5 Best Side Dishes To Serve With Chicken Chow Mein That Are Better Than A Stale Cracker

Eating a chicken liver pate is like being transported to a French farmhouse kitchen, where rich meat and bright herbs are braised until tender.

Served with the right accompaniments, it’s the perfect dish for sharing at home or taking to a dinner party.

If you are looking for some ideas on what to serve with chicken liver pate, here are some suggestions that can help you prepare your next meal easier and

What is chicken liver pate?

Pâté (in French), or pate, is a food that’s soft in texture and spreadable.

It’s usually made of ground meat offal, either poultry or pork, but can also be made with fish.

Pate originated in France, where it’s a popular spread or appetizer.

There are many variations of pate, but the most common include chicken liver, duck liver, and pork liver.

In addition to meat offal, other ingredients used in pâté include herbs such as thyme and bay leaf, spices like black pepper and nutmeg, wine vinegar, and butter or olive oil.

Using chicken livers to make pate is a good way to enjoy a healthy, nutritious, and delicious dish.

Chicken livers are an excellent source of nutrients like Vitamin A, B12, iron, and folic acid.

These nutrients help keep your body healthy and running smoothly.

5 best side dishes to serve with chicken liver pate

Generally speaking, chicken liver pate is often served as an ingredient or part of a meal rather than working as a single main course.

Here are the five ideas that are traditionally served with chicken liver pate to make your meal much better and heartier.

Fresh baguettes

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Baguettes are a staple in French cuisine.

They are the purest form of bread, made with flour, water, yeast, and salt.

As a result, they have a light texture and an almost fluffy consistency.

This makes them perfect for soaking up the delicious chicken liver pate.

You can choose a good quality fresh baguette and enjoy it directly with the pate, otherwise, give it a bake until brown and crispy before serving.

Baguettes can be made from scratch without much effort, or you can find them easily in any bakery or even grocery store all over the world at an affordable price.

Sliced toasted bread

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Most of the bread is a great way to soak up the extra flavor in your pate.

It should be easy to eat, so go with sliced white bread that can be served hot or cold.

If you’re serving chicken livers pate with your bread, try toasting it first before spreading the paste over it.

Moreover, adding other ingredients per your preference can be a good way to create a hearty and yummy sandwich to enjoy at any time of the day.

There are actually many types of bread out there, so if you want something healthier, gluten-free, or lower in carbs, try whole grain bread instead.

Pickled cucumber

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Cucumber is a popular accompaniment to chicken liver pate.

Cucumber is a good source of vitamin C and fiber, so it’s a healthy addition to your meal.

It has a very refreshing taste and crunchy texture that cannot be replaced by anything else.

Pickled cucumber is also a good way to preserve the vegetable and provide a pleasantly tangy taste to the cucumber.

It makes an excellent combination with chicken liver pate.

Pickled cucumbers are typically served as a side dish or in salads alongside toast topped with chicken liver pate rather than served with the pate only.

Crackers

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Crackers are a good option for serving with pate.

It is recommended to choose a cracker that has a mild flavor and no strong spices in it.

This will allow the pate to take center stage rather than being overpowered by another flavor.

Crackers are also easy to make, easy to store, and easy to eat with your fingers, making them ideal for on-the-go or picnic meals.

You can fall in love with the crunchiness of the crackers and the smooth, buttery, metallic, and mushroom-like flavor of the pate in every bite.

Celery rémoulade

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Last but not least, celery rémoulade can work as a good companion to chicken liver pate.

It is a French sauce, made with mayonnaise, chopped celery, capers, dijon mustard, pepper, vinegar or lemon juice, and other spices.

Celery rémoulade can be served with fish, chicken, and other meats.

It goes well with pate too, especially when you want to add some crunchiness and sweetness to the meal.

Celery rémoulade can also be eaten on its own as an appetizer or snack.

Conclusion

There are a lot of options when it comes to what you can serve with this pate, but we hope that our suggestions gave you some ideas on how to use them.

Typically, chicken liver pate is best when used as an ingredient or part of a hearty meal with some slices of bread and some vegetables on the side.

Don’t forget that the most important thing is to try new things and enjoy your meal!