7 Tips to Make Your Bland Thai Curry Taste Good Again

bland thai curry

Thai food is one of my favorite cuisines, but sometimes I find that it can be bland.

The good news is that Thai curries are very easy to doctor up and make more flavorful.

So if you’re not happy with your Thai curry sauce, here are some ways to fix it.

What is Thai curry?

Thai curry is a type of curry dish that is popular in Thailand.

It’s made with meat (usually chicken), coconut milk, fish sauce, and other ingredients such as lemongrass, galangal (a relative of ginger), and Thai chilies.

These ingredients give it a unique flavor compared to Indian curries.

Thai curries are usually served with rice or flatbread like roti or naan bread.

They can also be served with cucumber salad and lettuce wraps instead of rice if you’re watching your carb intake!

What are some common mistakes when making Thai curry?

If you’re making Thai curry and it ends up being unappealing and not tasty, this could be because of a few common mistakes.

For example:

Not use the proper amount of seasonings

Too much or too little seasonings can result in a salty or bland Thai curry respectively.

Moreover, if you use the wrong spices or herbs, it can also lead to a weird-tasting dish.

So it is best to find a good recipe to follow and do exactly what it says to ensure the best result.

Too thick or too thin texture

The consistency of curry is another big thing, and it should be creamy instead of watery or heavy.

The amount of each thickening agent, like cream, flour, or coconut milk, will decide whether your Thai curry reaches the desired texture.

So watch out when adding these ingredients.

Improper cooking time

The curry should be cooked for long enough so that the ingredients are tender and flavorful but not too long so that the meat can become dry.

Use water instead of broth or stock

You need a liquid to make any curry, and it should be a good-quality broth or stock, either meat-based or vegan-based.

If you use plain water instead of these elements, chances are your Thai curry is boring and disappointing.

Why is my Thai curry tasteless?

Your curry is bland because you are missing the proper seasonings, such as fish sauce and red curry paste.

These ingredients add a lot of flavor to a dish, so if you don’t have them on hand or if they have expired, it will be hard for your curry to taste good.

If you don’t have any meat in your Thai curry, it will also be bland.

Meat like chicken or pork adds a lot of flavors that other ingredients can’t replicate; therefore, without some type of meaty protein in there then, no matter how much salt and pepper get added later on, it still won’t taste right.

While spices tend not to go bad unless they’ve been left out too long after being opened, sometimes people buy spices thinking they’ll use them more often than they actually do.

This results in these spices sitting around longer than necessary before finally making their way into something delicious like Thai food!

If this happens with yours–no worries!

You just need fresh ones instead!

7 ways to fix bland Thai curry

If your curry doesn’t taste quite right and flat, try adding another one of the following ingredients until you’re happy with the flavor profile.

Add salt

Before you start adding anything else, the first thing you need to do is add salt.

Salt is a critical ingredient in Thai curries.

You should add 1/2 teaspoon of salt to your Thai curry, but that amount will depend on the quality of the curry paste you are using.

Salt is inexpensive and available in any kitchen, so this can be the simplest and most affordable solution when it comes to fixing bland food.

Add spices and herbs

If you have a bland Thai curry, don’t panic.

There are some simple ways to fix it.

Try adding fresh herbs and spices like cinnamon, cardamom, cloves, and star anise.

These will add flavor without changing the taste of your curry too much.

If you prefer to stay true to tradition (and avoid using non-traditional ingredients), you can also try adding ginger or garlic while they cook in the wok.

If all else fails and nothing seems to work—or if you’re feeling adventurous—you could even try adding lemongrass to your dish!

While this might sound strange at first glance because it’s not used very often in Thai cuisine (especially outside Southeast Asia), it does actually contain many of the same qualities found in other aromatic spices, such as garlic.

Add fish sauce

Fish sauce is a common condiment in Thai cuisine.

It’s made from fermented fish and adds a depth of flavor to Thai curries, soups, and stir-fries.

Fish sauce is not vegetarian, but vegans can find alternatives that use soybean as the base ingredient instead of fish.

Most Asian supermarkets will stock it alongside other ingredients like oyster sauce or hoisin sauce if you have trouble finding it there.

Add red/yellow peppers

If you’re looking for an easy way to liven up your Thai curry, adding red and yellow peppers can help.

These are more flavorful than green peppers and can add sweetness and spiciness to your dish, and they are also a good source of vitamin C and other nutrients.

Plus, they will look stunning on your bowl.

Add more seared meat

You’ll want to add more seared meat to fix a bland Thai curry.

Searing meat before adding it to your curry helps develop the flavor of meat and cuts down the cooking time.

You can opt for beef, chicken, or pork, but it is best to add the protein that is already in the curry.

You can also add more vegetables, such as eggplant or zucchini, which will help balance the curry’s sweetness while adding more nutrients and fiber.

Add coconut milk

Coconut milk is an excellent way to add flavor to a bland Thai curry.

It adds sweetness, fat, and creaminess to your dish.

You can substitute half of the regular coconut milk with heavy cream or whole milk, which will help mellow out the flavor while adding more nutrients.

You can also use canned coconut milk or make your homemade version, which might be more time-consuming, but you can control the quality.

Reduce it

If your Thai curry is bland and watery, the best way to fix it is to reduce it.

Keep the heat low and simmer the curry until it concentrates in texture and flavor.

This method doesn’t require other ingredients but only a bit of time to turn your flat curry into something better.

Conclusion

We hope that this article has helped you with your Thai curry troubles.

If you follow our tips, then your next batch will be delicious!

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