Knowhow

Chinese Food: Brown Noodles Vs White Noodles – What Is The Difference?

Do you ever get confused about the difference between Chinese brown noodles and white noodles? Many people do, especially since they both look and taste quite similar.

But there are actually some big differences between the two.

In this blog post, we will explain what those differences are, and why it’s important to know them.

So keep reading to learn more!

What is special about Chinese brown noodles?

Noodles are a staple in Chinese cuisine, and brown noodles are one of them.

The dish gets its name from the color of the noodles, which actually comes from the ingredient used in the recipe instead of the actual color of the noodles.

Brown noodles are often made of egg noodles, which are typically made from wheat flour and eggs, almost similar to Italian pasta but in a different shape.

The noodles are then boiled and cooked with some staple Chinese condiments like dark soy sauce, oyster sauce, and sesame oil to achieve a beautiful brown color.

Chinese brown noodles often refer to lo mein or chow mein because these dishes have a similar brown color.

What is special about Chinese white noodles?

Chinese white noodles can come in different shapes and sizes.

They refer to noodles that have a white color, and they can be made from rice flour or wheat flour.

White noodles are often cooked in a soup, salad, or stir-fry without the use of a dark-colored ingredient like soy sauce or sesame oil.

White rice noodles can exist in different varieties, such as rice vermicelli, rice paper, or rice sticks.

Chinese white noodles have a milder taste because it is usually boiled in water, then used in other recipes by mixing or serving with other ingredients like meat and vegetables.

This kind of noodles is considered healthier due to both the ingredients to make it as well as the cooking method of it.

While there are many different types of noodles available on the market today, Chinese white noodles are definitely worth trying if you want your diet to be healthier.

What are the differences between Chinese brown noodles vs Chinese white noodles?

Some people might wonder what are the actual differences between Chinese brown noodles and white noodles rather than just their colors?

Here are some things that can help you understand more about how these types of Chinese noodles differ from each other:

Chinese brown noodles are often made from wheat flour and eggs, while Chinese white noodles can be made from either rice flour or wheat flour without eggs

Chinese brown noodles are typically made from wheat flour and eggs.

When raw, they have a pale to dark yellow color.

On the other hand, Chinese white noodles can be made from rice flour or wheat flour without the use of eggs.

Therefore, they have a white color when raw or even cooked.

Chinese brown noodles get their color from Chinese sauces, while Chinese white noodles are cooked in a simpler way

The second feature that separates Chinese brown noodles and Chinese white noodles are obviously their colors.

However, this difference actually originates from the cooking methods.

Chinese brown noodles often get their brown color from soy sauce, oyster sauce, or sesame oil, which are some staple condiments in Chinese cuisine.

Meanwhile, Chinese white noodles are often boiled and served with other ingredients without any dark-colored sauce.

Chinese brown noodles are heavier in texture and more flavorful than their white counterpart

The last difference between Chinese brown noodles and Chinese white noodles is their texture and flavor.

Normally, wheat-based noodles are heavier in texture compared to rice-based noodles, or white noodles.

Due to the use of soy sauce, oyster sauce, or sesame oil, Chinese brown noodles are more flavorful than their white counterparts.

What are the similarities between Chinese brown noodles vs Chinese white noodles?

There are also some similarities between Chinese brown noodles and Chinese white noodles, as mentioned below:

Chinese brown noodles and white noodles are both favored and popular in Chinese cuisine

Chinese brown noodles and Chinese white noodles are both famous and preferred in Chinese cuisines.

There are many recipes that call for these two ingredients and they are all delicious.

Chinese brown noodles and Chinese white noodles can be made or cooked the same ways

Chinese brown noodles and Chinese white noodles are made with a kind of flour (wheat flour or rice flour), some oil, water, and spices, then mix, knead, roll, and cut the dough into noodles.

After having noodles available in your kitchen, you can make any kind of dish from these two ingredients, such as boiling, stir-frying, or even frying with your favorite condiments.

Which one is better?

There are not so many differences between Chinese brown noodles and their white counterparts.

If you don’t have a delicate appetite, you might not differentiate between these two kinds of noodles despite their colors.

Therefore, opting for one kind of noodles over the other will depend on your taste buds’ preference.

So what are you waiting for? Make some dishes from Chinese brown noodles or white noodles whenever you have a chance to find out your favorite type.

Good luck!

Back to top button