We all know that Indian food is one of the most diverse and popular cuisines in America and all over the world, but what about Cajun food, a cuisine that comes from an ethnic group in the United States? In this article, we are going to compare these two cuisines to see how they differ from each other and which one best suits your taste buds.
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- Martin, Melissa M. (Author)
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Cajun might be a strange term for many people.
It refers to an ethnic group of French-speaking people who are mainly living in Louisiana, a Southern state in the United States, and some coastal areas in Canada.
Cajun food is a unique cuisine that has many different influences from other cultures, especially French and Southern cuisines.
Cajun food is known for its rich flavor and bold spices like garlic, onion powder, bell pepper, and cayenne pepper.
The spiciness of the dish varies depending on personal preference, ranging from mild to very hot.
There are some popular dishes that can be found anywhere in Cajun, including gumbo made with shrimp or crawfish in a thick roux-based sauce and served over rice; fried catfish served with cornmeal breading or blackened seasoning; jambalaya made with tomatoes, onions, celery, and seasoned meats like ham or sausage; red beans and rice cooked together in one pot using smoked ham hocks as well as green onions and garlic.
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- Singla, Anupy (Author)
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Indian food is a perfect blend of various spices.
They have a cuisine that has influenced many other culinary traditions in the Asian region as well as other Western cuisines.
Most dishes are packed with a strong flavor profile due to their use of many dried powders like garlic, cumin, coriander, garam masala, chili pepper, turmeric, and cinnamon, which also add vibrant color to Indian food.
Curries are a staple in Indian cuisine.
They can make curries from any kind of ingredients, from seafood like fish to meat like lamb and chicken, or even vegan ingredients like legumes and peanuts.
Indians tend to use yogurt and coconut milk in their cooking to add texture and a fragrant flavor.
Rice and naan bread are their main carb options, which are served with other savory dishes in any meal of the day.
They are not likely to eat pork and beef because of the majority of the Muslim and Hindu population, which considered cows and pigs to be sacred animals.
Cajun food and Indian food differ in many ways.
Below are the most typical differences between these two cuisines:
Indian food has been influenced by Mongolian, Chinese, and Persian cuisines, while Cajun food has been influenced by French and Southern cuisines
The first difference is how each cuisine has been influenced.
India is a country in South Asia and its cuisine has been influenced by the surrounding like Mongolian or Persian cuisines, as well as Chinese cuisine.
On the other hand, Cajun food has been influenced by its roots cuisine from France, and Southern American cuisine.
Indians tend to use more hot spices in their cooking, including chili pepper, cinnamon, turmeric, garlic, cumin, curry leaves, or garam masala.
Therefore, their food is often spicier than Cajun food.
People from Cajun also use a lot of spices but their dishes end up with a bold and flavorful taste which is usually mistaken as spicy.
The spiciness actually depends on personal preference, which can range from mild to hot.
Another difference between the two cuisines is that Cajun food features more seafood, especially shrimp, fish, and shellfish.
On the other hand, mainly coastal areas of India consume seafood, while others eat meat and vegetables.
Their meat options are also different from each other.
While Cajun cuisine mainly contains pork, Indians don’t eat pork and beef because of their diet restrictions.
They eat lamb and chicken instead.
Another difference between the two cuisines is that naan bread is a staple in Indian cuisine.
They serve this kind of flatbread in every meal as an edible utensil to scoop up other food.
Meanwhile, Cajun people eat other carb options like rice, potatoes, cornmeal bread, or pies.
Indian food and Cajun food also share some similarities in their tastes and cooking techniques:
Both cuisines use a variety of pungent spices, such as garlic, onion, ginger, cumin, coriander, and pepper in their dishes, making the food bolder in flavor compared to other cuisines.
Although Indian food tends to be spicier, Cajun food can be spicy too depending on the cook.
Indian cuisine and Cajun cuisine also share their popular cooking methods.
You can see that Indian and Cajun dishes are often saucy because stewing is one of the most favored techniques to cook their food.
They also grill or barbecue their ingredients as well.
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Which cuisine do you like better? Indian food is a popular choice, but it may not be the best for your taste buds.
If you want to experiment with new flavors and spice levels, Cajun food might suit your taste buds.
We hope this article has helped clear up any confusion about these two cuisines and we’re looking forward to hearing which one is your favorite between Cajun food and Indian food.