I’m a big fan of chicken cacciatore.
It’s got everything you want in a recipe: the spice, the tender and juicy chicken, and the creamy, tangy tomato sauce.
This dish tastes great no matter how much time you have to make it.
But here’s the thing: I’m not sure what pasta to serve with chicken cacciatore.
I used to go back and forth between different types of pasta, and if you have been in the same situation, this article is for you.
Read on to learn more about chicken cacciatore and the best pasta to serve with it.
What is chicken cacciatore?
Chicken cacciatore is a delightful, savory Italian dish that gets its name from the word “hunter.”
It’s made with chicken, tomatoes, mushrooms, white wine, and numerous spices, and it’s typically served over pasta.
This dish is super easy to make and calls for just a few ingredients you probably already have in your pantry or fridge—but if not, they’re easy enough to find at any grocery store!
Because chicken cacciatore is cooked in tomato sauce, it goes well with almost any kind of pasta.
We recommend using more surface area pasta to catch all those delicious flavors!
8 best kinds of pasta to serve with chicken cacciatore
Here are the eight types of pasta that will be great to serve with your rich, creamy, and succulent chicken cacciatore:
Spaghetti is your best bet for chicken cacciatore.
It’s the most traditional choice and a classic Italian dish.
Spaghetti is also easy to make or buy from any grocery store, making it a good option if you’re cooking for kids or people who are new to cooking.
You can pair it with a simple garlic and oil sauce, or if you want something more savory and complex, try adding some pancetta to the mix.
Bucatini is a long, hollow pasta similar to spaghetti in taste and texture but thicker.
It has a hole in the center, which is where its name comes from (“buco” means “hole” in Italian.)
It can be served with chicken cacciatore, as long as you’re okay with eating something that doesn’t look like it has any sauce on it at all.
Bucatini can also be used to make Buca Tacos by adding ground beef, onion, and pepper jack cheese directly into the pasta tube before serving (topped with tomatoes).
Linguine is made from durum wheat flour and water and is usually served with a tomato-based sauce.
It looks like a flat ribbon and is similar in shape to spaghetti, but it’s usually wider.
It’s also the pasta of choice for many Italian restaurants in America.
You can use it to make a delicious marinara sauce or serve it with alfredo sauce, which is another Italian staple.
Orecchiette pasta is a type of pasta that is shaped like small ears.
It’s traditionally used in Puglia, an area in the South of Italy.
The word orecchiette means “little ears,” which refers to its unique shape.
Orecchiette can be served with various sauces, but it pairs well with chicken cacciatore because both recipes are hearty and flavorful.
Orecchiette pasta is a great alternative to other pasta because it’s easy to eat.
It’s small and has a nice bite, making it suitable for your kids.
Ziti is a long tubular pasta that is best served with a chunky sauce.
It’s typically used in baked dishes like lasagna and baked ziti because it doesn’t absorb the sauce as readily as other pasta.
Therefore, it is better to toss this pasta into your batch of chicken cacciatore instead of serving it on the side.
Penne is a short and stubby pasta that’s excellent with casseroles and creamy sauces like Alfredo and Béchamel.
It’s also great with tomato sauce.
This pasta is perfect for your kids because it’s easy to eat and doesn’t require a lot of chewing.
Penne is also good in cold salads like macaroni salad and cold pasta salad.
Rigatoni is a large tube-shaped pasta that is best served with meat sauces and casseroles.
It can also be used to make baked pasta dishes, tomato sauces, and pesto.
The sauce will cling to the hollow shape of the rigatoni, which holds it in place during cooking.
Rigatoni is not ideal for cream or butter sauces because they are too thick for this type of pasta, causing them to become clumpy when cooked together.
Fusilli is a type of pasta that comes in various shapes.
It’s also known as corkscrew or twisted pasta, and it can be found in both long and short varieties.
This special appearance creates more surface and allows your pasta to soak more sauce from the delicious chicken dish.
Fusilli is often served with chicken cacciatore because the meatballs are sometimes made with fusilli.
When served with this classic Italian dish, it’s usually accompanied by either a tomato sauce or fresh tomatoes.
In conclusion, chicken cacciatore is a classic Italian dish that’s great for entertaining.
It’s easy to make, delicious, and pairs well with many different types of pasta, so you have plenty of options when deciding which type to serve with it.
Hopefully, the list mentioned above has helped you know what to look for the next time you go shopping for ingredients to cook with chicken cacciatore.