3 Best Chicken Cuts For Delicious Home-cook Pesto Pasta

chicken for pesto pasta

Pesto pasta is a quick, easy and delicious dish that is loved by most people because it can be made in just about 30 minutes.

The traditional pesto pasta includes basil, garlic, pine nuts or walnuts, olive oil, and Parmesan cheese but there are many variations to this recipe as well as different proteins you can add such as chicken or shrimp.

In this article, we will walk you through 3 important factors to consider when purchasing chicken, and give you some recommendations on the best chicken for your homemade Pesto pasta.

Keep reading to find out.

How to Choose the Best Chicken for Your Pesto Pasta

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Decide Which Style You Want to Prepare Your Chicken

If you are planning on baking or grilling your meat before adding it into your pasta, look for whole chickens that have been raised without antibiotics or hormones and are free-range.

This is to make sure your chicken will be tender and juicy after being grilled for a long time.

Pick a smaller-sized chicken if you want to shred or chop it into smaller pieces.

This will result in less time needed to cook through all the meat making it more tender and juicy when served.

Buy Free-range Chicken

Don’t just buy regular old meat, opt-out if possible by buying organic and free-range chickens.

The reason is that not only are these food items healthier but also better-tasting too because there won’t be anything artificial added to them like preservatives or enhanced flavors.

Choose Whole Chicken over Cut up Portions

You can’t go wrong with whole chickens.

If you’re looking to make your dinner taste better, then the best thing is not just any cut-up portion but one that has been stuffed full of flavor and goodness! Look for whole chickens instead since these typically have better flavor and texture throughout.

Which Chicken Are the Best for Making Pesto Pasta

Chicken Thighs

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Chicken thighs are not only more flavorful than the other meats that could be used for this dish, but they also have less fat, which makes them perfect for shredding or chopping up small pieces before mixing with pesto sauce.

It also means you can indulge in your favorite foods without feeling guilty about them later on.

Also, they are cooked well in a shorter amount of time than other cuts of meat like breasts or drumsticks.

Chicken Breasts

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Crispy pan-fried chicken breast is another chicken part for making the best Pesto pasta.

When being pan-fried, the meat gets hot enough to seal in its juices, but not so hot as to cook it all away.

If you choose to go with boneless skinless breasts, try adding some olive oil so they do not stick when cooking them in a pan.

Whole Chicken

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The best chicken for pesto pasta is a whole roasted bird.

If you want to make the most flavorful pesto pasta, look for a fresh chicken that is locally raised.

Pasture-raised or free-range chickens are best because they have more natural fat and flavor than grain-fed chickens.

It has the most flavor, and it’s easy to pull off the meat in long strips with your fingers or forks.

If you’re feeling fancy, try adding some pan drippings from the roasting process into your pesto mixture!

In Short

Pesto pasta is a delicious, easy dinner that the whole family will love.

It’s a great way to use up leftover chicken from Sunday night’s roast and it also makes for great leftovers!

We hope this article gives you an idea of your next warm dinner with your beloved family.

If you have any other tips on how to pick the best chicken meat for your pasta, share with us in the comment section below!