Brazil and Mexico are two famous countries with a lot of festivals every year.
But what about their food? How different are Brazilian cuisine and Mexican cuisine? Let’s figure it out in this article.
- Amazon Kindle Edition
- Spencer, Sarah (Author)
- English (Publication Language)
Brazilian food is a special type of cuisine that has many unique characteristics.
It is well known for its use of spices and hot peppers, making its food spicy and hearty.
Brazilians are famous for their pÃ£o de queijo (cheese bread) which is baked to perfection every time.
The cuisine also includes dishes like acarajÃ© (peanut sauce served with fried shrimp), bolinho de bacalhau (salted cod balls stuffed with potatoes, onions, parsley, and boiled eggs), empadÃ£o de camarÃ£o (shrimp pie), and pamonha doce com coco ralado e canela (sweet corn pudding mixed with grated coconut).
Brazilian cooking takes advantage of native fruits such as guava, avocado pears, passion fruit, or cupuaÃ§u.
There are also influences from Africa because Africans were brought over as slaves in Brazil centuries ago.
This means African flavors such as palm oil and coconut milk are common ingredients used in Brazilian dishes today.
- Hardcover Book
- Martínez, Rick (Author)
- English (Publication Language)
Mexican food is a spicy and flavorful cuisine that has been around for centuries.
It can be found in many places outside Mexico, especially in the neighboring country, the United States.
Mexican food is not only great tasting but also healthy too.
It is full of vegetables and proteins from meat, seafood, corn, and beans.
There are also many kinds of sauces for toppings like guacamole, sour cream, or salsa.
Meat like chicken, beef and pork are often grilled and shredded into pieces to make the fillings for tacos, enchiladas, or burritos.
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Mexicans also have many stews and salad recipes that feature various raw vegetables like lettuce, tomatoes, onion, bell pepper, with fruits like avocado.
Due to the combination of a variety of ingredients in every dish, Mexican food often has a vibrant presentation that can attract everyone at first sight.
Brazilian and Mexican food, in general, are quite similar.
However, there are still some features that set these two cuisines apart from each other.
Let’s see what they are:
Mexican food is often served with tortillas, while Brazilian food has rice and beans, or cheese bread
The first difference between Mexican cuisine and Brazilian cuisine is their carb options.
In Mexico, food is often served with corn tortillas which can be eaten alone or wrap over various ingredients in tacos or burritos recipes.
Meanwhile, Brazilians mainly eat rice and beans in their meals.
Brazilian cuisine contains more root vegetables and nuts whereas Mexicans eat vegetables like tomatoes and bell peppers
Another difference between Brazilian food and Mexican food is their vegetables.
Brazilians tend to eat more root vegetables like potatoes, carrots, or lentils, while Mexicans eat nightshade vegetables like tomatoes, bell peppers, along with onion, lettuce.
If Brazilians stew their vegetables, Mexicans eat them raw in salads.
Brazilians sometimes use coffee beans in their cooking to provide a special flavor to their dishes
The last feature that sets Brazilian food apart from Mexican food is that only they have coffee beans in their cooking.
Brazil has the most production of coffee beans in the world, therefore, no wonder why they use this ingredient in any aspect of their life.
Besides making beverages, coffee beans are sometimes ground and used as a dry rub for food to provide a special nutty, smoky, and herby flavor.
Despite some differences between Mexican food and Brazilian food, these two cuisines also share several things in common:
Both cuisines offer spicy food.
Brazilians tend to use hot peppers and Mexicans use a lot of chili peppers in their cooking, making their food have a spicy kick that is much spicier than most cuisines in the world.
Another similarity between the two cuisines is that they share some stapled ingredients.
For example, beans are popular in both countries.
Beans are often stewed or baked until tender to enjoy with rice or other meat and vegetables.
They also have a lot of red meat like beef, pork, or mutton.
They both make use of fresh ingredients
The last thing in common between Mexican food and Brazilian food is that their dishes are all made from fresh ingredients.
They are not likely to have canned stock, fish, or meat.
Every ingredient can be easily found in their local markets, where all these things are very fresh, or even raw.
Moreover, Brazilian food and Mexican food also look very festive with vibrant colors.
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If you are thinking about trying out new cuisine, then it might be worth considering Brazilian food and Mexican food.
These two countries are renowned for their vibrant culture with delicious food to offer visitors.
They are similar in many ways, but also unique in their own ways.
The best way to find out which cuisine between Mexican and Brazilian is best for your palate is by trying them both.
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