Try One Of These 3 New Pasta Types With Chicken Marsala Tonight!

chicken marsala pasta side dish 1

A classic Italian dish, chicken marsala can be made with a variety of different pasta types.

In this blog post, we’ll take a look at three popular pasta choices that pair well with this delicious chicken dish.

So whether you’re looking for new ideas for your next dinner party or just want to switch things up at home, read on for some great suggestions!

What is chicken marsala?

Amazon Kitchen, Chicken Tikka Masala, Single Serve Meal, 12 oz

Answer: Chicken marsala is a dish made with chicken breasts that have been pounded thin and then sautéed in butter until golden brown.

The chicken is then removed from the pan and Marsala wine is added to the pan to deglaze it.

The sauce is then thickened with a bit of flour and mushrooms are added.

The chicken is returned to the pan, along with some parsley, and the dish is served.

Chicken marsala is a popular Italian-American dish that was created in the early 1900s.

It’s thought to have been invented by an Italian immigrant who was working in a restaurant in New York City.

It was first created by Giuseppe Garibaldi’s chef, who combined the ingredients of veal piccata with those of chicken cacciatore.

The result is a mild-flavored dish that can be made using either white or red wine.

It’s usually served with pasta or rice.

How to choose pasta for chicken marsala?

When it comes to chicken marsala, there are a few things to keep in mind when choosing the right pasta.

First, you’ll want to choose a pasta that has a wide surface area.

This will allow the sauce to cling to the pasta and give each bite plenty of flavor.

Secondly, you’ll want to consider the size of the pasta.

Chicken marsala is usually served as a main course, so you’ll want to choose a larger pasta like rigatoni or penne.

Finally, it’s always important to taste the sauce before adding it to the pasta.

This will help you adjust the seasoning as needed and ensure that your finished dish is absolutely perfect.

3 best pasta to go with chicken marsala

Fettuccine pasta

Interestingly enough, fettuccine pasta actually has its origins in Italy, not France like chicken marsala.

The dish is named for its key ingredient, fettuccine noodles, which are long and thin strips of pasta.

Fettuccine pairs well with chicken marsala because the sauce can clinging to the noodles and really infuse their flavor.

Additionally, both dishes traditionally use mushrooms as a secondary ingredient, which helps to create a more cohesive overall flavor profile.

There are a few reasons why fettuccine pasta makes a good side dish for chicken marsala.

First, the pasta provides a starchy element that helps to balance out the rich flavors of the chicken and sauce.

Additionally, the flat shape of the noodles helps to catch and hold onto all of the delicious sauce, ensuring that each bite is full of flavor.

Finally, fettuccine has a relatively neutral flavor that allows the other components of the dish to really shine.

All of these factors come together to make fettuccine an ideal pairing for chicken marsala.

Linguine pasta

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Linguine pasta is a good side dish for chicken marsala because the shape of the pasta matches the shape of the sauce and it has a similar texture.

The wide strands of linguine can easily catch and hold on to the flavorful marsala sauce, while its delicate flavor pairs well with the rich, buttery sauce.

One reason why linguine pasta is a good side dish for chicken marsala is that it soaks up the sauce well.

The pasta’s neutral flavor also compliments the chicken and mushrooms in the dish.

Linguine pasta is a good choice for chicken marsala because it is both flavorful and filling.

Tagliatelle pasta

Giusto Sapore Italian Pasta - Tagliatelle 454g - Premium Organic...

Tagliatelle pasta is a good side dish for chicken marsala because it has a similar flavor profile and can help to round out the dish.

Tagliatelle is made with durum wheat semolina, which gives it a nice, chewy texture.

It also holds up well to sauce, making it a good choice for dishes like chicken marsala that can be heavy on the sauce.

Plus, its long, flat shape makes it easy to twirl around your fork for maximum enjoyment.

All of these factors make tagliatelle a great option for anyone looking for an ideal pasta to accompany their chicken marsala.


So there you have it!

A few of our favorite pasta types to pair with chicken marsala.

We hope the article was useful for you and that you’ll give some of these combinations a try.

If you do, be sure to let us know how they turn out in the comments below.

Buon appetito!

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