If you’re looking for a delicious chicken dinner that’s easy to make, check out this chicken florentine casserole recipe.
It features spinach and artichoke hearts, two ingredients that go perfectly with chicken.
The dish is so good that you’ll want to serve it over and over again!
The best thing is that chicken florentine casserole pairs well with a variety of side dishes
The chicken florentine casserole is a dish typically made with chicken breasts, mushroom soup, sour cream, bread crumbs, spinach, cheese, artichoke hearts, and seasonings.
The recipe usually calls for a white sauce (béchamel or Mornay) but modern recipes also use mayonnaise sauces like beurre blanc or hollandaise.
The origins of the name are French; it is said that this dish was created by a lady named Florentine who lived in Paris during the 19th century.
However, there is no certain origin of this dish.
But no matter who invented this recipe and when it was first made, it stays popular and delicious for a long time all over the world.
If you are looking for one or several side dish ideas to complete your meal with chicken florentine casserole, check out the following options:
Rice is a great choice as a side for chicken florentine casserole.
It’s an excellent source of carbohydrates and fiber, which will help you feel fuller faster.
Rice is also packed with B vitamins, magnesium, and selenium—all nutrients that help combat inflammation in the body.
This can be especially helpful if you have arthritis or other joint pain issues.
However, since the casserole is quite filling on its own, you only need a small bowl of steamed white rice to not upset your stomach.
Lemon Pepper Roasted Broccoli
Vegetables are always a good option to serve with a rich and hearty dish like chicken florentine casserole.
So another great side dish to serve with this chicken Florentine casserole is roasted broccoli.
Roasted broccoli is a super healthy, low-carb vegetable that can be served as a side or enjoyed on its own.
It also goes really well with lemon pepper seasoning for a tangy flavor.
Carrots are a good source of vitamins A and C, fiber, antioxidants, potassium, and vitamin K.
This dish is highly adaptable to your taste preferences—you can use more or less of any of the ingredients in the recipe.
This is a great side dish for chicken Florentine casserole, but it can also be a substitute for mashed potatoes.
It’s super easy to make and tastes delicious with just about any beef or chicken dish.
I also like to serve it with my chicken Marsala recipe.
You may want to add some fresh parsley or cilantro if you like those herbs.
Lemon Almond Asparagus
This dish is so easy to make that you won’t believe it.
After a quick blanching (or no need), all you need to do is toss the asparagus with some lemon juice and almonds in the oven for a quick roasting before sprinkling them on top of the casserole for serving.
It’s one of my favorite side dishes for any meal, especially chicken.
You can also serve this as an appetizer with a nice salad and some crusty bread for dipping in the sauce.
If you’re looking for a quick and easy side dish that’s also healthy, salad is a great choice.
It requires minimal prep time, so you can make it while the casserole cooks.
You can also serve it cold or at room temperature—if you want to keep things simple, use store-bought dressing instead of making your own because it will save time and effort.
Salad is versatile: you can use pretty much any greens or vegetables that are in season and your family likes.
You can also opt for fruit salads, which are refreshing, tangy, flavorful, and can help offset the rich taste of the casserole.
Applesauce is a good side dish for chicken florentine casserole.
It’s easy to make in a slow cooker, which means you can keep it warm on the stovetop and serve it hot.
Applesauce is also very healthy, which makes this cheap option even better!
You’ll get lots of vitamins from the apples and cinnamon included in this recipe.
You can also add some raisins or other dried fruit to the sauce if you want.
This will give it a bit more texture and flavor, but for those who don’t like raisins, just leave them out!
Applesauce is a great side dish for chicken florentine casserole because it’s easy to make in large amounts. You can store it in the fridge until you’re ready to use it again, or you can simply reheat it when needed.
If you’re looking for some easy side dishes, these are great options.
If you want to make them more elaborate, try switching the ingredients to similar ones and adding more herbs or spices per your preference.
Hope this article is useful to you, and don’t forget to check out our side dish suggestions for many other amazing dishes on other blog posts!