5 Tips To Spice Up Your Bland Salsa

how to fix bland salsa

Salsa is the perfect way to introduce people to Mexican food.

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It’s a great way to use leftover veggies and fruits in your fridge and a great excuse to get creative with spice blends.

But if you’re not careful, it can turn into an uninspiring pile of bland mush that tastes like someone dumped ketchup over some canned tomatoes.

Fortunately, there are ways to avoid this fate! Here are some tips for making sure your salsa stays fresh and flavorful.

What is salsa?

Salsa is a Mexican sauce made from fresh ingredients.

It’s usually made with tomatoes, onion, and chili peppers—though other elements are also sometimes added.

Salsa can be raw or cooked as well.

The most common types of salsa include pico de gallo (which means “rooster’s beak” in Spanish) and salsa Fresca (fresh).

Salsa is widely used as a condiment for Latin food.

It’s commonly served with tacos, burritos, enchiladas, and more, as a topping or a dipping sauce.

You can make a large batch of salsa, divide it into small portions, and freeze it for later use.

Why is my salsa watery?

The main ingredient in salsa is tomatoes, and as you’re probably aware, tomatoes are a fruit with a lot of water in them.

This means that homemade salsas often have more liquid than store-bought varieties, which can be a normal phenomenon.

There is nothing to worry about when your salsa ends up watery; however, it does affect the taste and appearance of this dish.

Why does my homemade salsa taste bland?

One of the most common complaints we hear is that salsa tastes bland.

It’s not uncommon to think that if you make it yourself, it should be the best salsa in the world.

The truth is that making your own salsa is a great way to control exactly what goes into your food, but there are some things you need to know about making salsa before you dive right in.

Whether you’re using store-bought or homemade ingredients, there are a few things every batch of salsa should have: tomato juice (or some other base), onions, peppers, and cilantro/herbs for flavor and texture.

If your recipe doesn’t include these essential ingredients or if something seems off about how they were combined together, then it’s probably missing one thing: salt!

While salt isn’t an ingredient required by all recipes and shouldn’t be overused, adding just a pinch generally helps make any dish better.

Your salsa can also lack the acidic flavor from the ingredients, which can lead to a tasteless sauce too.

Last but not least, if the salsa has more water content than it should, while the seasoning is not enough, chances are the sauce will end up bland and unappealing.

So do we have to throw it away, or is there a way to save a bland batch of salsa?

5 ways to fix bland salsa

The good news is that there are several ways to fix your bland salsa so that you can keep using it for your meal without needing to discard the whole batch.

Add salt

Amazon Brand - Happy Belly Sea Salt, Fine Ground, 16 Ounces

If your salsa seems a little bland, add salt to taste.

You can use regular table salt, kosher, or sea salt; just be sure that the grains are small enough to dissolve easily in the salsa.

Add one pinch at a time and taste until it tastes right, not to turn your salsa into something too salty.

Add something acidic

Amazon Brand - Happy Belly Red Wine Vinegar, Kosher, 16 Fl Oz

Sometimes, a bland salsa is not because it lacks salt, but it is about the acidic flavor.

There are a few ways to add acidity without adding moisture, which can make your salsa go limp.

Lemon juice, lime juice, red wine vinegar, or tomato flesh can all work to make your salsa more flavorful.

You can even try fruit juice like orange juice or grape juice if you want a fragrant flavor of fruits.

Add more spices and herbs

eonou Encore Seasonings and Spices 10 pk - Premium Cooking Spices and...

You can always add more spices and herbs to your salsa.

You can add them when you’re making the salsa or later.

If you have a pretty standard-tasting salsa recipe, the best way to spice up your salsa is probably by adding more of the same spices and herbs that are already in there.

For example, maybe you love cilantro but think it could use some more kick—try adding an extra bunch of cilantro next time!

Or if you’ve never tried jalapeño peppers before but love spicy food (and like living life on the edge), throw in a few whole jalapeños instead of just using ground cayenne pepper for heat.

Another option is adding an entirely new spice or herb that’ll give your meal some variety; this will also let people know what they’re eating just by looking at it!

I’m fond of mixing my salsas because I get bored easily, so this helps me keep things interesting while still sticking with tradition–it’s fun too!

Use fresh ingredients

If your salsa tastes bland, it’s probably because you’re using ingredients that are past their prime.

Fresh produce is always best in taste and nutrition, and it’s also more flavorful.

Therefore, try to buy fresh tomatoes and other ingredients from an organic market or store for the best result.

Reduce it

If you don’t have any other ingredients on hand but have a lot of time, reducing your salsa can be an effective way to develop its flavor.

However, this method is only applied to cooked salsa, not the raw counterpart.

Reduce until the salsa reaches the desired consistency and right taste.

While reducing it, remember to give it a nice stir to prevent the ingredients from sticking to the bottom of the pot.


Salsa is a spicy, flavorful condiment that can add a lot of flavor to your food.

But if you are struggling with how to fix bland salsa, don’t worry!

There are many ways to improve bland salsa and make it taste great again.

If you have any other ideas for fixing this problem, please leave them in the comments below!