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Can You Substitute Chicken Broth For Milk In Mashed Potatoes?

Mashed potatoes are a classic comfort food, but they can also be a little bit fussy.

Some recipes call for milk, some call for chicken broth, and some call for both.

So which one is the right choice?

And can you make any substitutions if you don’t have one of the ingredients?

In this post, we’ll answer all those questions and more.

Let’s get started!

Can I use chicken broth instead of milk in mashed potatoes?

365 by Whole Foods Market, Broth Chicken Organic, 32 Fl Oz

Yes, you can use chicken broth instead of milk in mashed potatoes.

Chicken broth is a great substitute for milk in mashed potatoes.

It will give the potatoes a slight flavor boost and add some extra nutrients, but they won’t be quite as creamy.

You may also want to add a bit of butter or olive oil to help them smooth out.

This substitution works well if you’re looking to add a bit more flavor to your mashed potatoes without making them too heavy.

Keep in mind, however, that using chicken broth will change the color of your potatoes from white to off-white.

If you’re looking for a beautiful presentation, you may want to stick with milk.

Can you use chicken broth instead of water for mashed potatoes?

Amazon Brand - Happy Belly Chicken Broth, 32 Ounce

Yes, you can use chicken broth instead of water for mashed potatoes, but the end result may not be as fluffy.

Chicken broth is a great way to add flavor to mashed potatoes.

But it can also make them a little more dense and moist since the broth itself is wetter than just plain water.

If you want your mashed potatoes to be light and fluffy, then I would recommend sticking with just water.

But if you don’t mind a denser texture, then go ahead and try using chicken broth instead.

You may find that the end result is tastier than if you had used plain water.

And if you’re looking for an extra boost of flavor, you can always add in some herbs or spices to the chicken broth before adding it to the potatoes.

What else can I substitute for milk in mashed potatoes?

1. Potato milk

Mooala – Organic Vanilla Crème Keto Mylk, 1L (Pack of 6) –...

Potato milk is a great substitute for regular milk in mashed potatoes.

It has a similar consistency and also contains starch and other nutrients that potatoes do.

Potato milk is a great option for people who are dairy-free or vegan, or who just want to try something new.

Plus, it’s easy to make: just boil some potatoes, then blend them with water until you have a smooth liquid.

Strain out the solids, and you’re ready to go!

2. Coconut milk

Califia Farms - Almond Milk, Toasted Coconut, 32 Oz (Pack of 6) |...

One great way to substitute coconut milk for milk in mashed potatoes is by using it in a one-to-one ratio.

So, if the recipe calls for 1 cup of milk, you would use 1 cup of coconut milk instead.

Coconut milk lends a delicious creaminess and richness to mashed potatoes that regular milk just can’t match.

Plus, it’s a great way to add a little bit of tropical flavor to your dish!

Another tip is to simmer the potatoes in coconut milk before mashing them.

This will infuse even more flavor into the dish and make them extra creamy.

Give it a try next time you make mashed potatoes and see for yourself how delicious they can be!

3. Soy milk

365 by Whole Foods Market, Soy Milk Unsweetened Organic, 64 Fl Oz

When it comes to making the perfect mashed potatoes, milk is often considered an essential ingredient.

However, soy milk can actually be used as a substitution for milk, thanks to its high starch content.

This starch helps to thicken the potatoes and gives them a creamy texture.

In addition, soy milk also contains some fat and protein, which help to add flavor and richness to the mashed potatoes.

So if you’re looking for a dairy-free option, soy milk is a great choice.

Just be sure to use unsweetened soy milk, as the sweetness of flavored varieties can alter the flavor of your dish.

4. Almond milk

Califia Farms - Unsweetened Almond Milk, 32 Oz (Pack of 6), Dairy...

Almond milk can be used as a substitute for cow’s milk in mashed potatoes.

It has a similar consistency and provides a similar flavor.

Almond milk is lower in calories and fat than cow’s milk, and it also contains essential nutrients like vitamin E, magnesium, and potassium.

These nutrients are beneficial for maintaining overall health and preventing chronic diseases.

For these reasons, almond milk is a popular choice for people who are looking for a healthier alternative to cow’s milk.

When substituting almond milk for cow’s milk in mashed potatoes, it is important to use the same amount of almond milk as you would cow’s milk.

This will ensure that the mashed potatoes have the same consistency and flavor.

5. Cashew milk

Pacific Foods Cashew Unsweetened Original Plant-Based Beverage, 32 Fl...

Cashew milk can be an excellent substitute for regular milk in mashed potatoes.

Its neutral flavor goes well with the potatoes and it lends a creamy texture that can help to make your mashed potatoes even more smooth and delicious.

Cashew milk is also relatively high in fat, which helps to give the mashed potatoes a richer mouthfeel.

So if you’re looking for a dairy-free alternative to regular milk, or just want to change things up a bit, give cashew milk a try in your next batch of mashed potatoes!

You might be surprised at how much you like the results!

6. Rice milk

Dream Blends Enriched Original Organic Rice Drink, 32 oz

Rice milk can be used as a substitute for milk in mashed potatoes.

Both rice milk and milk have a high carbohydrate content – carbohydrates are the main type of nutrient that provide energy to the body.

Rice milk is made by pressing the cooked rice through a mill.

The milk is then pasteurized and bottled.

When using rice milk as a substitution, it is best to use 1:1 ratio.

Otherwise, the mashed potatoes may be too runny or dry.

Additionally, using a little bit less rice milk than what is called for may result in a richer flavor.

Adjustments may need to be made depending on the brand of rice milk used.

For example, some brands contain more water than others.

Ultimately, using rice milk as a substitution for milk in mashed potatoes is a matter of personal preference.

Some people may prefer the taste of rice milk, while others may not notice a difference.

Experiment until you find what works best for you.

Conclusion

Whether you’re looking for the perfect mashed potato recipe or just curious about what ingredients work best, we hope this post has been helpful.

If you have any questions or suggestions, please let us know in the comments below.

We always love hearing from our readers!

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