Knowhow

British Food Vs. Indonesian Food: What Makes Indonesian Food Different?

If you are wondering what the differences between British and Indonesian food are, we are here to tell you.

In this article, you are exploring what makes each cuisine special in its own way as well as the similar features that can be found in both British cuisine and Indonesian cuisine.

After that, choosing your favorite type of food between them will be a piece of cake.

What is special about British food?

British cuisine has a wealth of delicious dishes that have been passed down from generation to generation.

It is not only rich in indigenous culinary tradition but also colonial cuisines in the past when many countries from the West or East were colonies of Britain.

British food includes different kinds of food, from vegetables, meat, seafood, and desserts.

When it comes to British cuisine, people immediately think of some classics like fish and chips, bangers and mash, kidney pie, or an ultimate full English breakfast.

British people really love roasted meat, which can be made from any kind of meat like beef, lamb, chicken, or pork.

They also serve many takeaway Chinese dishes or fast-food items like in American cuisine.

Their food used to be considered quite bland, but over time, British cuisine has evolved and been influenced by many other cuisines like Italian or Indian, in which their dishes are bold and very flavorful.

What is special about Indonesian food?

Indonesian cuisine is a mixture of the cultures and cooking styles that have come to the Indonesian archipelago over centuries.

From Chinese, Indian, Arabic, Portuguese, and Dutch influences, all have resulted in an eclectic range of flavors.

Indonesian food is not just about rice, vegetables, and meat.

It’s also about the spices that make up a dish’s flavor profile.

Chili peppers are plentiful in Indonesia and can be found in dishes like sambal or chili sauce to give it an extra kick of heat.

Nutmeg is used to add sweetness while ginger adds a spicy zing to any dish.

Lastly, fresh turmeric powder gives Indonesian cuisine its distinctive yellow-gold hue and lends a slightly earthy taste as well as many health benefits including anti-inflammatory properties.

Some common dishes are nasi goreng (fried rice), rendang (a spicy meat dish), gado-gado (vegetables in peanut sauce), and soto ayam – chicken soup with noodles.

Indonesian inhabitants also prefer the sour taste, therefore, vinegar is one of the main condiments in their cooking.

Moreover, their tropical climate allows fermenting food easier.

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