Curry Is Boring? 5 Ways To Spice It Up!
Curry is one of the most popular dishes worldwide.
I'm an experienced food writer and passionate cook. My website, Cookindocs.com, features accessible, informative, and engaging content with quality recipes and articles that are thoroughly researched and enjoyable to read. You can trust my expertise with 8 years of experience in the field. Learn more about me and my work on this website, and check out my featured articles on TastingTable, Mashed, and 5-Minute Crafts. Read more about me HERE.
But sometimes, when you make your own curry at home, it just doesn’t live up to the restaurant-quality flavors you remember.
This can be frustrating!
This guide will explain why this happens and how to fix bland curry by adding more spices or other ingredients to make your dish flavorful.
Why is my curry bland?
When your curry is bland, a few things could be going on.
The first thing to ask yourself is what spices you’re using and how much of each one.
If you follow recipes, this should be pretty straightforward; otherwise, it can get tricky.
If you’re using store-bought curry powders or pastes (the most common way to make curry from scratch) and they’ve been sitting in your pantry for months or years, they may have lost their flavor.
Or maybe you used more than the recipe called for—or too little—or maybe there’s just not enough variety in the blend of spices that made up your curry powder or paste (curry blends vary widely).
5 ways to spice up bland curry
If you end up with a bland curry that can disappoint your guests, then don’t worry!
You don’t need to throw it out because there are several ways to save this failed dish:
Add some salt
[amazon fields=”B07QW1G8MW” value=”thumb” image=”1″ image_size=”large” image_align=”center”]
If your curry is bland, the best and easiest thing you can do is add a little salt, and this will help bring out more flavor from both the spices and liquids in your dish.
If your curry needs more depth than just a pinch of salt can provide, try adding another spice as well.
[amazon fields=”B002KOTMX0″ value=”thumb” image=”1″ image_size=”large” image_align=”center”]
Sugar is a great way to add more flavor and can help balance out the taste of your curry.
If you think of it as a spice, that might make more sense—it’s just one way to give your dish some zing! However, you don’t want to turn your savory and tasty curry into a sweet treat.
Add a few drops of lemon juice
[amazon fields=”B07FTS3X8S” value=”thumb” image=”1″ image_size=”large” image_align=”center”]
To fix a bland curry, add a few drops of lemon juice.
Lemon juice will add a tangy flavor and help to balance the spices in your curry.
It’s also a natural preservative, so you’ll stay fresher for longer.
The acidity from the lemon can help cut through oiliness too.
Lemon juice can also balance your curry if you accidentally add too much sugar.
Add more spices
[amazon fields=”B0001M10VA” value=”thumb” image=”1″ image_size=”large” image_align=”center”]
Spices play an important part in Indian cuisine, where curry was born.
If you want to spice up your curry, add more of the spices that are already in it.
For example, if your curry is missing some heat, add more cayenne pepper or chili powder.
If your bland curry is just boring because it doesn’t have enough flavors or textures, consider adding some spices to make it more robust.
[amazon fields=”B07J2VGBM5″ value=”thumb” image=”1″ image_size=”large” image_align=”center”]
Fortunately, cilantro is a quick and easy way to make your bland curry more flavorful.
Coriander, cilantro, and parsley all belong to the same family of plants.
Coriander is a herb that can be used in cooking; its seeds are used whole or ground up into powders and pastes.
Cilantro has long leaves with serrated edges; it’s also known as Chinese parsley or Mexican parsley, depending on where you’re from (and whether you want people to think you’re sophisticated).
Cilantro is often added to Asian food because it has a distinctive flavor that pairs well with many types of cuisine!
Tips to make flavorful curry
There are also some ways to help you get rid of bland curry right from when you start making it.
Here are some tips to ensure that the resulting curry is flavorful and delicious as always:
- Use dark meat cuts instead of white meat cuts: Dark meat cuts can help add more flavor and texture to your curry.
Dark meat cuts tend to have more fat, which adds flavor and helps keep the meat moist when it’s cooked.
You can use chicken thighs or drumsticks for this purpose!
- Add yogurt to your curry instead of butter or cream: Yogurt can be used as a substitute for butter or cream in curry.
The yogurt is a bit tangy and adds a nice creamy texture to the dish.
- Add whole peppercorns while cooking.
This will release their oils, which add depth and richness to the sauce without making it oily or greasy.
- Use garam masala instead of currying powder for extra flavor (and less salt): Garam masala is a spice blend that can be found in any Indian grocery store.
It has a more complex flavor than currying powder, making your curry taste even better!
Curry is a great dish, but it won’t be as delicious if it is too bland and lacks flavor.
Luckily, there are many ways to spice up your curry and make it more flavorful.
Hopefully, our blog post has helped you discover effective ways to save your tasteless curry and money.