Can You Slow Cook Pork Belly? This Is How To Make Tender And Flavorful Slow Cooked Pork Belly

can you slow cook pork belly

Slow-cooking pork belly is a great way to have tender and flavorful meat without having to babysit your stove or grill.

With just the right spices and sometimes in the slow cooker, you will have the delicious piping hot pork belly that is ready to serve from the pot.

In this article, we will delve into slow-cooking pork belly and how to make it correct.

Can pork belly be slow-cooked?

Of course, pork belly is perfect for slow cooking.

When it comes to slow-cooking pork belly, you can end up with crispy slow roast pork belly or the tender braised pork belly that is cooked in a slow cooker.

No matter what the cooking method is, this fatty cut will work well thanks to the adequate ratio of fat and lean meat.

The fat layer will be partially rendered and the skin is crispy in the roasting recipe, while it can melt in your mouth if being braised for a long time.

How long should you slow cook pork belly?

Pork Belly Step 2

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As the name implies, this cooking method is slow.

The exact time to cook pork belly in an oven or slow cooker will depend on the thickness of the meat and the temperature you set.

In general, slow-roasted pork belly will take about two hours at 285 degrees F, and 30 more minutes at 400 or 465 degrees F for the crispy crackling.

So it will take you around two and a half or three hours to slow roast the pork belly.

On the other hand, braising pork belly will be longer.

You can even braise this fatty cut for four to six hours so that it can melt in your mouth.

Tips to slow cook pork belly

This section will provide you with some tips to slow cook your pork belly and turn it into a perfect dish that will satisfy even the pickiest eater.

Slow cook means low heat

Never set your equipment at a high temperature if you want to slow cook the food.

High heat can make your pork belly burn without cooking it.

Meanwhile, a low temperature and a longer cooking time will allow you to fully cook the meat and bring out the most tender and juicy meat.

You should only raise the temperature in the last minutes to achieve crispy and brown skin.

Well-marinate pork belly when it comes to slow-roasting it

There are two types of slow-cooking pork belly: roasting it in the oven or braising it in the slow cooker.

When it comes to slow-roasting pork belly, you better marinate the meat at least 30 minutes prior so that all the flavors can penetrate into the meat.

Since this cooking method uses dry heat to cook the pork belly, if you don’t season it beforehand, you will end up with a tasteless pork belly.

On the other hand, braising pork belly cooks the meat in a liquid like sauce, broth, and juice.

Therefore, you don’t need to marinate the meat before cooking as the spices from the liquid can go into the pork belly during the long cooking time.

How to slow cook pork belly?

So in case you have made a big batch of crispy roasted pork belly or braised pork belly and all members of your family are too full that they cannot take another bite, it’s time to store leftover pork belly.

In the oven


  • A conventional oven
  • A baking tray
  • A baking rack
  • Aluminum foil
  • A knife


  1. Heat the oven to 350 degrees F
  2. Use a knife to score the skin of the pork belly but not cut through the fat layer under the skin
  3. Rub the skin with salt and pepper
  4. Wrap the meat with aluminum foil (except for the skin)
  5. Place the pork on the rack in the baking tray with the skin side up (the tray will contain the rendered fat during the cooking process)
  6. Put everything in the oven and roast for two to two and a half hours at about 285 to 300 degrees F until the meat is tender
  7. Increase the temperature to 425 degrees F and roast for 20 to 25 more minutes to crispy the skin

In the slow cooker


  • A slow cooker
  • Paper towels


  1. Add the stock to the slow cooker (you can opt for store-bought stock or make your own from water, garlic, ginger, sugar, soy sauce, wine, cinnamon, and star anise)
  2. Gently add the pork belly into the slow cooker
  3. Cook on low for six hours


  • Remove the pork from the slow cooker and pat dry with paper towels
  • Place the cooked pork belly on a grill for about one to two minutes to achieve a crispy skin
  • Slice into serving size pieces and drizzle the cooking liquid over the top


So, we hope this article has given you some ideas for how to prepare your slow-cooking pork belly in the future.

Remember that it is important not to overcook or undercook this cut of meat and make sure they rest for a few minutes before serving to prevent it from burning your tongue.

We also recommend trying out different spice combinations and sauces with your pork belly, as well as experimenting with other dishes like tacos or sandwiches (or even soups!) which you might be able to sneak a little bit of leftover cooked pork into.

Happy cooking!

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