6 Ideas For The Best Chicken Cordon Bleu’s Side Bleu

chicken cordon bleu side dish

Chicken Cordon Bleu is a classic French recipe that combines delicious flavors from different ingredients.

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In this article, you will learn about six side dishes that we find best to serve with Chicken Cordon Bleu so that you can have the best meal loaded with many flavors and nutrients.

Let’s get started!

What is Chicken Cordon Bleu?

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Chicken Cordon Bleu is a French dish consisting of chicken breast, ham, and Swiss cheese.

It can be served as an appetizer or main dish depending on the size of the portion and the side dishes that go with it.

The reason why this dish is called “Cordon Bleu”, meaning “blue ribbon” in English is that a wide blue ribbon was what was worn by members of the highest order of knighthood.

Over time, the “blue ribbon” term has been used as a culinary term to describe a dish that meets a high standard and is made by professional cooks.

The dish was considered to first appear in a cookbook from 1949, in Switzerland.

Despite its unclear origin, Chicken Cordon Bleu is a delicious and high-quality dish that is often served in many European restaurants.

What to consider when choosing a Chicken Cordon Bleu’s side dish?

Chicken Cordon Bleu is a delicious and elegant dish that is perfect for dinner parties or other special occasions.

If you can choose the right side dish to serve with this French delicacy, you will not only improve the presentation but also the flavor of the dish.

Read on to find out some tips that can help you choose the best side dishes for chicken Cordon Bleu:

The flavor of garlic goes well with Chicken Cordon Bleu

Chicken goes well with garlic, therefore, there is no surprise that a garlic-flavored side dish is perfect to serve with your Chicken Cordon Bleu.

There are many dishes that can call for garlic as a spice to provide a pungent but aromatic scent.

So it all depends on your preference to opt for a side that has a garlic-infused flavor.

Pair your chicken Cordon Bleu with vegetables to balance out the greasy taste

Since Chicken Cordon Bleu is made of chicken meat, ham, and cheese and can be deep-fried, it is best to pair this dish with an accompaniment that has a light and refreshing taste.

A side dish that contains a lot of vegetables or fruits will help a lot in balancing out the greasy taste from your Chicken Cordon Bleu, and also provide you with a rich source of vitamins and minerals.

6 best side dishes to serve with Chicken Cordon Bleu

Consider trying the following delicious and easy-to-make recipes to serve with the savory chicken the next time you have chicken Cordon Bleu on the menu:

1.      Garlic butter rice

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Garlic butter is a great addition to your regular steamed rice if you want to spice your meal and find a good side dish for Chicken Cordon Bleu.

As already mentioned, you will love how the flavors of chicken and garlic blend together.

Garlic butter rice is easy to make at home and can keep you full longer.

2.      Green salads

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If you find your Chicken Cordon Bleu relatively greasy and hard to eat all your portion, things will completely change if you eat it alongside a bowl of green salads.

Green salads are an ideal refreshing dish to balance any fried or roasted dishes.

It can be made of lettuce, tomato, onion, cabbage, spinach, olives, or avocado.

You can flavor your salad with any salad dressing recipe.

3.     Mashed potatoes

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Mashed potatoes are another good side for Chicken Cordon Bleu.

It is also a classic side dish to serve in any meal if you want something light but hearty at the same time.

Mashed potatoes are very easy to make, and they are also inexpensive.

4.     Roasted vegetables

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You can try matching your Chicken Cordon Bleu with roasted vegetables too.

Roasting is a great way to make your vegetables more flavorful and easier to eat.

Some common kinds of vegetables for roasting are potatoes, carrots, broccoli, and squashes.

Put them in the oven at the same time when you bake your chicken, then you can have a complete meal in minutes.

5.     Dijon sauce

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A deep-fried or baked recipe will be best to be dipped into a thick and flavorful sauce.

Dijon sauce is typically made of garlic powder, Dijon mustard, wine vinegar, salt, pepper, butter, and water.

The sauce has a unique flavor and taste compared to other common sauces like ketchup or mayo.

6.     Green beans

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Serving your Chicken Cordon Bleu with green beans is not only a great way to add flavors and textures but also makes your meal look more appealing.

Green beans should be sauteed to retain the crunchy texture and served with fried onions and garlic on top to enhance the flavor of the dish.

The bottom line

Ordering Chicken Cordon Bleu from a restaurant might be expensive, but you can make it at home without much effort and prepare yourself some best side dishes that go well with this French classic.

With so many options to choose from, you will be sure to satisfy any taste buds of your family and friends with a hearty meal from Chicken Cordon Bleu and one or several best aforementioned companions.