6 Delicious Sauces To Serve With Chicken Cordon Bleu
When it comes to food, there are few pairings more classic than chicken cordon bleu and a rich, creamy sauce.
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You can serve or top the dish with almost anything you choose to create an amazing meal that will elicit rave reviews from your family and friends!
In this post, we’ll discuss six delicious sauces to pair with this popular poultry dish!
What is Chicken Cordon Bleu?
Chicken Cordon Bleu is a French dish of chicken breast stuffed with ham and cheese, breaded, fried, or also be baked.
The name “cordon bleu” means blue ribbon, which refers to the color of the ribbon that culinary experts wear at cooking competitions.
This dish originated in France but has become very popular in American cuisine.
You can even prepare this dish in advance and freeze it until you’re ready to serve!
What to consider when choosing a sauce to serve with Chicken Cordon Bleu?
When choosing a sauce to serve with Chicken Cordon Bleu, there are some things to keep in mind:
Consider the flavors of the main dish
Chicken Cordon Bleu can actually come in different flavors depending on the seasonings or ingredients that you add to the recipe.
Therefore, when choosing a sauce to serve with Chicken Cordon Bleu, take into account the flavor of your chicken dish.
Consider the texture and flavor of the sauce
When choosing a sauce for this meal, try to think about what texture would work best on both meat and vegetables alike: creamy sauces will work well on poultry like chicken cordon bleu whereas tomato-based ones are ideal choices when it comes time to serve up some vegetables (like mashed potatoes).
Different ingredients will result in different flavors in your sauce, so just stick with what you like.
6 delicious sauces to serve with Chicken Cordon Bleu
It’s time to figure out the best six kinds of sauces to serve with Chicken Cordon Bleu perfectly:
White wine sauce
White wine sauce is a simple, light sauce that can be made in minutes and served with many different types of meat.
The addition of cream and butter will add richness to the sauce, but you can also leave it out if you want a lighter alternative.
If you’d like to serve white wine sauce with chicken cordon bleu, here are some tips for making this delicious dish:
Prepare the white wine sauce first by combining all ingredients except for cream in a small pot over medium heat until simmering.
Reduce heat and simmer for 10 minutes or until reduced by half.
Then stir in cream, cover the pot and let cook another 5-10 minutes until thickened slightly.
Remove from heat and set aside while preparing other components of your dish.
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Hollandaise
Hollandaise is one of the most basic sauces in French cooking and is traditionally served with asparagus, eggs, and seafood.
It’s also a delicious accompaniment to vegetables like steamed broccoli or spinach.
The sauce can be made by slowly beating egg yolks into melted butter, then adding lemon juice, water, and salt slowly while constantly whisking until thickened (or you could use an immersion blender).
Gravy sauce
If you’re into the meal, make sure to serve it with some gravy.
Gravy goes well with chicken cordon bleu because it adds a bit of richness and moisture to an otherwise dry dish.
Chicken cordon bleu can sometimes be dry if you don’t cook it properly, but adding gravy helps keep it moist and flavorful!
You can easily make it using the pan drippings from your chicken, or use leftover chicken stock if you have any leftover from making extra for the cordon bleu.
If not, don’t worry as you can always buy some at the store and use that instead!
Dijon cream sauce
Dijon cream sauce is a creamy white sauce made with Dijon mustard, heavy cream, and butter.
It’s a good match for chicken cordon bleu.
The buttery taste complements the crispy chicken and ham very well in this dish.
The sauce also has a hint of garlic, which enhances the savory flavor of the dish.
It’s easy to make too.
Mushroom sauce
Mushrooms are a good source of vitamin D, B vitamins, selenium, and potassium.
You can serve whatever type of mushroom you like with this dish, including button mushrooms (which have a mild taste), cremini or baby Bellas (which are meatier and richer in flavor), or even portobellos (which have a stronger flavor).
The mushrooms are sautéed in butter and garlic, giving the sauce an earthy, savory taste.
Lemon butter sauce
Lemon butter sauce is a classic sauce for chicken cordon bleu as well as many other meat-based dishes.
It’s easy to prepare, and it’s delicious.
The lemon butter sauce is creamy with just a hint of citrus flavor.
Serve this classic hot or cold, depending on how you like your dish prepared.
Conclusion
The sauce you serve with chicken cordon bleu is a very personal decision that should only be made by the individual and those dining with them.
It will depend on personal taste, but also the region and culture of both the chef and those they are serving.
If a guest prefers a cream sauce, by all means, make it for them!
But remember to vary your offerings so everyone gets to try something new as well!
