If you’re trying to decide what wine to serve with chicken cacciatore, this blog post is what you need.
We have listed below the seven best wine pairings for your tomato-based chicken dish so that you can have a hearty meal in no time.
Keep reading and see which type of wine works best with chicken cacciatore.
Aglianico is a red wine grape variety that is grown in southern Italy, particularly in Campania and Basilicata.
It is used to make red, rosé, and white wines.
The grapes themselves are large and deep purplish-red in color with thick skin.
They are used for making varietal wines such as Aglianico del Vulture or Aglianico del Taburno (both of which come from different regions).
The resulting wines have intense flavors of blackberry or raspberry combined with spices like cinnamon or vanilla bean, along with hints of chocolate or coffee thrown in for good measure.
These types of aromas are what make this type of wine ideal for pairing with chicken cacciatore dishes because it has enough structure to stand up against the strong flavors from both the tomatoes and onions used within them while also having enough fruitiness to complement any meat you might serve alongside it.
Cabernet Sauvignon is the perfect wine to serve with chicken cacciatore.
The bold flavor of this red varietal will complement the spiciness of this dish, but it won’t overpower it.
Cabernet Sauvignon also has a long finish that will pair well with the chicken cacciatore’s long, slow cooking time.
The wine’s tannins will also help to cut through the fat in the dish without making it seem too heavy.
It also has an earthy flavor that will work well with the dish’s spices and herbs.
Chianti Classico is a red wine from the Chianti region of Tuscany, Italy.
Its name comes from the classic grape blend that makes it up—Sangiovese, Canaiolo, and Colorino.
Chianti’s flavor profile generally tends to be more fruity than Cabernet Sauvignon and Merlot wines.
When paired with chicken cacciatore, this red wine will add some tartness to balance out the sweetness of tomato sauce and tomatoes and help bring out all those delicious umami flavors in your dish!
You may not be familiar with the Dolcetto grape, but it’s a great choice for pairing with chicken cacciatore.
This wine is often touted as “the little red that could” because it’s made from the same grapes used to create Barolo, one of Italy’s most esteemed wines.
Unfortunately, this means that Dolcetto isn’t widely available in America—but if you can find it at your local wine shop (or if you have a friend who lives near the Piedmont region of Italy), don’t hesitate to pick up a bottle.
Dolcetto is light-bodied and fruity with flavors of cherries and raspberries—exactly what you want from your glass of red when paired with chicken cacciatore!
Merlot is a red wine grape from France that is now grown worldwide.
It’s most often used as part of Bordeaux blends and occasionally bottled as a varietal.
If you’re feeling adventurous, try pairing this dish with a dry rosé—the bubbles will help cleanse the palate and ensure all those savory flavors don’t stick around too long!
Regarding food pairings, Merlot tends to be quite versatile because it can pair well with many different types of meat dishes.
For example, you could serve this wine with chicken cacciatore without a problem!
Pinot Noir is a red grape variety that produces light to medium-bodied wines with a very fruity character.
When grown in cooler climates, such as Burgundy and Northern California, Pinot Noir tends to be lighter in body and more acidic.
The wines become medium or full-bodied with ripe berry flavors when grown in warmer climates with more sunlight and heat.
This varietal can be aged for years, making it a great choice if you have some wine aging space available (even if you don’t).
If you’re looking for a wine to serve with chicken cacciatore, Primitivo is a good choice.
Primitivo is a red wine grape variety, originally from the Primitivo di Manduria zone in the Apulia region of southeast Italy.
In Italy, it is used to produce both dry and sweet wines.
The word “Primitivo” means “original” or “first” in Italian (and Spanish).
The name refers to its popularity as an early-ripening grape that can be used as an alternative to Sangiovese in blending Tuscan wines such as Chianti Classico (or Brunello di Montalcino).
In recent years, it has gained popularity for making full-bodied red wines that exhibit spicy aromas and flavors of berries and herbs.
We hope this list of wines to pair with chicken cacciatore will help you find the perfect pairing for your next dinner party.
Each of these wines has been carefully selected for its ability to complement the bold flavors and fragrant aromas of chicken cacciatore, so feel free to experiment with any one or all of them!