Chicken French is a popular dish that works on different occasions, from casual ones to more special and formal events.
However, there are so many options when it comes to chicken French side dishes!
The question then becomes: what should you serve with this delicious dish?
Keep reading to find out the eight best accompaniments that will elevate your chicken French to a new level.
Chicken French is another way to call chicken Francese or chicken Francaise.
It’s also called Chicken in Lemon Sauce and Chicken à la Parisienne.
Chicken French is a recipe that originated in Italy and was brought to America by immigrants.
The dish has since become popularized in the United States as an Italian-American creation.
It’s prepared by breading chicken cutlets, then sautéing them in butter or olive oil before adding a mixture of lemon juice, garlic and parsley to create a sauce for serving, which is said to be derived from the same basic ingredients as its French predecessor, hence the name.
This dish can be served with rice and vegetables or as an appetizer when stuffed inside tomatoes or rolls.
It’s time to dig into what to serve with chicken French for the best meal ever.
Check out the eight following ideas below and choose which recipe you like the most:
Fry bread is a Native American dish made of wheat flour, salt, and water.
It can be eaten plain or with gravy on top.
Fry bread is traditionally used as a side dish to meats like chicken French or beef stew.
In Native American culture, fry bread has become more than just an accompaniment for meals; it has become practically a meal in itself.
In fact, many people who live on reservations have been known to eat this food for breakfast every morning before heading off to work or school!
Risotto is perfect for serving with chicken French.
It’s a one-pot meal, so there’s no need to worry about leftovers.
It can be made in advance and reheated when you’re ready to serve it, which will save you time while preparing your other dishes.
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Risotto is also easy to make vegetarian or vegan!
Just omit the cheese from this recipe and substitute vegetable broth for chicken broth.
Adding herbs like rosemary or basil will give it an extra kick without adding any meat products at all.
Pasta is another great companion to serve with chicken French.
It can be used as a way to use up leftover pasta and vegetables in your fridge, and it’s also super easy!
You only need to cook pasta according to the package directions.
Add vegetables when the pasta is almost done (you don’t want them overcooked).
Add cooked chicken on top of everything else when adding the veggies so that the chicken gets cooked by steam instead of getting overcooked in boiling water
Roasted potatoes are a great side dish for chicken French as well as many other meat-based dishes.
They’re easy to prepare and easy to cook.
When you’re preparing roasted potatoes, it’s best to choose small-sized potatoes and cut them into cubes.
This will ensure that they cook evenly and quickly.
You’ll also need some olive oil, salt, and pepper for seasoning as well as some herbs (thyme works well).
It’s also quite simple to eat them—you don’t even have to use utensils!
In addition, roasted potatoes are very nutritious: they have high levels of potassium and vitamin C.
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They’re also low in fat and cholesterol.
Rice pilaf is a great side dish to serve with chicken French.
You can make it with just about any kind of rice, but it’s best when made from long-grain white rice because it has more surface area for absorbing flavor.
And if you have leftover chicken broth or stock in your refrigerator, you can use that too.
You can also add some herbs to your rice pilaf, like sage or oregano.
These will give it a nice aromatic flavor that goes well with chicken French.
Mashed potatoes are a classic accompaniment to any dish in American cuisine.
Potatoes are a great way to soak up all of the delicious juices from chicken French.
If you have leftover boiled potatoes, this is a great way to use them.
You can also flavor mashed potatoes with herbs or spices and make them creamier with butter or olive oil.
Green beans are the perfect choice for pairing with chicken French.
They’re healthy and packed with many essential nutrients.
They’re inexpensive and easy to make, plus they pair well with a variety of other ingredients.
Green beans can be cooked in many different ways, so you’ll never get bored with this vegetable.
Moreover, the addition of green to your meal will make it look much more appealing and no one can resist your food.
Arugula is a leafy green vegetable that can be eaten raw.
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It’s often used as a salad base, and it’s also delicious in stir fry.
The best part about arugula is that it can be added to any dish—it doesn’t have to be served as an entree or side dish!
Arrabbiata pasta sauce is a spicy red tomato sauce usually made with garlic, dried chilies, pepper flakes, and basil.
It’s popularly paired with Italian egg noodle dishes such as spaghetti carbonara or aglio e olio (garlic oil).
If you’re looking for a quick and easy meal, this is definitely the way to go.
Arugula salad is also very versatile.
You can serve it with any pasta of your choice, as well as veggies or meat.
The best thing about chicken French is that it’s a meal in a bowl, so it really doesn’t need much else.
However, if you want to add some extra flavor or texture to yours, then any of our suggestions above will do the trick.
We hope that this article has helped you discover something delicious for your next meal!
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