There is nothing like the smell of pork simmering in the slow cooker to make your house feel warm and cozy on a cold winter day.
Braised pork is an amazing option that works well with a variety of side dishes.
Keep reading to find out the answer for what is the best recipe to accompany braised pork.
Braised pork is a dish that is typically made with pork that has been browned in fat, and then cooked slowly in liquid like water or broth until it is very tender.
This type of cooking method results in food that is very moist, flavorful, and can melt in your mouth.
Normally, a fatty and well-marbled cut of pork like pork belly or pork shoulder is the top choice for braising.
Therefore, this dish can suit different taste buds as it is easy to be customized.
Although braised pork goes well with many side dishes, it doesn’t mean that all options work equally.
So here are some things to consider when choosing a companion for braised pork:
Braised pork typically comes with a rich sauce (gravy), therefore, it needs something with a starchy texture to soak up all that liquid.
Rice, bread, or potatoes are some popular choices to serve with braised pork because they are filling, affordable, and can absorb the flavorful sauce and result in a flavorful meal.
Another thing that you can consider when choosing a side dish for braised pork is the time and money that you are willing to spend on it.
For example, if you are short on time, choose something that can be quickly prepared or served at room temperature.
If you have more budget and time for a complex dish, you will surely impress your family and guests.
Here we come the seven best side dishes that go amazingly with braised pork:
Mashed potatoes are a fantastic side dish for braised pork.
They absorb all the delicious flavors of the pork and gravy, and their creamy texture contrasts perfectly with the tender meat.
There are plenty of ways to make mashed potatoes, but my personal favorite is to use Yukon Golds.
They have a rich, buttery flavor that works well with the other strong flavors in this dish.
Adding some garlic and Parmesan cheese is a good way to add an extra depth of flavor.
Season them well with salt and pepper, and you’re good to go!
Cabbage is a versatile vegetable that can be cooked in different ways.
Plus, it is easy to prepare and doesn’t require a lot of time or effort.
You can steam, boil, saute, or roast cabbage.
Otherwise, serving it raw in a salad or sauerkraut recipe to add a nice crunchy texture and refreshingly tangy flavor will be a good way to go too.
Apple sauce is a delicious, versatile side dish that goes great with braised pork.
It’s easy to make and can be tailored to your own taste preferences.
Plus, it’s a great way to use up any extra apples in your fridge.
Cinnamon, nutmeg, and cloves are all excellent choices to add flavor to this fruity sauce.
Corn on the cob is incredibly easy to prepare.
It can be simply boiled or grilled with some melted butter and spices spread over it for some extra flavor.
The pleasant sweetness of corn balances out the savory taste of the pork, and the two dishes together are a match made in heaven.
If you’re looking for a delicious and healthy side dish to serve with braised pork, look no further than celery!
This versatile vegetable is packed with nutrients, low in calories, and provides a refreshing crunch that complements the richness of braised pork perfectly.
Celery is an excellent source of vitamins A, C, and K, as well as dietary fiber.
It’s also incredibly hydrating, due to its high water content.
This makes it a great choice if you want to lose some weight.
There are endless ways to prepare celery, so it’s easy to find a recipe that fits your taste and preferences.
You will want something that will contrast the smoothness of the pork, so opting for something crispy is always a good idea.
Roasted vegetables like brussels sprouts or asparagus would be perfect here.
Bell peppers, carrots, zucchini, and potatoes, are another good option for roasting that you should consider.
The last option that you can try with your braised pork is potato salad.
This salad is refreshing and filling at the same time, making it ideal to balance the richness of braised pork without leaving you hungry.
The vinegar in the dressing helps cut through the fat, so it will be a fun fish to bring to your party.
We have included the eight incredible recipes that are easy to make and complement your braised pork perfectly.
Just experiment with all these side dish options and you will be able to pick your favorite recipe and start cooking!