7 Best Side Dishes To Serve With Chicken Livers

Chicken livers are one of my favorite things to cook, and they’re also one of the most versatile ingredients in the kitchen.

They’re rich and meaty, with a deep flavor that you can use to elevate almost any dish.

But what do you serve with chicken livers?

Here are some easy pairings that will make your next liver dinner even more delicious.

What are chicken livers?

A chicken liver is the enlarged part of a chicken’s liver, and it is the largest organ of the chicken.

Chicken livers are an excellent source of protein and vitamin B12; they also contain high amounts of iron and folate.

They have a unique taste that some people love while others don’t like very much.

Chicken livers are a staple in French cuisine and are typically used to make pate.

On the other hand, they can be cooked by other methods besides stir-frying, grilling, and frying.

7 best side dishes to serve with chicken livers

Here are the seven side dish recipes that be perfect for serving with chicken livers:

Rice Pilaf

Rice pilaf is a great side dish to serve with chicken livers.

It’s easy to make and can be made in advance, so it’s perfect for dinner parties and other gatherings where you want to impress your guests but not spend all day in the kitchen.

Rice pilaf is also super easy to adapt to your taste.

If you want more spices, add some chili powder or cayenne pepper!

Or maybe you’re feeling a bit more traditional: try substituting basil for thyme or replacing pumpkin seeds with sunflower seeds instead.

No matter how you choose to tweak this recipe, it will still be delicious!

Garlic and herb couscous

This is a great side dish to serve with chicken livers, particularly if you’re using fresh herbs.

You can make this ahead of time and reheat it before serving, which makes it perfect for entertaining or any other occasion when you’re trying to get dinner on the table quickly.

This recipe calls for chicken broth, but you could easily substitute vegetable broth instead if that’s what you have on hand.

Potato gratin

Potato gratin is the perfect side dish for chicken livers.

It’s easy and delicious and can be made with any kind of potato, including new potatoes or fingerling potatoes.

This dish is perfect for a dinner party or any other type of meal where you’re trying to impress your guests with delicious food.

You can serve the potato gratin as soon as it comes out of the oven, but leftovers taste good too.

Mushrooms on toast

Mushrooms are a good source of fiber and vitamin D, so they’re great for your health.

They can be used in many ways, including soups, stews, casseroles, or fried with onions.

They can also be served cold with salads or as a side dish alongside other foods such as roast chicken and potatoes.

Green salad

A green salad is a good accompaniment to chicken livers or any other meat-based dishes.

It’s healthy and will help balance the rich taste of the liver.

For a quick and easy green salad, mix some salad leaves with other salad ingredients such as tomatoes, cucumber, avocado, and a flavorful dressing.

Add nuts or seeds for extra protein.

Stuffed artichokes

Stuffed artichokes are the perfect partner to any rich, oily, and unctuous dish.

These babies are super easy to prepare—when you purchase your artichokes, just remove the outer leaves and cut off the top third of each one.

Steam them for 15-20 minutes until they’re tender enough to easily pierce with a knife tip (the leaves will also have opened up).

Then cut each half in half again, removing the center choke with a spoon if necessary.

Fill each cavity with bread crumbs mixed with Parmesan cheese before serving alongside any other meal that needs some serious palate cleansing!

Roasted broccoli

If you have a few extra minutes at the end of your meal prep, consider throwing some broccoli on the grill or in the oven to roast.

This veggie is a great complement to chicken livers because it provides a refreshing crunch and additional texture.

If you’re not a fan of broccoli, try roasting some asparagus or green beans instead.

They also work well with chicken livers.

These vegetables are all crunchy and packed with tons of nutrients, and they add a pop of color to your meal to make it look more appealing.

Conclusion

If you’re looking for a new way to enjoy chicken livers, try serving it with our side dish ideas!

They’re all easy, fast, and delicious.

These side dishes are perfect for serving alongside chicken livers and provide a refreshing crunch that pairs well with the meaty texture of chicken livers.

Try one or all of these seven recipes next time you need some new ways to serve this dish!