If you’re considering serving chicken korma for your next meal, congratulations!
It’s one of the world’s best-loved Indian dishes.
With its creamy sauce, fragrant spices, and succulent meat, this dish is a crowd-pleaser every time.
But the question is what vegetables are best to serve with their chicken korma?
To help you make the right choice, we’ve compiled this handy list of six vegetable-based side dishes that will complement korma perfectly.
What is chicken korma?
The most important thing to know about chicken korma is that it’s a curry dish.
Curry is a term used to describe any dish with a sauce, usually consisting of spices and coconut milk, in South Asia, especially in the Indian subcontinent.
In general, curries have a thick texture and can be made with red meat or poultry.
In this case, chicken thighs, breasts, or wings are used to make chicken korma.
Other common ingredients include turmeric, cumin, coriander, fennel seeds, cardamom, cloves, cinnamon, nutmeg, ginger root (or ground ginger), garlic (or garlic powder), onion (or onion powder), tomato paste (or chopped tomatoes), and sometimes spinach or chilies too.
The main difference between curries and stews is that stews are served more like soups while curries are served on their own as the main course of many meals throughout South Asia, with vegetables or flatbread on the side.
Here are the two most important things that can help you choose the right kind and recipe for your veggies to serve with chicken korma:
The best thing is that chicken korma can go great with either a tender or crispy dish.
Therefore, your veggies can be cooked until they are tender (but not mushy) or still remains crispy.
A starchy vegetable can also help soak up some of the rich liquid from this dish.
Since chicken korma is packed with a complex flavor from all the Indian spices that are used in the recipe, any side dish that is served with this main course should have a mild flavor.
It should be applied to your vegetable side too.
Although most kinds of veggies have a mild and light flavor, you can still make them flavorful by using condiments.
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So just keep in mind when seasoning these veggies so that your meal will be balanced instead of being too strong and bold in flavor, which makes it less appealing and hard to eat.
The following six veggie ideas can help your next chicken korma taste better than ever:
Peas are a great vegetable to serve with chicken korma.
They are an excellent source of protein, fiber, vitamin A, and vitamin C.
They also contain important minerals such as iron and magnesium that play an important role in the body’s functioning.
Peas are low in calories and fat, but high in energy.
They can be cooked in many different ways, such as boiling, steaming, or roasting in the oven.
You could also throw them into a stir-fry or your chicken korma to add some texture and nutrients.
Peas are versatile enough that they can go with any type of the main dish you want to make.
They are also very inexpensive, so feel free to get a bunch without breaking your bank.
Spinach is a good source of iron, vitamin A and C, calcium, and vitamin K.
It’s also been shown to be effective in reducing the risk of certain cancers.
As such, spinach makes a healthy side dish for any meal, including your chicken korma.
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It has a mild, earthy flavor and can be used fresh or cooked in a variety of ways.
If you want something tender and soft to chew, then consider stir-frying spinach or throwing it into your curry.
Otherwise, serve your spinach as a crunchy and refreshing salad with other leafy greens.
Potatoes are a good choice for serving with your chicken korma.
They’re an excellent source of vitamin C and potassium, as well as fiber, vitamin B6, and vitamin B5.
Potatoes are also low in fat and rich in carbs, which can keep you fuller for a while and definitely satisfy your hunger.
Potatoes are one of the most common and favorite ingredients in the kitchen worldwide because of their versatility.
Just look for your favorite potato recipe on the Internet and try it with your chicken korma to discover how they turn out when together.
Cauliflower is a very versatile vegetable.
It can be eaten raw or cooked, and it’s mild enough to take on the flavors of other strong food like chicken korma.
The best way to cook cauliflower is by steaming it so that its texture remains firm but tender at the same time and its flavor is accentuated.
French beans are another suggestion on this list.
They are a great vegetable to serve with chicken korma because they’re packed with both protein and fiber, as well as vitamin C and B vitamins.
They’re also low in calories, making them a great choice for anyone who’s trying to lose weight or eat more healthily.
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You can have these beans cooked in the same pot with chicken korma to result in a more flavorful, nutritious, and filling dish.
Carrots are a healthy option to serve with chicken korma because they’re a good source of beta-carotene, fiber, and vitamin A.
The mild sweetness of carrots will balance out the heat of the curry, which can sometimes be overpowering.
They also add texture to your meal, which is always nice since it helps keep things interesting.
You can make them crisp on the outside, but soft on the inside, or you can cut them into coins and boil them until they’re tender all the way through—it’s up to you!
We all love the creamy yet spicy sauce and tender chicken that comes out of the chicken korma recipe, but we also love the fresh flavors of spinach and French beans.
Pairing them with a little heat from the peppers and tomatoes can really bring out their best flavors, so we thought it could be a great base for an Indian-inspired dish that would work well with any of your favorite vegetables.
Feel free to experiment with all of our suggestions to explore the best vegetable option on your own!
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