6 Classic Sides To Serve With Braised Beef Short Ribs
Are you looking for ideas on what to serve with Cajun pork?
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This blog post will provide you with a list of delicious side dishes that will pair perfectly with your Cajun pork.
So, if you are looking to add some spice to your next meal, be sure to try out Cajun pork and the following side dishes!
What is Cajun pork?
Cajun pork is a type of pork that is native to the Southern United States, especially Louisiana.
It is characterized by its spicy flavor.
It is made by marinating the pork (normally pork chops) in a blend of spices that often include cayenne pepper, garlic, and onion.
The meat can be cooked in different ways, such as grilling, smoking, roasting, or braising.
Cajun pork is thought to have originated from the French Acadians who settled in Louisiana in the 18th century.
The Cajun cuisine that developed there was a mix of French, Spanish, African, and Native American influences.
Cajun pork is now popular throughout the United States, and it can be found in many restaurants that serve Cajun cuisine.
What to consider when choosing a side dish to serve with Cajun pork?
Here are some tips that can help you choose the right side dish for your Cajun pork:
You can serve a sauce on the side or have it slathered all over the pork
If you are short on time and want to opt for a sauce as a side dish for Cajun pork, keep in mind that you can serve them separately or cooked in the same dish with the sauce slathered all over the pork.
Choose a side dish based on the texture of Cajun pork
The second thing is that you should also consider the texture of the pork dish to choose a suitable side dish.
For example, Cajun pork can refer to a saucy dish in which the pork is simmered in a thick and creamy sauce.
In this case, it should be paired with a starchy dish that can soak up all the delicious liquid.
Otherwise, a companion with a light crunchy texture and a refreshing flavor can work with Cajun pork if it is baked or fried to offset the savory and greasy taste of pork.
A mild-flavored companion will be more suitable to offset the spicy taste of Cajun pork
Last but not least, keep in mind that Cajun pork is relatively spicy and bold in flavor, therefore, it should be paired with a mild-flavored side dish.
This combination will help result in a balanced meal that is easier to eat.
6 best side dishes to serve with Cajun pork
Here are the six side dishes that we find amazing on the side of crispy pork schnitzel:
1. Mac and cheese
Mac and cheese is a classic American side dish that goes great with Cajun pork.
It’s made by combining cooked macaroni pasta with a creamy cheese sauce, and it can be customized with a variety of different types of cheeses, herbs, and spices.
The cheesy pasta provides the perfect balance of comfort food goodness to your pork dish.
2. Baked beans
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Baked beans are another great side dish for Cajun pork.
They have a nice, hearty flavor that goes well with the spices in most Cajun food.
Plus, they are easy to make but will take a while to tenderize the beans.
Baked beans are also a staple in Southern cuisine, so this combination will truly shine on the table.
3. Collard greens
You can pair your Cajun pork with collard greens, a popular ingredient in Southern cuisine.
They are a great way to enjoy some of the health benefits of dark leafy greens like fiber and antioxidants.
Collard greens are often slow-cooked until they are tender and packed with flavor.
They are widely sold in grocery stores, being canned and already cooked.
Cornbread is a Southern thing that is perfect as a side dish for Cajun pork.
A simple baking recipe can result in a delicious and filling dish that can be added with some honey for extra flavor.
Cornbread is packed with the sweet flavor of corn and can complement savory Cajun pork perfectly.
You will love how the tangy and creamy flavor of coleslaw pairs with the spicy flavor of Cajun pork.
This side dish is made from easy-to-find and simple ingredients like cabbage, carrot, mayonnaise, and vinegar.
This salad is a great way to get some extra vitamins and minerals in your diet.
The refreshingness of coleslaw cuts through the richness of Cajun pork, making you enjoy the dish more.
6. Roasted vegetables
Try roasting red peppers, onions, zucchini, or asparagus with olive oil, salt, pepper, and dried herbs for a flavorful and healthy side dish to serve with Cajun pork.
Roasted vegetables are easy to make and are packed with numerous nutrients that are beneficial to our health.
This dish will be ideal for those who want to lose some pounds or keep their weights in line.
Last but not least, a Southern side dish that is commonly paired with a meat-based dish is biscuits.
There are numerous biscuit recipes, but buttermilk biscuits can be considered the most classic.
They are soft, fluffy, buttery, and easy to make.
If you love baking, you can make your own biscuits at home without any fuss.
Otherwise, biscuits are widely sold on the market and ready to be served to cut down the all the hassle of cooking.
The bottom line
Now that you know all about the deliciousness of Cajun pork and how it goes well with other sides.
It’s time to choose your favorite pairing for Cajun pork from our suggested list.
Thanks for reading!
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