6 Filling Side Dishes For Chicken Cordon Bleu To Satisfy Your Hunger
What makes Chicken Cordon Bleu such a great dinner option is its versatility.
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It lends itself well to both casual and special occasion dinners, as it can be served with either simple starches or fancier carbs like risotto and spaetzle (but we’ll get into those later).
Each starch you choose for your classic Cordon Bleu will change the mood of your meal, but they’re all delicious options!
So let’s check out the six best starch recipes that can perfectly go with your Chicken Cordon Bleu in this blog post.
What is Chicken Cordon Bleu?
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Chicken Cordon Bleu is a classic French dish made from chicken, ham, and cheese.
The name “cordon bleu” is French for “blue ribbon,” which is how the French refer to an award given to the best cook in their country.
This recipe is a great way to use up leftovers from cheese to ham that have been sitting in your fridge for days or months.
The dish combines chicken breast that is stuffed with ham and cheese, then rolled and wrapped in a coat of egg-and-breadcrumb batter before being baked in the oven until the cheese melt, the meat is cooked through, and the outside reaches a nice crisp and golden color.
What to consider when choosing a starchy side to serve with Chicken Cordon Bleu?
When you are serving Chicken Cordon Bleu, you want to choose a starch that will help complement the main dish in all factors.
You want the starch to balance out the sauce and meat.
It should also be easy to pair with other foods, like cheese-covered chicken or salad greens.
You may also want to consider nutritional value when selecting a side dish because while some starchy foods are high in carbohydrates and fat, there are some that provide essential vitamins and minerals (such as whole grains) which are good for your health.
6 best starches to serve with Chicken Cordon Bleu
Here are the six starchy recipes that will help complement your Chicken Cordon Bleu on any occasion:
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Mashed potatoes are a great side dish to serve with chicken cordon bleu because they’re easy to make, versatile, and can be made with leftovers.
Mashed potatoes are a classic side dish that can be served alongside any kind of meat or fish.
They’re also easy to make: just boil the potatoes until they’re tender, then mash them up with some butter and milk or cream until smooth and fluffy.
There’s no need for fancy ingredients and you probably have everything you need on hand already.
If not, it wouldn’t cost much money or time to pick up an extra bag of spuds at the grocery store.
An inexpensive yet elegant accompaniment for your chicken cordon bleu meal!
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Rice is a great choice for starch to serve with chicken cordon bleu.
Rice is an excellent source of carbohydrates and fiber, which are both important for the body to function properly.
Additionally, rice is also rich in vitamins and minerals; most notably B complex vitamins such as thiamin (vitamin B1) and niacin (vitamin B3), as well as iron, magnesium, manganese, and selenium.
There are different kinds of rice that come with different prices, nutrient values, or flavors.
Rice can also be cooked in numerous ways with a variety of ingredients and seasonings too.
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Lo mein is a Chinese noodle dish that uses thin wheat noodles.
The noodles are served in a sauce and topped with meat, vegetables, and sometimes eggs.
Lo mein is both simple to make and delicious.
If you want to combine different cuisines in one meal, this noodle dish will be a perfect choice.
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Orzo is a type of pasta that you can use in place of rice, potatoes, or other starches.
It comes in different shapes and sizes, but the most common one resembles small balls.
Orzo has a mild flavor that works well with savory dishes like chicken cordon bleu.
You can store cooked orzo at room temperature for up to 2 days after cooking it or freeze it for later use; just make sure that there isn’t any moisture left inside before doing either so nothing spoils prematurely!
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You can make potato salad at home or purchase some from the store.
It’s a classic, easy-to-make side that pairs well with a variety of main dishes, especially chicken cordon bleu.
Potato salad has been around for hundreds of years, so it’s an easy choice for people who don’t want to take too much time in the kitchen.
In addition, potato salad is an affordable side dish that most people already have on hand, so it’s easy to throw together last minute if you’re short on time or ingredients!
A salad that is filling?
This is exactly what you are looking for.
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Roasted potatoes are another great choice when you’re serving chicken cordon bleu.
They go with other dishes, too.
You can serve them hot or cold and they’ll still taste great.
Roasted potatoes are versatile and easy to make, so they’re perfect for any dinner party menu.
Plus, they can be made in advance and reheated on the stovetop if needed!
You can also add other kinds of veggies like carrots, Brussel sprouts, asparagus, or squash for a more colorful and flavorful batch of roasting.
The best starchy side for chicken cordon bleu can be anything from the list.
All of them pair well with the richness of chicken cordon bleu and provide an excellent textural contrast to it.
Plus, these starchy side dishes will not add much time to your cooking process.
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