Chicken chasseur is a simple and classic French dish that can be paired with different side dishes.
The ingredients you serve with it depend on your personal tastes, but there are some things that never go wrong.
So read on and find out the classic options that will elevate your chicken chasseur to a new level.
Chicken chasseur is a creamy chicken braised in white wine and garnished with mushrooms and shallots.
It’s considered comfort food and is very popular in France.
To make chicken chasseur, all you need are chicken thighs, mushrooms, shallots, garlic, and white wine.
This combination has a sweet, earthy, and tangy taste with a slight kick of alcohol from the wine, but it will give you a satisfying feeling instead of overpowering other flavors.
The dish is named after the “chasseurs” who would hunt in the woods, as they were known to make coarse dishes out of what they found.
It is believed that this recipe first appeared in the late 19th century.
Here are the seven side dishes that we find most suitable to serve with this French stew:
Creamy mashed potatoes
If you’re serving chicken chasseur with mashed potatoes, they should be creamy.
It’s a French dish, after all!
Creamy mashed potatoes are easy to make.
They’re also a great way to use up leftover mashed potatoes—just heat them up in the microwave and add some milk or cream until they reach the desired consistency.
If you don’t have any leftover mashed potatoes, it’s easy to make some from scratch.
Just boil some potatoes until they’re tender, then mash them with butter or margarine and milk or cream.
Season with salt and pepper and sprinkle some fresh herbs over it before serving for extra flavor.
You can’t go wrong with this classic.
Potato Leek Casserole
This potato leek casserole is a great accompaniment to chicken chasseur.
It has all the comforting flavor of chicken pot pie, but it’s much lighter and healthier.
It also has a lot fewer carbs that can make you feel tired and bloated.
This is a great recipe for those who are trying to lose weight or just want to eat healthier.
You can find all the ingredients at your local grocery store, and it only takes about 30 minutes to make.
You can serve this classic French dish with a warm baguette or any crusty bread.
It’s a good idea to have at least one side of bread on the table since it helps soak up all that delicious sauce and is a perfect accompaniment for chicken chasseur.
For those who like to take their dining seriously, French sourdough is a great choice for dipping into the sauce.
If you prefer something lighter, try lightly toasted ciabatta or other Italian-style bread.
You could even try baking your own if it’s cold outside—you’ll be sure to impress your guests!
It’s hard to go wrong with dinner rolls, as they’re pretty versatile.
They can be served warm with butter or olive oil, or cold with a dip.
In fact, many people enjoy eating them as a snack on their own.
You can also serve these with your chicken chasseur for an extra boost of flavor and texture.
Pasta is a great option for pairing with chicken chasseur.
It’s easy to make, versatile, and can be served either as a quick lunch or dinner party food.
Pasta is also relatively inexpensive, which makes it convenient for frugal cooks.
Pasta can be served with a variety of sauces.
You could make a simple tomato sauce, or you could go with something more complex like pesto.
Even plain boiled pasta can be great on the side of chicken chasseur because the main course is already too flavorful.
Couscous is a perfect side dish for chicken chasseur.
It’s quick and easy to prepare, and it pairs well with the other flavors in this stew.
Couscous is made from semolina flour, so it’s gluten-free.
It’s also very easy to make and keeps well in the refrigerator for several days after cooking.
You can buy couscous at most supermarkets these days; just check the refrigerated section near where you usually find rice or pasta products.
Crispy green salad
Crispy green salad is a classic accompaniment to chicken chasseur.
The only thing you need to do is toss together lettuce, spinach, arugula, and other greens of your choice; cucumber; tomato; bell pepper; onion; olive oil and vinegar (or lemon juice); salt, and pepper.
If you like bacon bits or croutons on top of your salad, add them too!
The salad is ready to eat after a few minutes of tossing. If you like, you can add some chopped nuts or cheese on top for crunchiness.
I hope that this article has given you some ideas of what to serve with chicken chasseur.
There are so many delicious options out there!
The most important thing is that the main course tastes great when paired with them and leaves your guests feeling satisfied.