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British Vs. Indian Food: How Does Indian Cuisine Differ From British Cuisine?

If you have an opportunity to try both British food and Indian food, you will find out so many differences between them.

If you haven’t experimented with either one, don’t worry, we are going to delve into British cuisine and Indian cuisine in this article to figure out their differences as well as similarities so that you can tell which type of food wins.

What is special about British food?

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The United Kingdom is a large island in Western Europe that has different, interesting culinary traditions.

Their food used to be well-known as bland and tasteless.

However, over time, British cuisine has been influenced by other cultures like Italy and India, which have added more spices to their traditional dishes.

The dishes are often seasoned with herbs and spices like allspice, curry powder, nutmeg, thyme, and sage.

Some of the signature dishes from British cuisine are bangers and mash, fish and chips, and steak and kidney pie.

They also tend to make use of offal in many dishes like black pudding with bacon, liver with onions, beef tripe, pig trotters, or lamb’s brains.

One of the must-try meals in Britain is a full British breakfast that consists of banger sausage, bacon rashers, fried eggs, baked beans, and toast.

They also enjoy Sunday roast which features different kinds of roasted meat like beef, lamb, pork, or chicken, roasted vegetables, and gravy.

What is special about Indian food?

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Indian food is a broad term that covers a wide variety of dishes.

The cuisine ranges from mild to very spicy and can be vegetarian or meat-based.

Indian cooking relies on robust spices, such as coriander, cumin, ginger, turmeric, and garam masala.

One thing all Indian dishes have in common is the use of curry leaves to provide an earthy flavor without being too overpowering.

Besides curries, some popular dishes in Indian cuisine are rice pilaf, naan bread, tandoori chicken, lentil soups, and kebab.

Indians tend to eat chicken, lamb, and goat instead of pork and beef because consuming these types of red meat is forbidden according to Muslim and Hindu religions.

In coastal regions, people also have a lot of seafood in their diets.

What are the differences between Indian food and British food?

When it comes to comparing Indian food and British food, there are many differences between them that we have listed below:

Indian food is spicier than British food

Indian food includes a variety of spices like cumin, coriander, turmeric, chili pepper, cinnamon, or garam masala.

Therefore, their dishes are usually stronger in flavor or can be very spicy.

British food, on the other hand, used to be tasteless because they used very little spices.

However, today, their food is more flavorful because they are likely to use more herbs like thyme, parsley, and sage, but generally still milder than Indian food.

Indian food is often served with rice or naan bread, while British is served with potatoes and toast

Rice and naan bread play an important role in Indian cuisine.

They serve these dishes in every meal with any kind of savory dishes like stews, curries, or grilled meat.

Meanwhile, British cuisine features potatoes and toast as their main carb options.

British cuisine makes use of offal, beef, and pork, while Indian cuisine just mainly includes chicken and lamb

Another difference between British cuisine and Indian cuisine is their meat.

While pork and beef are forbidden in most parts of India due to their religious diet restrictions, they are the most popular kinds of meat in British cuisine.

Brits even use beef and pork offal in many recipes as well.

Indian cuisine only use fresh ingredients whereas British cuisine has processed food too

In India, almost all ingredients are fresh and can be found in their local markets.

They tend to make every dish from scratch with fresh ingredients.

However, British cuisine includes some processed food like sausage, bacon, cereal, ham, pate, snacks, or canned food.

Brits use forks and knives to eat whereas Indians eat with their hands

The way people eat in each cuisine also differs from each other.

For example, in Indian cuisine, they tend to eat without any utensils, but with their right hands.

Only fingers are used to hold naan bread and scoop up other foods with this piece of bread.

Meanwhile, British people use forks and knives to eat their food.

What are the similarities between Indian food and British food?

Since India was a colony of Britain for a long period of time in the past.

Therefore, their cuisines have been influenced by each other over time.

Below are some similarities between British food and Indian food:

Indians and Brits have diverse cuisines

British cuisine and Indian cuisine are both diverse.

You will have access to different kinds of food like meat, seafood, grains, vegetables, dairy products, spices, and herbs.

With a slightly different combination, they can create countless dishes that feature each cuisine’s staples.

Curries are popular in both cuisines

Another similarity between British cuisine and Indian cuisine is that curries are popular in both countries.

Although the textures, ingredients, and flavors of this dish vary between the two cuisines, if you are a fan of curries, British and Indian curries are both worth a try.

Which one is better?

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150 Homemade British Recipes: A Must-have British Cookbook for...Mumbai Modern: Vegetarian Recipes Inspired by Indian Roots and...
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Indian food is more likely to be spicy than British food.

The two types of cuisine also differ in their ingredients, cooking techniques, and flavors.

For example, Indians use a lot of ginger and turmeric while the Brits will typically use thyme or sage for flavorings.

When it comes down to which type of cuisine reigns supreme, it really depends on what you are looking for as well as your taste buds.

So let’s make your decision a wise choice by trying both British food and Indian food.

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