Delicious Chicken Forestiere Recipe: How to Make this Savory Dish at Home

Chicken forestiere is a classic dish that combines the savory flavors of chicken with the earthy notes of mushrooms. With its rich sauce and tender meat, it’s a culinary masterpiece that will delight your palate and transport you to the heart of a woodland feast.

Ingredients You’ll Need

• 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 tablespoon olive oil
• 1/2 pound cremini mushrooms, sliced
• 1/2 pound shiitake mushrooms, sliced
• 1/4 cup chopped onion
• 2 cloves garlic, minced
• 1/4 cup dry white wine (optional)
• 1 cup chicken broth
• 1/4 cup heavy cream
• 1 tablespoon cornstarch
• 2 tablespoons chopped fresh parsley
• Salt and pepper to taste

Step-by-Step Instructions

1. Season the Chicken: Season the chicken breasts with salt and pepper.
2. Sauté the Chicken: Heat the olive oil in a large skillet over medium heat. Add the chicken and cook until browned on all sides. Remove the chicken from the skillet and set aside.
3. Sauté the Mushrooms: Add the mushrooms, onion, and garlic to the skillet and sauté until softened and golden brown.
4. Deglaze the Pan (Optional): Pour in the white wine (if using) and cook for 1-2 minutes, scraping up any browned bits from the bottom of the skillet.
5. Add the Chicken Broth: Stir in the chicken broth and bring to a boil. Reduce heat to low and simmer for 5-7 minutes, or until the mushrooms are tender.
6. Thicken the Sauce: In a small bowl, whisk together the heavy cream and cornstarch until smooth. Slowly pour the mixture into the skillet, stirring constantly until the sauce thickens.
7. Return the Chicken: Add the reserved chicken back to the skillet and stir to coat in the sauce. Cook for 2-3 minutes, or until the chicken is cooked through.
8. Garnish and Serve: Stir in the fresh parsley and serve the chicken forestiere over pasta, rice, or mashed potatoes.

Variations and Substitutions

• Other Mushrooms: You can use any type of mushrooms you like in this dish, such as oyster mushrooms, chanterelles, or portobello mushrooms.
• Other Proteins: Instead of chicken, you can use turkey, pork, or tofu for a vegetarian option.
• Creamy Sauce: For a richer sauce, add an extra 1/4 cup of heavy cream.
• Herbs: Add your favorite herbs to the sauce, such as thyme, rosemary, or basil.

Tips for Success

• Use high-quality ingredients for the best flavor.
• Don’t overcrowd the skillet when cooking the chicken and mushrooms.
• If the sauce is too thick, add a little more chicken broth or water.
• If the sauce is too thin, add a little more cornstarch.
• Serve the chicken forestiere immediately for the best flavor.

Health Benefits

Chicken forestiere is a nutritious dish that provides:

• Protein: Chicken is an excellent source of protein, which is essential for building and repairing tissues.
• Vitamins and Minerals: Mushrooms are packed with vitamins and minerals, including vitamin D, potassium, and selenium.
• Antioxidants: Mushrooms contain antioxidants that can help protect against cell damage.

How to Store and Reheat Leftovers

• Store leftover chicken forestiere in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the leftovers in a skillet over medium heat and cook until warmed through. You can also reheat the leftovers in the microwave in 30-second intervals, stirring in between, until warmed through.

Recommendations: A Culinary Symphony

Chicken forestiere is a culinary masterpiece that combines the savory flavors of chicken, the earthy notes of mushrooms, and the richness of a creamy sauce. With its versatility and ease of preparation, it’s a dish that will impress your family and friends. So next time you’re looking for a comforting and flavorful meal, give chicken forestiere a try. You won’t be disappointed!

What You Need to Know

Q: Can I use frozen mushrooms in this recipe?
A: Yes, you can use frozen mushrooms. Just thaw them before using.
Q: Can I make this dish ahead of time?
A: Yes, you can make chicken forestiere ahead of time and reheat it when you’re ready to serve.
Q: What can I serve with chicken forestiere?
A: Chicken forestiere can be served over pasta, rice, or mashed potatoes. You can also serve it with a side of roasted vegetables or a green salad.