5 Best Wines To Serve With Chicken Cordon Bleu

The classic chicken cordon bleu is a French dish of chicken breast wrapped around a savory ham and cheese filling, then breaded and baked to perfection.

This classic meal can be served with several types of wine, but the best match for your meal depends on how you prepare it.

In fact, pairing wines with food is often more about what’s not in the dish than what is!

For example: you may think that a bold red wine would go well with something like chicken cordon bleu because it contains chicken and ham.

But if you want to avoid overpowering your meal’s flavor profiles (like introducing strong notes of meatiness or smokiness), then stick with lighter reds like pinot noir or tempranillo instead.

Chardonnay

Chardonnay is a great wine to serve with chicken cordon bleu.

Chardonnay is a white wine, and it’s dry, meaning that it has no added sugar.

The grape used in Chardonnay wines comes from France, and they’re usually made in the Burgundy region of France.

While you can find Chardonnay in many stores, one of the best-known brands is called Chardonnay.

It’s a brand from France that makes several different styles of wine, including white and red wines.

You can find Chardonnay at your local grocery store or online.

Chardonnay’s crispness and light flavor make it a good wine to pair with foods like chicken cordon bleu, pasta dinners, or even just a simple cheese plate.

However, if you want something more complex than just Chardonnay, try one of these wines that are great for pairing with chicken cordon bleu:

• Pinot Noir
• Cabernet Sauvignon
• Zinfandel
• Merlot

Pinot Gris

Pinot Gris is a white wine grape and varietal wine.

This white wine comes from France, Germany and Italy.

In the US, it’s becoming increasingly popular due to its delicious flavor profile.

It is made by blending different grapes such as Chardonnay or Pinot Noir with Pinot Gris.

The fruitiness of this blend makes it an excellent match for chicken cordon bleu because it will balance out the saltiness of the dish while adding body to its texture.

The flavors of Pinot Gris range from dry to sweet and can be found in many different styles.

The best known style is probably Alsace which has notes of apple, pear and citrus with a hint of oak on the finish.

It’s also popular because it pairs well with seafood dishes like scallops or lobster tail.

Sauvignon blanc

Sauvignon blanc is a white wine grape variety originating from the Bordeaux region of France.

Sauvignon blanc was historically known as Fumé blanc in the Loire Valley, where it is used for dry wines.

It has been plantings in California since the 1970s as well as South Africa, Chile and New Zealand.

Most sauvignon blanc wines are dry and contain high acidity levels with flavors of gooseberries, grass and green peppercorns.

Sauvignon blanc is also known as Fumé blanc in the Loire Valley, where it is used for dry wines.

However, it’s been plantings in California since the 1970s as well as South Africa, Chile and New Zealand.

Most sauvignon blanc wines are dry and contain high acidity levels with flavors of gooseberries, grass and green peppercorns.

Tempranillo

If you’re looking for a wine that will pair well with chicken cordon bleu, Tempranillo is an excellent choice.

This red grape variety was originally cultivated in Spain and Portugal, but has been grown throughout the world since the 1960s.

It makes a bold red wine with lots of fruit and earthy flavors.

This hearty varietal is perfect for roasts like beef or chicken and stews such as beef stew and chili.

It can also stand up to spicy foods like pizza or Mexican dishes like chilaquiles (fried tortilla chips).

There are many different styles of Tempranillo, from light and fruity to full-bodied and tannic.

You can find them at most wine shops or online.

White burgundy

White Burgundy is a light, crisp and fruity wine that’s often served with chicken cordon bleu.

White Burgundies are typically made from Chardonnay grapes in France, but can also be made from Pinot Blanc, Pinot Gris, Pinot Grigio, Pinot Meunier and Pinot Noir grapes.

The red version of these wines are called Pinotage Rosé or Rouge depending on their color.

Some examples of white burgundies include:

• Domaine Zind Humbrecht Riesling 2010
• Pierre-Yves Colin-Morey Meursault Les Tillets 2006
• Comte Armand 2006

One thing to keep in mind is that the alcohol content may vary depending on which type of grape is used.

Conclusion

The wine you choose to serve with chicken cordon bleu depends on how your guests like their food.

If they prefer dry white wines, then a Sauvignon Blanc or Chardonnay would be perfect.

If they prefer sweeter reds such as Pinot Noir then pairing it with a Cabernet Sauvignon would be ideal.