If you are in the mood for some delicious Indian food, then one of your best choices is chicken curry.
Chicken curry is an excellent choice because it has a rich array of flavors that are sure to satisfy your taste buds.
It originated in India and is made by cooking chicken in a flavorful sauce with herbs and spices.
There are several variations of this dish which can be made either spicy, hot or milder depending upon your preference.
Choosing the best side dishes for chicken curry can be a tough decision.
From rice to naan, there are many options that will complement your meal and make it even better.
In this article, we will walk you through what curry chicken is, which side dishes are best for chicken curry and how to choose the side dishes.
Chicken curry has origins in the Indian subcontinent, with recipes dating back to at least the 18th century.
The dish consists of cooked pieces of meat (typically chicken) in a sauce made from onions, garlic, ginger, tomatoes, and spices such as turmeric or cumin.
The ingredients vary depending on region, but it typically includes tomatoes or coconut milk that is mixed into the sauce to give it thickness.
This dish has become popular all over the world because of its high nutritional value, popularity among vegetarians, and easy preparation.
This spicy dish can be served as an appetizer or as the main course.
It can be served either hot or cold.
The side dish for chicken curry is a big decision, and it’s often the deciding factor when people choose to order one.
There are so many options when it comes to choosing the perfect side dish for your chicken curry.
You can’t go wrong with any of them, but there are some aspects you should consider before making a decision.
One factor that may affect your choice is if any of your guests have food allergies or other dietary restrictions.
For example, if one person has a gluten-free diet they may not want to eat bread or rice with their meal because those foods contain gluten.
If that’s the case, you can go with veggies options instead.
One major difference between Indian curry and Japanese curry is the side dishes that accompany them.
In India, pappadums or naan bread are common side dishes for Indian curries while rice is not always served with it.
On the other hand, Japanese curry is usually served over white rice and maybe eaten alone or with any of a variety of side dishes such as boiled eggs, fried tofu, pork cutlets, and so on.
Some people like rice with their curry while others prefer roti or naan bread.
If you want to keep it simple and cost-effective, then plain white rice would be a good choice.
However, if you want an extra kick of flavor in your meal, then try adding spices such as coriander or cumin to the rice before cooking it.
This will give the rice more of a unique taste that compliments the flavors of chicken curry well.
However, if you are looking for something other than rice or naan to serve alongside your chicken curry, there are some options that may better suit your taste buds.
Some side dishes that go well with these staples include papadum and samosa as well as raita and pappadam.
Since chicken curry is a popular dish in many cultures, it’s no surprise that there are so many side dishes to serve with it.
While some people like to stick with traditional rice and peas, others like to try something new.
Knowing what each type of side dish offers is important when choosing which one will go with your chicken curry perfectly.
1. Naan Bread
Naan is an Indian unleavened flatbread that’s cooked in a tandoor oven.
It can be served plain or stuffed with things like cheese, garlic, and other tasty ingredients.
Naan bread is a delicious accompaniment to chicken curry.
It is easy to make at home and contribute to a filling dinner, snack, or appetizer that everyone will enjoy!
2. Basmati Rice
Basmati rice with chicken curry will make a delicious meal.
While there are many types of rice to choose from when it comes to serving with curry, basmati is the best.
It stands up well against spicy flavors and has a pleasant texture that makes each bite melt-in-your-mouth good.
The grain length helps to absorb all those complex flavors from your chicken curry while maintaining its own distinct flavor profile.
Pappadums are an amazing way to add some flavor and texture when you’re serving up your favorite dish of chicken curry.
These crispy lentil crackers go perfectly with Indian cuisine and add an extra layer of texture and flavor to any dish.
4. Cauliflower Rice
Cauliflower rice is a low-carb alternative to regular rice that will still take on the flavor of whatever sauce or seasoning you add to it.
It’s perfect if you’re trying to eat healthier and get in more vegetables.
5. Sautéed Spinach
Sautéing fresh spinach turns it into a delicious side dish for your chicken curry without any cooking time at all! Freshly cooked spinach has tons of nutrients like iron, vitamin A, calcium, and potassium.
You can also mix in other veggies like mushrooms or broccoli for added flavor.
The best side dishes for curry include potatoes and rice, but there are also options like chutney or raita which both complement this dish well.
These recipes come from various cultures, so they provide an interesting twist on the usual flavors of curry while still providing diverse taste profiles for those who want something different!