which are important antioxidants that help protect the body from free radicals.
We hope that this article has been helpful and provided you with some delicious ideas for vegetable sides to serve with chicken marsala.
As we mentioned earlier, there are many different options available, so feel free to experiment until you find the perfect combination.
And if you decide to try any of the recipes we shared, be sure to let us know how they turn out!