You’ve got a chicken breast in the oven and you’re wondering what to serve with it.
Don’t worry, we’ve got you covered.
In this article, you will be inspired by the seven side dishes that are easy to make and taste amazing on the side of any chicken breast dish.
Don’t wait any longer, let’s check it out!
Chicken breasts are the most common cut of chicken and they come from the pectoral section of the bird.
They are white meat with very little fat and are rich sources of protein as well as other essential nutrients.
The chicken breast can be cooked in different ways: such as being grilled, poached, baked, sautéed, or fried.
Due to its incredible versatility, the chicken breast is a favorite cut of meat for any home cook throughout the country or even all over the world.
Chicken breasts are often included in a special diet to lose weight or build muscle.
They have a bland taste on their own but they absorb the flavors from seasonings and other ingredients perfectly to result in a variety of delicious yet healthy dishes.
To choose a side dish for chicken, consider the flavor and texture of the chicken you are serving.
For example, if you are serving grilled chicken breast with mashed potatoes, consider using a green vegetable on the side.
Green vegetables such as asparagus or broccoli will add color and interest to your plate.
Also, consider what type of nutrients you want in your meal.
If you are eating chicken breast with couscous salad, consider adding some whole-grain rice or quinoa to round out your protein and grain intake in one sitting.
If time is an issue when preparing dinner or any meal of the day, you can make the side dishes while letting the oven cook the chicken breast for you to save time and effort.
Here we go to the list of the seven side dishes that can be great on the side of your chicken breast, no matter how you cook this cut:
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Baked potatoes are a great side dish for chicken breasts, and they are better when served warm.
They’re also versatile: you can make them ahead of time, reheat them in the microwave, and eat them at room temperature.
The best part is that you can opt for either gold potatoes or sweet potatoes in this recipe.
And if your chicken breast recipe also calls for the oven, you can even have these two dishes cooked at the same time.
Baked potatoes are slightly sweet, filling, and finally, taste great with the flavor of the chicken.
Toasted Herb Rice
Toasted herb rice is another delicious side dish that goes with chicken breasts.
It’s a great way to use up leftover herbs from your garden, too!
You can even make this dish vegetarian by using vegetable broth instead of chicken broth.
Quinoa is a great grain to serve with chicken because it’s high in protein and fiber, making this dish a complete meal.
Quinoa is also gluten-free, which makes it an excellent option for people who are sensitive to gluten.
This grain is rich in iron, magnesium, and phosphorus—plus B vitamins like folate (vitamin B9), niacin (vitamin B3), and thiamin (vitamin B1).
It’s also a good source of vitamin E.
With so many health benefits, there is no reason why you shouldn’t give this grain a try.
You can’t go wrong with this classic recipe when served with your chicken breasts.
They’re hearty, filling, and easy to make—and they can be made in just about any way you like.
You can boil or bake them, then mash them with butter and milk or cream, or even make a delicious creamy soup.
Mashed potatoes are also easy to prepare in large batches and freeze for later use.
Salad is a great side dish for chicken or any savory dish.
It’s easy to make, healthy, and affordable.
If you’re not in the mood to cook but want something fresh and delicious with your meal, salad is a great choice.
Salads also tend to be very versatile.
You can substitute different ingredients based on what’s available at the grocery store or farmer’s market where you shop.
Salads are rich in nutrients too, so you can enjoy your meal without worrying about your health.
Steamed asparagus is an excellent side dish for chicken.
It’s a vegetable that’s low in calories and carbs, but high in vitamins A and C, calcium, and iron.
You can steam asparagus until it is tender or crisp-tender per your preference.
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But after all, you will have an eye-catching dish with a beautiful green to serve on the side of caramelized golden chicken breast.
Roasted vegetables are as simple and easy as you can get.
In fact, there’s no cooking involved in this dish—all you do is cut up some vegetables and toss them in the oven!
Some popular choices are carrots, broccoli, asparagus, eggplants, and corn.
Roasted vegetables are healthy, delicious, versatile, inexpensive, and simple to make.
If you’re looking for a great side dish for chicken breast that’s easy on your wallet and waistline (and doesn’t taste like cardboard), roasted vegetables are a perfect choice.
We hope that this list has given you some ideas on what to serve with chicken breasts.
Remember, sometimes the best way to make a dish even better is by adding something new.
So experiment with different herbs and spices, or try out some new ingredients, you won’t be disappointed!
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