7 Delicious Accompaniments For Chicken Fettuccine Alfredo

We all know that fettuccine alfredo is a classic Italian dish.

It’s made with fresh pasta, buttery cream sauce, and a hint of Parmesan cheese.

While this dish is delicious on its own, you can make it even tastier by serving it alongside some simple sides as below.

What is Chicken Fettuccine Alfredo?

First, let’s see what makes a delicious chicken fettuccine alfredo.

Chicken fettuccine Alfredo is a creamy pasta dish with chicken (often strips of the chicken breast), fettuccine pasta, cheese, cream, and seasonings.

Some variations include adding vegetables like spinach or mushrooms.

It’s easy to make, but it does take some time to prepare the sauce because you have to cook it down until thickened.

This classic Italian recipe was created in the 1920s by Alfredo di Lelio at his restaurant in Rome.

It’s now one of America’s favorite comfort foods and can be found in any Italian-American restaurant.

7 best side dishes to serve with Chicken ettuccine Alfredo

Here we go to the list of the seven best side dishes that will pair nicely with your creamy chicken fettuccine alfredo:

Garlic Bread

Garlic bread is a simple, classic, and delicious side dish for chicken fettuccine alfredo.

It’s a great option to serve with chicken fettuccine alfredo because the garlic in the bread will complement the flavor of the main dish.

The bread can also soak up some of the extra sauce on your plate, leaving you feeling fuller.

Garlic bread is also easy to make.

You can buy a loaf of Italian bread or French bread and rub it with garlic cloves.

Spread butter over the top of the bread and sprinkle on Parmesan cheese before baking it at 350 degrees F for 15 minutes or until golden brown.

German Easter Bread

German Easter bread is a traditional German sweet bread that is made to be enjoyed during the Easter holiday.

It’s typically glazed with an egg wash and decorated with crosses or other symbols of spring.

The dough is made from flour, yeast, and salt, but it can also contain raisins or currants.

This bread tastes great on its own or is served alongside your favorite meal such as pasta Fagioli soup.

You can make this delicious treat in less than an hour.

Oven-Roasted Broccoli

You can roast broccoli in the oven with just a few simple ingredients and have a perfect side dish to serve with chicken fettuccine alfredo.

Roasting it will give it a nice, crispy texture and bring out its natural sweetness.

You can serve this alone or with a simple lemon-olive oil dip or a homemade ranch dressing.

This broccoli is so good that you might just want to eat it all by itself! It’s a great dish for when the weather gets cold and you want a warm, comforting meal.

Mini Green Bean Casserole Bites

If you’re looking to add a little new twist to this classic side dish, try these Mini Green Bean Casserole Bites!

The recipe is super simple and uses convenient ingredients like frozen or fresh green beans, cream of mushroom soup, and French fried onions.

And if you’re worried about how it’ll taste in bite-size form?

Don’t worry—the bites are still packed with flavor.

Creamed Spinach

Creamed spinach is a great side dish that goes well with chicken fettuccine Alfredo.

It’s also easy to make since you can just throw all of the ingredients into a pan and cook them until they’re warm.

The only thing you need to watch out for is overcooking the spinach; if it’s too soft, it won’t have any texture left in it.

You can serve creamed spinach as you would any other vegetable: as part of an entree or as part of a meal with other dishes such as meatloaf or lasagna.

Stuffed Mushrooms

Next time you’re serving chicken fettuccine alfredo, try stuffing mushrooms with the same sauce and place them on the table.

You can make stuffed mushrooms by placing the mushroom cap on its side and cutting a slit down the middle of it.

Then, stuff the mushroom with whatever ingredients you’d like: cheese, meat, spinach — really anything goes.

If you’re using a cream sauce as part of your stuffing, then cook it first so that your mushrooms don’t get soggy.

Mushrooms are also low in carbs and provide a good source of vitamin D, potassium, vitamin C, magnesium, and selenium.

Therefore, you can have a delicious yet healthy side dish to enjoy with your chicken pasta.

Pan-Seared Asparagus

Asparagus is a good source of vitamin A, vitamin B2, vitamin K, vitamin C, and folate.

It’s also a great source of fiber: one cup contains more than half your recommended daily intake of this important nutrient.

And if you’re watching your weight or limiting salt intake, know that just one serving has less sodium than any other vegetable on this list except cauliflower—which doesn’t exactly scream comfort food!

Pan searing is a good method to cook asparagus.

You can get a nice caramel color over the asparagus while remaining its crunchiness and natural sweetness.

Conclusion

These recipes are sure to become your new favorite go-to dishes.

They’re easy to make and delicious.

Your family will love them no matter if you serve them with chicken fettuccine alfredo or not.