2 Best Chicken For Rotisserie: Is Rotisserie Better With Cut-up Chicken Or A Whole Chicken?

chicken for rotisserie

Rotisserie chicken is a healthy and flavorful option that is suitable for any occasion.

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But one of the keys to having the best rotisserie is choosing the right chicken for this recipe.

So what kind of chicken or what cut of chicken is best for rotisserie?

Follow us because we are going to show you the tips to choose chicken for rotisserie as well as some good cuts for this easy yet tasty recipe.

Let’s get started!

How to choose chicken for rotisserie?

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Choosing the right chicken for rotisserie is an important part of cooking a meal that your family will love.

If you’re in charge of putting dinner on the table, then read on to find out what to consider when choosing chicken for rotisserie:

1.    Whole chicken works better than cut-up chicken

For a rotisserie, a whole chicken will definitely be a better choice than a cut-up chicken.

Roasting the whole bird will help keep the moisture and flavor inside the chicken, making it juicier and more flavorful.

When roasting an individual cut of chicken like chicken breast or chicken thighs on a rotisserie, you might lose some flavors from the rendered fat as well as end up with drier chicken.

2.    Buy fresh chicken without any weird spot, odor, or liquid in the chicken

Another key to choosing chicken for rotisserie is to always buy fresh chicken.

It is also a must-do when it comes to cooking any kind of meat.

Stale chicken (not spoiled) is less flavorful and watery.

The texture of the meat is not firm and chewy but too soft, not in a good way.

To buy fresh chicken, you should look for a good chicken that has no weird spot or odor.

The package shouldn’t be packed with any liquid.

It can be found in a local butcher or the air-chilled meat section in most grocery stores or supermarkets.

3.    Choose a small to medium-sized organic chicken

One tip for the best rotisserie is to choose a small to medium chicken.

A large chicken is meatier, but it is not always the best choice.

Small chickens are often packed with more flavors and a firmer texture.

Moreover, it is best to buy an organic chicken so that you don’t have to worry about getting hormones or antibiotics from these birds.

4.    Marinate chicken carefully before roasting

You will not only need to keep your eyes on the selection process but also need to marinate the chicken for rotisserie.

Otherwise, you might end up with a bland dish that leaves no impression on your family.

A rotisserie chicken will work best with a dry rub of different spices and dried herbs.

2 best chicken for rotisserie

There are not many options of chicken for you to choose from for rotisserie.

As already mentioned, a whole chicken works best in this case, but you can also use a bone-in, skin-on chicken leg in case the whole chicken is not out of stock in your local butcher or store.

1.    Whole broiler chicken

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A whole broiler chicken is what you need for the best rotisserie.

A broiler chicken is bred and raised for its meat production, therefore, it has more meat and the meat is also of higher quality compared to a layer hen.

2.    Bone-in, skin-on chicken legs

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In case you are unable to find a whole chicken in your local store or just don’t want to opt for this giant cut because you live alone, don’t worry, you can buy a bone-in, skin-on chicken leg instead.

This cut is also flavorful and juicy thanks to the higher fat content.

Keeping the skin intact also helps achieve a crispy crust and juicier meat, while the bones will add flavor to your dish.

The bottom line

In the end, chicken rotisserie is best if you are cooking a whole chicken because it will help keep the moisture and flavor of the bird.

However, it doesn’t mean that this recipe doesn’t work with cut-up chicken, but it is not as effective as roasting the whole bird.

Don’t forget to marinate your chicken with some of your favorite marinate to result in the best dish to serve to your family.